Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
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Strawberry Delight 1950s Dessert
Kool Aid Pie
Angel Food Ice Box Dessert
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
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More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Apple Meringue Cake Recipe
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8-10 servings
Cake Batter
1 stick (113g) butter, room temperature
3/4 cup (150g) sugar
4 egg yolks
1/4 cup (60g) sour cream
Grated zest from 1 lemon
1 tsp vanilla extract
2 1/2 tsp (10g) baking powder
1/4 tsp salt
2 cups (250g) flour
Apple Filling
4-5 medium apples, peeled and sliced
Juice from half of lemon
1 tsp cinnamon
4 tbsp (30g) flour
Meringue
4 egg whites
3/4 cup (150g) sugar
1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base).
2. Prepare the apples. In a large bowl combine the apple slices with lemon juice, cinnamon and 4 tbsp flour. Set aside until ready to use.
3. Prepare the cake batter. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Pour the batter into the prepared pan and arrange the apple slices on top.Bake for 30 minutes.
6. Meanwhile prepare the meringue. Whip the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving.
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Invisible apple cake - recipe
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How many ways are there to make a good apple cake? In this recipe, the apples are blended to ensure a rich, creamy texture... Find this and many more recipes with pictures on the Giallozafferano App (in English)
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Squeeze an orange and soak the raisins in the juice. Then grate the zest of half a lemon, organic is better. And squeeze out the juice. Now peel the apples, use your favourite: peel off the skin and cut into pieces and remove the core, of course. Drizzle with the lemon juice to prevent them from browning. And repeat with all the apples. Transfer to a blender, along with the orange juice, including the soaking juice of the raisins. Done! In this way, you can taste the flavour of the apples but you won't see them. Firstly sift the rice flour, the corn starch and the baking powder. Secondly separate the egg whites from the yolks, put the egg yolks in a stand mixer with the whisk attachment and add two thirds of the sugar -- in this case, it's raw sugar -- the butter, that has been melted and allowed to cool, the seeds from a vanilla pod and the lemon zest; turn it on, then add the milk in a thin stream.
Add the sifted dry ingredients; this time beat at low speed. Incorporate the flour from the sides of the bowl and mix with the pureed apple mixture. Add half of the raisins and half of the pine nuts. Now beat the egg whites with the remaining sugar until soft peaks form and fold into the mixture. Stir gently to avoid deflating the egg whites, then pour the batter into a cake pan: I'm using a springform pan, 9 ½ inches (24 cm) in diameter, that has been buttered and lined with parchment paper. Finish by adding the remaining fruit: pine nuts and raisins. Bake in a preheated static oven at 350°F (180°C) for about 45 minutes. While it's baking, let's see together the ingredients needed for this recipe.
Ingredients for a 9 ½-inch (24 cm) round cake pan
- 1 lb (500 g) of apples, peeled and cored
- the juice and zest of half a lemon
- less than 1 cup (200 ml) of orange juice
- 3 medium eggs
- ¾ cup (200 g) of raw sugar
- just under ½ cup (100 g) of melted butter
- just under ½ cup (100 ml) of milk
- just over ½ cup (75 g) of corn starch
- ½ cup (75 g) of rice flour
- 1 tbsp (16 g) of baking powder
- 1 vanilla pod
- ⅓ cup (50 g) of raisins
- ⅓ cup (50 g) of pine nuts
- 1 pinch of salt
And here it is! No-one would ever guess it's an apple cake... allow to cool before serving and you'll fall in love with it after the first bite. It makes the perfect breakfast or snack for your family! Cook it yourself and let me know if you liked it!
Apple Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Cake. This Apple Cake is the perfect Fall dessert, with its chunks of apples and nuts wrapped in a cinnamon-laced batter. It is delicious with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top.
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