This apple pie is so easy that anyone can make it.
INGREDIENTS:
• 3 eggs
• 1/2 cup of sugar
• 3 tablespoons of melted margarine
• 1 cup of milk
• 2 cups of wheat flour
• 1 tablespoon of baking powder
• 4 sliced apples
• Butter and wheat flour
• Sugar
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How to make McDonalds apple pie at home and even better!
Recipe:
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Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie
Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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MUSIC
Soho Strut
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How to make a McDonald's Apple Pie - Copycat McDonald's Apple Pie
Hi, this is my version of the classic McDonald’s fried apple pie. You can use pie crust or puff pastry for this recipe.
Ingredients:
1 apple
1 Tbsp apple cider vinegar
1 Tbsp butter
2 Tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
Lemon zest (optional)
Vegetable oil
Puff pastry or pie crust
1 tsp cornstarch (optional)
1 Tbs hot water (optional)
Extra sugar (optional)
Method:
Peal and chop the apples into squares. I then let the apples soak in a bowl of water with a Tbs of lemon juice to help keep the color. Drain apples then pour them into a fry pan and add the sugar, spices, and butter. I also added some lemon zest which is total optional. Cook until tender, for around 10 minutes, then let the apple filling cool. If you want the apples to have a gooey syrup, while cooking them, dissolve the cornstarch in a Tbs of hot water then mix the it into the apple mixture. Add a bit more sugar to the filling to form a thick syrup.
An apple pie is 11cm x 5cm so take that into consideration when cutting the shape out of the pastry to pie crust. Lay the pastry on parchment paper then cover one side with apples filling. Brush the edges with water before folding the top half over, then crimp the edges with a fork to firmly seal the filling inside.
Freeze until needed.
Fry the frozen apple pie in oil (350°F) for 3-4 minutes or until golden brown, flipping it halfway so both sides are golden brown..
Enjoy!
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apple pie filling! made an apple pie sundae ☺️