How To make Apple Pie Bread
2 C All-purpose flour
unbleached
1/2 C Rolled oats :
old-fashioned
1 T Baking powder
1 T Baking soda
1 T Ground cinnamon
1/4 Ts Salt
1 Lg Egg
1 Lg Egg white
1/2 C Brown sugar, packed
1/4 C Honey
1 Tb Vegetable oil
1 C Buttermilk
1 1/4 C Apples unpeeled
:
finely chopped, 1 to 2 app
Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside. Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth. Add the buttermilk and beat again. Stir the flour and apples into the batter by hand just until combined. Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack. Cool in the pan on a wire rack for about 10 minutes. Turn out onto rack and cool completely. Makes 1 loaf. Penny Halsey (ATBN65B). Nutrition Analysis: 158 calories, 2g fat.
How To make Apple Pie Bread's Videos
Baked Apple Pie Pockets | Simple & Healthy Filling | Em's Kitchen
BAKED APPLE PIE POCKETS
INGREDIENTS
3 Apples
1 Teaspoon Stevia Sweetener (or 2-3 Tbsp Regular Sugar)
1 Teaspoon Cinnamon
10 Whole Wheat Puff Pastry Squares
1 Egg
PREPARATION
1- Peel and dice apples.
2- Stir apples in a medium-size skillet over medium-high heat until they are tender (About 10 minuets).
3- Spoon apple mixture onto each square, whisk an egg and brush the outer rim of each square before folding them.
4- Using a fork, press the sides around each square to seal the filling in.
5- Using a knife, make 4 slits in each pie.
6- Brush the egg wash over the top of each pie then place them on a baking sheet.
Bake for 20 minutes or until golden brown.
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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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How to make apple pie with sandwich bread • Crispy Apple Pie Recipe
Cheapskate way of making an apple pie. Ingredients are easy too.
Ingredients:
An apple
Few sandwich bread(trim sides)
Brown or white sugar to taste
Egg yolk
Knob of butter
Recipe makes crispy apple pie crusts. Taste like mcdonalds. Diy recipe which you can make at home with simple and available ingredients.
Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
Apple Pie made with Loaf bread
Enjoy Cooking! :)
How to make: THE BEST APPLE PIE BREAD
The Best Apple Pie Bread is a homemade, sweet and moist dessert bread and has a layer of yummy brown sugar with chunks of fresh apples.
Grab the FULL recipe and a FREE printable recipe HERE: