How to make Apple Cinnamon Nut loaf
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Apple Cinnamon Nut loaf
with a crumb topping
3 Small Apples ( peeled & chopped)
115g margarine ( room temprature )
3/4 Cup Dark brown Sugar
2 Eggs
1 Tsp vanilla essence
1 Cup milk
2 Cups Cake flour
1 Tsp Cinnamon
1 Tsp bicarbonate
1 Tsp baking powder
1/2 Cup Chopped Nuts
Crumb Topping
60g margarine
1/2 Cup Cake flour
1/4 Cup Dark brown sugar
1/2 Tsp cinnamon
1/4 Cup Chopped Nuts (any nuts of your choice, walnuts, Almonds
Dust with icing sugar before serving
Apple Nut Bread | BREAD RECIPES | QUICK AND EASY TO MAKE IT
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Nut & Seed Loaf ✨ Plant-Based | Full Recipe Included! #Shorts
NUT & SEED LOAF | Plant-Based, Gluten-Free & Keto Friendly
(FULL RECIPE BELOW!)
Used to buy a loaf like this from a bakery nearby but it was full of egg whites. This version is fully vegan, gluten-free, keto friendly and LOADED with fibre, protein and healthy fats. Don't eat too much at once or you'll feel it... ???? Second attempt at YouTube shorts video format! Will be uploading these #shorts from time to time as they are MUCH quicker to film and edit. Comment below if you try it out! I'd love to now if you make the recipe.
???? Let me know what you think of this recipe in the comment section below.
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Nut & Seed Loaf
???? What you'll need...
???? 1 cup (240 mL) assorted whole nuts (almonds, brazil nuts, pecans, walnuts, etc.)
???? 1 cup (240 mL) sliced almonds
???? ½ cup (120 mL) hemp hearts
???? ½ cup (120 mL) raw pumpkin seeds
???? ½ cup (120 mL) raw sunflower seeds
???? 1/3 cup (80 mL) flax seeds
???? ¼ cup (60 mL) chia seeds
???? ¼ cup (60 mL) ground flax seed
???? ¼ cup (60 mL) psyllium husk powder
???? ¼ cup (60 mL) sesame seeds
???? 1 tsp (5 mL) sea salt
???? 1 ½ cups (360 mL) recently boiled water
???? 1 tbsp (15 mL) honey or maple syrup
???? What to do...
???? Preheat oven to 375F. Lightly brush a standard loaf pan (see notes) lightly with oil then line with parchment paper for easy removal later.
???? In a large mixing bowl, stir together all ingredients except water and honey/maple syrup.
???? Add recently boiled water and honey/maple syrup; stir well to combine. The mixture will thicken considerably.
???? Transfer nut & seed mixture to prepared loaf pan. Using a spatula or lightly damp hands, press firmly into the pan to ensure no air spaces and level off the top.
???? Bake in center of oven for 75-85 minutes. Gently run a knife around the edges then carefully remove the loaf by lifting it out of the pan with the parchment paper! Cool completely before attempting to slice. It may fall apart if you don’t let it cool!!
???? Keeps for several days, well wrapped, at room temperature or even longer in the fridge or freezer. Slice as needed using a serrated knife and a gentle sawing motion.
Notes…
???? A standard loaf pan is roughly 9x5” (22.5x12.5cm)
???? You DO NOT have to follow this recipe exactly! The binders (flax, psyllium, chia) shouldn’t be altered too much as they hold it all together. As long as you have roughly the same volume of ingredients, feel free to mix up the ratios of seeds and nuts you have on hand!
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I’m a Cordon Bleu trained Plant-Based Chef & Recipe Developer, Culinary Nutrition Expert and E-RYT 500 Baptiste Certified yoga teacher. ????♂
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Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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Apple Cinnamon Nut Bread
In this video, you will see how to make apple cinnamon nut bread.
Check out my channel for more Amazing Recipes:
Ingredients:
2 cups all-purpose flour
3/4 cup sugar (1 cup if using milk in the recipe)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoons cold butter, cut into pieces
3/4 cup apple juice or milk
The zest from 1 whole lemon
1 egg
1 teaspoon apple cider vinegar
1 large or 2 small apples, any kind you like, washed, dried, peeled, cored, and diced
1/2 cup chopped nuts of your choice, optional
Deliciously Spiced Apple-Nut Quick Bread | Red Cardinal Kitchen
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Welcome to Red Cardinal Kitchen! This easy-to-make, full-of-flavor Deliciously Spiced Apple-Nut Quick Bread is the perfect combination of sweet and spicy flavors that will be a hit with your family and friends or at your next gathering.
Watching this video will make it even more worthwhile knowing you are baking with us.
First, we add the wet ingredients and then stir until everything is combined.
Now we add those tender bits of apples, nuts, and spice as it tantalizes our taste buds as we mix in the dry ingredients until everything is evenly distributed.
Finally, we pour our batter into a greased loaf pan and bake for 45 minutes to an hour. Happy Eating!
A 9×5-sized bread loaf pan serves around 16 slices.
#Apple#Nut#Quick#Bread
Preparations:
Set the range oven temperature to 350 degrees Fahrenheit
Grease or spray a 9X5-sized loaf bread pan
Ingredients:
1/2 cup dark brown sugar
¼ cup melted butter
¼ cup honey
1 ½ tsp each of vanilla and almond extracts
One pinch of salt
3 cups cooked diced apples
2 cups all-purpose flour
One teaspoon of baking soda
1 tsp pumpkin pie spice
1/2 teaspoon salt ½ cup mixed fruit and nuts
Directions:
In a mixing bowl, blend brown sugar, butter, and honey
Add vanilla and almond extracts and a pinch of salt. Fold in cooked diced apples.
In another bowl, add soda, spice, salt, and mixed nuts to the flour
Add flour mixture to sugar and apples; gently fold in
Bake for 45 to 50 minutes until the top of the bread is slightly cracked
When done, the sides will come away from the sides of the pan
Check with a toothpick; it should come out clean.
Cool for 10 minutes in the pan, take out, and place on a rack to cool for at least 10 minutes more before slicing.