How To make Apple Pan Dowdy

Old Fashioned Apple Pandowdy Recipe

Here's an Old Fashioned Apple Pandowdy Recipe dating back to the 18th Century. Sometimes you will see this listed as an apple pan dowdy recipe, but the taste is delicious either way you spell it. This Apple Pandowdy was a favorite dessert of First Lady Abigail Adams, wife of John Adams, the second President of the United States. This pandowdy is easy to make because it has a foolproof crust perfect for the beginner to make. You can't mess this up!

Apple Pan Dowdy has the emphasis on dowdy because it is a description of the crust topping on the apples. The crust is arranged in lots of little squares in a dowdy fashion. Dowdy means unkempt in appearance. But this is the beauty of this dessert and why you can't mess up the crust! All those little squares allow the apple juices to seep to the top of the crust and create something that is caramelized, making this dessert incredibly delicious.

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➡️Ingredients
• Pie Dough:
2/3 cup all-purpose flour
1 tsp sugar
1/2 tsp salt
6 tbsp butter
1 tsp vanilla
1 tbsp sour cream
3 tbsp ice water
• Filling:
2-3 pounds apples
1/4 cup brown sugar or sucanat
1/2 tsp ground cinnamon
1/4 tsp salt
3 tbsp butter
3/4 cup apple juice or water
1 tbsp cornstarch or tapioca flour
Juice and zest of 1 lemon
• Topping:
1 tbsp sugar
1/2 tsp cinnamon
1 large egg

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➡️TIMESTAMPS:
0:00 Introduction
3:00 Pie Crust Recipe
9:43 Apple Prep
13:39 How to Make a Dowdy Crust
15:53 Apple Pandowdy Recipe

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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

If You Have Apples and Flour, You Can Make An Apple Pan Dowdy People Will Love!

If You Have Apples and Flour, You Can Make An Apple Pan Dowdy People Will Love!

Apple Pan Dowdy Recipe Ingredients:
2 tbsp butter
2 cups of apples
3/4 cup sugar
3/4 cup all-purpose flour
1 egg
1/2 cup pecans
1/2 tsp cinnamon


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Apple Pandowdy Recipe

A sweet and spice packed apple pandowdy recipe which delivers excellent aroma and taste. The combination of spices works beautifully and is definitely one to try.

Check out the recipe below!
Please don’t forget to like, comment and subscribe!

Ingredients
400g frozen puff pastry
8 granny smith apples
1 lemon (juice & zest)
½ cup brown sugar
4 tbsp melted butter
3 tbsp plain flour
2 tsp ground cinnamon
2 tsp vanilla extract
1 tsp ground cardamom
1 tsp ground ginger
½ tsp fine sea salt
¼ tsp ground cloves
¼ tsp ground nutmeg

Directions
1. Take the frozen puff pastry out of the freezer at least 30 mins before you start to give it time to defrost.
2. Preheat the oven to 220℃/425℉.
3. Core, peel and slice each apple into 8 individual pieces (around ½ inch thick) and place them in a large mixing bowl.
4. Add the lemon juice and zest to the apples and mix to fully combine.
5. Add the brown sugar, 2 tbsp melted butter, flour, cinnamon, vanilla extract, cardamom, ginger, salt, cloves and nutmeg to the apples and mix throughly until evenly coated.
6. Pour the mixture into a medium baking dish and level out into an even layer.
7. Roll out the puff pastry to a relatively thin thickness and then cut into 1 inch squares then place on top of the apples, ensuring to push down the corners of the puff pastry squares to make sure they don't burn.
8. Bake for 20-25 minutes or until the pastry starts to brown.
9. Remove from the oven and brush the top of the pastry squares with the remaining 2 tbsp melted butter.
10. Reduce the heat to 180℃/350℉ and bake for a further 30 minutes.
11. Serve warm with a scoop of ice cream if so desired.

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Apple Pandowdy

Make a traditional apple dessert baked in a skillet

Apple Pandowdy Recipe | Kolay Elmali Pasta Tarifi

Dough

3 tbs ice water
1 tbs yogurt
2/3 c ap flour
1 tsp granulated sugar
½ tsp salt
6 tbs unsalted butter, cut into 1/2 pieces, frozen for 15 min
Filling

1 tbs unsalted butter
5 pounds Fuji or golden delicious apple
¼ c brown sugar
1 ¼ tsp cinnamon
½ tsp salt
1 ½ c apple cider or water
2 tbs cornstarch
4 tsp lemon juice (optional)
1 tbs granulated sugar
1 egg

For the dough: combine all the ingredients and mix until it starts to clump together. Transfer the dough onto a lightly floured surface and form into a 4” disk. Refrigerate for an hour.

For the filling:

Heat the oven to 400 degrees.

Melt butter in a pot over medium heat. Add sliced apples, brown sugar, cinnamon and salt. Toss to coat. Cover and cook while stirring occasionally about 10 min. Apples will be pliable and release its juice. Whisk cider with corn starch and if using lemon juice until no lumps. Stir mixture into apples and mix well. Bring to simmer and cook until the sauce thickens. About 5 min.

Pour the apple filling into a baking tray and press apples into even layer.

Spread over the dough. Cut into 2” pieces and working quickly, shingle over the filling. Brush dough pieces with egg and sprinkle sugar and cinnamon on top.

Bake uncovered for about 50 min until the crust is golden brown.

Hamuru:
3 yk su
1 yk yogurt
2/3 sb beyaz un
1 çk şeker
1/2 çk tuz
6 yk buz gibi ve dilimlenmiş tereyağı

İç Malzemeler
1 yk tereyağı
2.5 kg fuji ya da sarı elma
1/4 sb esmer şeker
1 1/4 çk tarçın
1/2 ck tuz
1 1/2 sb elma suyu veya normal su
2 yk nisasta
4 ck limon suyu (tercihen)
1 yk seker
1 buyuk yumurta

Hamur malzemelerini bir kaba alip topak topak oluncaya kadar karistirin. Cok karistimayin. Sadece birbirini tutacak seviyeye gelmesi yeterli. Sonra tezgaha alip 10 cm capinda bir top olusturun. Dolapta 1 saat dinlendirin.

Bu arada tencereyi orta atese alin. 1 yk tereyagini elma, tarcin, seker ve tuzla tencerede karistirin.

10 dakika elmalar suyunu salana kadar pişirinç Ağzı kapalı olsun.

Bu ara bir kasede elma suyuö lımon suyu ve nişastayı karıştırın. Topaklanma olmamasına dıkkat edin.

Elmalar suyunu salınca bu karısımı elmalarla karıstırın.

Nısasta yogunlasana kadar bır 5 dakıka pişirin.

Dolgu malzemesini pişirme kabına alın ve düzleyin.

Hamuru acıp 5 cm enınde karelere kesin.

Hızlı bir sekilde bu kareleri elmaların uzerıne yayın. bir yumurtayı cırpın ve hamurun uzerine yayın. Şeker ve tarçın serpin.

200 derecede üstü açık bir şekildeö kızarana kadarö 35-40 dk pişirin.

How to Make Apple Pandowdy with Donuts

Ingredients:
1 dozen raised donuts (fresh or day-old)
9 x 9 x 2 inch aluminum/glass pan
3 cups of cubed apple filling
1 cup of sugar
2 cups of milk
2 tsp of vanilla extract
6 eggs


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