Oatmeal Pancakes with Apple and Yogurt | My family can't believe it! Best Weight loss breakfast
Oatmeal Pancakes with Apple and Yogurt | My family can't believe it! Best gluten-free weight loss breakfast
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Apple Oatmeal Pancakes, Apple Oatmeal Pancakes - Apple Oatmeal - 10 Minute Apple Pancakes
#ASMR #AppleOatmealPancakes #AppleOatmeal
- Title: Apple Oatmeal Pancakes, Apple Oatmeal Pancakes - Apple Oatmeal - 10 Minute Apple Pancakes
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** INGREDIENTS:
1 cup of oats
1 apple
100ml milk
2 chicken eggs
100ml filtered water
1 teaspoon sugar
salt
1/2 cup flour
cooking oil
재료:
귀리 1컵
사과 1개
우유 100ml
닭고기 달걀 2개
여과수 100ml
설탕 1티스푼
소금
밀가루 1/2컵
식용유
ZUTATEN:
1 Tasse Hafer
1 Apfel
100 ml Milch
2 Hühnereier
100 ml gefiltertes Wasser
1 Teelöffel Zucker
Salz
1/2 Tasse Mehl
Speiseöl
Eggless Oats Apple Pancakes|| Basic Pancake Recipe|| Shweta Gautam
Hello Friends,
Today I am sharing one of my favorite breakfast recipe i.e. Apple Pancakes. It is very healthy and delicious and very easy to make.
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Disclaimer: All the information provided in this video is for general purpose only and should not be considered as professional advice.This video is all based on my personal experience.I am sharing my own method and its not expert advice. Kindly seek out an opinion from an expert if you need one.
Oatmeal Apple PANCAKES
Oatmeal Apple Pancakes. If you love apples and cinnamon, you will love these pancakes! Mix the batter in a blender and pour into a hot griddle and breakfast is ready in a flash.
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Oatmeal Apple Pancakes Recipe
Ingredients:
1 cup organic oats
1 1/3 cup almond flour
1 cup unsweetened organic apple sauce
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. maple syrup
2 pastured eggs
2 Tbsp. butter, melted
1 Tbsp. baking powder
1 organic apple, grated or finely chopped
Water or milk alternative to thin the batter as needed.
olive oil
maple syrup
Directions: Place the oats in a blender and mix until it turns into a flour. Then add all the other ingredients except the apple. Blend until smooth. Stir in the grated apple.
Heat a large frying pan over medium high heat. Add 1 or 2 teaspoons of olive oil to the pan and swirl the oil. Add a scoop of pancake batter and spread it out if it's thick. Cook until bubbles rise to the surface and the batter looks dry. Flip and cook another few minutes until the second side is golden brown. Place on a warm plate to keep warm. Serve with butter and maple syrup. Enjoy!
Thanks for watching and sharing!
Rockin Robin
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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