How To make Apple Pot Pie
6 Apple, baking
1/4 lb Lard
4 c Flour
1/4 ts Salt
1 ts Cinnamon
1/8 lb Butter
Water Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon. Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream. -----
How To make Apple Pot Pie's Videos
Homemade Instant Pot Apple Pie Filling
This is how you make homemade Instant Pot apple pie filling in just 20 minutes! Thick sweet sauce with your favorite sliced apples inside and made as sugary or sugar free as you'd like it. Make it in bulk, use for canning, and have the perfect pie filling to use year round. Find full recipe on TheTypicalMom.com and link below.
Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie
APPLE EMPANADAS! ❤ (APPLE HAND PIES)step by step!
These little apple empanadas are so delicious and easy to make, they bring back sweet memories... my mom used to buy the little individually wrapped pies and we would put them in our lunch bag, and they are still one of my favorite, I hope you get to make some.❤
INGREDIENTS
1/4 C. white sugar
1/4 C. brown sugar
pinch nutmeg (about 1/8 tsp)
1 Tbsp. cornstarch
2 Tbsp. salted butter
1/4 tsp.vanilla extract
2 tsp. cinnamon
3 Gala apples
1 Double pie crust
GLAZE
1 1/2 cups confectioners sugar
3/4 tsp vanilla extract
3 Tbsp milk
PIE CRUST----------------------
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Apple-Bourbon Potpies Dessert - From the Test Kitchen
Apple pie is a favorite fall dessert, and these easy, individual-serving potpies combine tartness, sweetness and the warm flavors of bourbon for the ultimate autumn treat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Easy Cinnamon Roll Apple Pie
Apple pie recipe
Let’s make a classic apple pie!
You need:
For dough:
350g flour
50g sugar
Little bit salt
180g butter
100ml cold water
For inside:
3-4 apples
100g sugar
30g corn starch
2tsp cinnamon
1/3 lemon juice
Bake 350F 35-40 minutes.
Enjoy!
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