Baked Apple Oatmeal Cups | Easy + Healthy Muffins
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid-friendly afternoon snack.
SUBSCRIBE:
PRINT RECIPE HERE:
JOIN MY NEWSLETTER:
❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎
▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do:
1. PRE-ORDER YOUR COOKBOOK HERE:
2. EMAIL Proof of Purchase to cleancookbook@gmail.com
3. That's all! You will receive your ebooks within 5 business days.
❤︎ THE DON’T DIET ❤︎
Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ ⬅️ Learn to love your body, enjoy your food, and lose weight!
FAVORITE FOODS + KITCHEN TOOLS:
12-Cup Muffin Pan:
Glass Measuring Cups:
Glass Bowls:
Large Airtight Container:
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook:
Twitter:
Instagram:
Pinterest:
BAKED APPLE OATMEAL CUPS RECIPE
3 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup organic buttermilk (you can sub any milk you prefer)
2 eggs, beaten
1/2 cup applesauce (I used cinnamon applesauce)
1 large apple, chopped (1 heaping cup)
1/4 cup raisins
Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.
In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.
Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.
Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set through and are golden brown on top.
Cool and enjoy.
*I like to store these in an airtight container and keep them in the fridge. They will last a good week stored this way.
Nutrients per cup: Calories: 123; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 33mg; Sodium: 77mg Carbohydrate: 20.9g; Dietary Fiber: 2.8g; Sugars: 6g; Protein: 4.2g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
The BEST Apple Muffins Recipe | Soft & Moist Apple Muffin
Here is the best apple muffins recipe! Soft & moist apple muffin is the whole family favorite.
When the temperature drops, is there anything more comforting and delicious than a sweet apple muffin with a cup of tea? These apple muffins are full of apple bits with a hint of warm spices.
Perfect for tea time but also great to eat at any time.
Like my other cake recipes the sweetness of these muffins is perfect and not too sweet so if you like them too sweet, you can add two extra tablespoons of sugar into the mixture. Also if you like muffin with streusel (crumb) topping, make a mixture of sugar, butter and flour and top the muffins with it before placing in the oven. I personally don’t want to add extra sugar!
Ingredients for 12 muffins:
• 1 3/4 cup (220 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ginger powder
• 1/4 teaspoon salt
• 2 cups peeled, cored and finely chopped apples (you'll need 2 large apples)
• 1/3 cup (80 ml) vegetable oil
• 3/4 cup (150 g) brown sugar
• 1/2 cup (120 ml) milk
• 1 large egg
• 2 teaspoons lemon juice
Bake in a preheated oven at 180°C (360°F) for about 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Subtitles are available! You can enable subtitle by:
• Clicking on the [cc] text on the top right corner of the video
• Clicking on the three dots on the top right of the video and then clicking the captions to choose your language.
The original language of the video is English and I use Google Translate for translation. I apologize for any mistakes in the translation!
Hi friends,
Thanks so much for watching! I hope you enjoyed my video or you learned something new. If you liked my videos, please consider subscribing to my channel and press the bell button ???? to get notifications every time I post a new video.
Also, I appreciate it beyond words if you share my videos with your friends on social media, it really helps my channel a lot to grow.
• Subscribe here:
• Binge watch my whole videos here:
• You will love these recipes too:
• Let’s be friends:
Instagram:
• The music I use:
Saib - Rainforest
The BEST Apple Muffins Recipe, Soft & Moist Apple Muffin, cinnamon apple muffins,
#applemuffins #applerecipe #cake #recipe #easyrecipe #delicious #baking #applecake #homemadecakes
How to make apple muffins, apple muffins with fresh apples, best muffin recipes for Christmas, cake with fruit,
Apple Cinnamon Muffins with Oatmeal Crumb Topping
#entertainingwithbeth #CookingChannel #EasyRecipes
Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. These are the perfect muffins for a cold winter's day. Light and moist and full of flavor with that decadent crunchy crumb topping on top. Great for a brunch of afternoon snack!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter
BUY THE SILPAT MUFFIN MOULD HERE:
APPLE CINNAMON MUFFINS
WITH OATMEAL CRUMB TOPPING
Makes 12 muffins
INGREDIENTS:
2 eggs
½ cup (90g) brown sugar
¾ cup (180ml) vegetable oil
2/3 cup (160ml) water
1 ¾ cup (210g) flour
2 tsp (10ml) baking powder
2 tsp (10ml) cinnamon
½ tsp (2.5ml) salt
¾ cup (110g) apples, diced
1/3 cup (50g) currants or raisins
1/3 cup (50g) walnuts, chopped
Crumb Topping:
4 tbsp. (30g) flour
3 tbsp. (25g) old fashioned oatmeal
1 tbsp. (12g) brown sugar
¼ tsp (1.25ml) cinnamon
½ tsp (2.5ml) baking powder
3 tbsp. (45ml) butter, melted
½ tsp (2.5ml) vanilla extract
METHOD:
Preheat oven to 375F (190C). Line a 12-cup muffin tin with muffin papers or spray with baking spray.
In a large bowl combine eggs, brown sugar, vegetable oil and water. Whisk to combine. Set aside.
In a medium size bowl whisk together flour, baking powder, cinnamon and salt.
Add the dry ingredients to the wet ingredients, in thirds, until combined. Do not over mix.
Fold in the apples, currants and walnuts. Set aside.
In a smaller bowl make the crumb topping. Combine the dry ingredients and whisk together. Then add the melted butter and the vanilla. Whisk together with a fork until a dry crumble is formed.
Scoop muffin batter into muffin tin with an ice cream scooper, filling ¾ of the way full. Top with 1 tsp of the crumble.
Bake for 20-25 mins until golden brown.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Apple Crumble Muffins Recipe
Apple crumble muffins are very soft inside with small chucks of apples and topped with rich crumble topping.
Ingredients
For muffins:
2 Apples
1 Egg
1/2 cup Milk
1/3 cup Vegetable oil
1 1/4 cups Flour
2 teaspoons Baking Powder
1/4 teaspoon Salt
3/4 cup Sugar
1 teaspoon Vanilla extract
For Crumble:
1/4 cup Butter, cold
1/2 cup brown Sugar
1/2 cup Flour
1 teaspoon Cinnamon
Happy Baking!
Jennifer Garner's Pretend Cooking Show - Episode 42: Cinnamon Apple Muffins
#PretendCookingShow: Cinnamon Apple Muffins · Two lessons here! 1:) Hiccup cure = draw pig. ????✍️ Number 2:) Apple muffins are delicious any time. ????♥️
#PinchOfYum Cinnamon Sugar Apple Cake
For cake:
- 1 ½ cups brown sugar
- ⅓ cup oil—coconut, vegetable— butter works, too!
- 1 egg
- 1 cup buttermilk
- 1 tsp vanilla
- 1 tsp baking soda
- 2 ½ cups flour
- 2 ½ cups chopped apples
For topping (I always double the below!):
- ½ cup sugar
- 1 tsp cinnamon
- 1 Tbsp butter, melted
.
Directions:
1. Preheat oven to 325°. Mix ingredients in order given, stirring until just combined. Fold in apples. I add 1 tsp cinnamon and 1 tsp salt to the batter. ????????♀️
2. Pour batter into buttered 9x13 pan (or muffin tin, like me! ????????♀️)
3. Combine last three ingredients to make topping and sprinkle evenly over batter.
4. Bake for 45 mins—muffins are much faster, check at 25 mins.
5. YUM!
Date: 29, July 2022.
How to Make Easy Apple Cinnamon Muffins | Muffin Recipes | Allrecipes.com
A really easy apple cinnamon muffin recipe.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest