How To make Apple Pear Pie

Asian Pear Pie

Link to the Pear Pie recipe:

Apple and Pear Pie | Apple Pie Recipe | How To Make Apple Pie | Homemade Apple Pie - Recipe Videos

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HOW TO MAKE Apple Pie

Are you in search of a delicious pie recipe? How about you bake our Apple and Pear Pie! It's a delicious and delightful apple pie recipe to try out!

HOMEMADE APPLE PIE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????


Apple and Pear Pie Recipe:

Step 1
Roll out the pie dough and place it in a pie tin. Prick it all over with a fork. Put it in the oven for 15 minutes at 180°C.
Step 2
Move onto the vanilla filling. Combine the flour, the butter, the eggs, the vanilla aroma and the white sugar in a large mixing bowl.
Step 3
Mix until dense, not fluffy.

You can find the rest steps and detailed description with images here ????


INGREDIENTS:
Pie dough
Pears
Apples (red, yellow and green)
2 eggs
100g white sugar
100g flour
100g butter
1 tsp vanilla aroma

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The team of Recipe Videos wishes you luck in making your Apple Pear Pie!

How to make an Apple Pie - The Happy Pear - Dairy Free, Refined Sugar Free

We're well and truly into September and that means it's apple season so we decided to share a healthier apple pie recipe with you all. We created a dairy free pastry alternative and a beautiful glaze to bake your apples in. If you have any amazing family recipes share them around and we can all have a deliciously creative autumn.

apple sauce -

1 large cooking apple grated

1 tbsp honey

pinch cinnamon



for the crust

140g almond meal

200g oats (use gluten free if celiac)

100g melted coconut oil

4 tbsp apple sauce



apple filling

800g apples

6 tbsp orange juice



maple coconut glaze

4 tbsp maple syrup

cinnamon

6 tbsp orange

4 tbsp coconut oil

2 tbsp almond butter



First step preheat the oven to 180 degrees



next make your apple sauce by grating the apple into a medium pan, add the honey/ agave and the cinnamon and cook on a medium heat for 4-5 mins stirring regularly to ensure nothing burns. Cook until the apple has broken down and is like an apple sauce. Take off the heat and add to a large mixing bowl



In a blender or food processor blend the oats until they reach a flour like consistency. Melt the coconut oil. Add the oat flour, almond flour and coconut oil into the large bowl with the apple sauce and mix well until it forms a nice dough.



Get your pie dish and spread the dough really evenly ensuring to put it up the side. Work hard to ensure you have an even spread so that it cooks evenly, it should be approx 1/2- 1cm thick all over



Put this in the preheated oven and bake for 15 mins at 180 degrees.



while the base is baking time to prepare your apples. Slice the apples into thin slices. In a large sauce pan add 3 tbsp of orange juice and 1/2 of the apples and cook for 3-4 mins on a high heat until the apples start to soften. Stirring gently so that they all cook evenly but not too rough as you want them to hold their form. Repeat for the other half of apples.



last step is to make the glaze; in a saucepan on high heat add all the ingredients and stir regularly until it comes to the boil, reduce the heat and leave it simmer for 1 min.



One your pie crust is cooked remove from the oven and layer in the apples, you can make a really pretty design by starting at the outside and simply layering one slice ontop of the next and follow a circular design to the centre, repeat until you have used all apples.



Lastly pour on the glaze onto and bake in the oven for 15 mins at 180 degrees



enjoy!

All the best,
Dave & Steve.

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#TheHappyPear

The ONLY Pear Pie Recipe You'll Need | DELICIOUS Warm & Chilled | Southern Living From Home

Delicious warm or chilled, this pie can easily be enjoyed any time of the year. The pear slices in this pie release flavorful juices that mingle with the spices, lemon juice, and bourbon added to the fruit to create a delicious filling. Cinnamon is the traditional spice used in this fruit pie, but cardamom is called for to provide an exotic flavor to support the familiar taste of cinnamon and pear. A tablespoon of bourbon provides subtle flavor and the long bake time brings the filling to a boil, allowing the alcohol to cook out of the pie.

INGREDIENTS:
• 1 Double-Crust Pie Pastry
• ½ cup sugar
• ¼ cup all-purpose flour
• 1 tablespoon instant tapioca
• ¼ teaspoon cinnamon
• 1/8 teaspoon ground cardamom
• 3.5 pounds Bosc pears, peeled and cored
• 2 tablespoons lemon juice
• 1 tablespoon bourbon
• 1 egg yolk
• 1 teaspoon water
• 1 ½ tablespoons raw sugar

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