How To make Apple Lemon Puff
1 1/2 teaspoons butter or margarine
1 small apple, peeled, cored & cut into rings
6 teaspoons sugar, divided
1 egg -- separated
1/2 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1/2 teaspoon all-purpose flour
In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or
How To make Apple Lemon Puff's Videos
Guaranteed success! With an apple and puff pastry, you have a delicious dessert in 5 minutes!
Guaranteed success! With an apple and puff pastry, you have a delicious dessert in 5 minutes!
Ingredients:
puff pastry: 250 g (8.8 oz)
apricot jam: 50 g (1.8 oz)
apples: 1 pc
lemon juice: 20 ml (0.7 fl oz)
sugar: 20 g (0.7 oz)
raisins: 25 g (0.9 oz)
cinnamon: 5 g (0.2 oz)
yolk: 1 pc
milk: 20 ml (0.7 fl oz)
almond flakes: 30 g (1.1 oz)
Sauce:
condensed milk: 150 g (5.3 oz)
butter: 30 g (1.1 oz)
vanilla essence: 10 ml (0.3 fl oz)
water: 20 ml (0.7 fl oz)
Follow us on:
Youtube:
Facebook:
Instagram:
3 Puff Pastry Brunch Recipes
#entertainingwithbeth #AD #PuffPastryRecipes
Special Thanks to Wewalka for Sponsoring and Collaborating with me on this video. #AD To find out where you can buy their puff pastry near you visit
________________________________________________________________
EASY STICKY BUNS
PRINT RECIPE HERE:
MINI HAM & CHEESE CROISSANTS
FRENCH APPLE PASTRIES
PRINT RECIPE HERE:
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients:
strawberries - 400 g (14 oz)
sugar - 100 g (3.5 oz)
starch - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
puff pastry - 600 g (21.16 oz)
zahăr pudră - 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup - 90 g (3 oz)
whipped cream - 100 ml (3.4 fl oz)
coffee - 200 ml (6.76 fl oz)
cocoa - 20 g (0.7 oz)
Follow us on:
Youtube:
Facebook:
Instagram:
With an apple and puff pastry you may prepare the perfect dessert in 5 min! Daily recipe!
With an apple and puff pastry you may prepare the perfect dessert in 5 min! Daily recipe!
Ingredients:
puff pastry - 250 g (8.8 oz)
apple - 1 piece
sugar - 10 g (0.35 oz)
lemon juice - 10 ml
apple jam - 40 g (1.4 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Shape diameter 10 cm (4 in)
for the cocktail :
lemon - 4 slices
sugar - 7 g (0.25 oz)
Leave it 5 min
water - 130 ml (4,4 fl oz)
instant coffee - 30 g (1 oz)
carbonated water - 50 ml (⅕ cup)
ice - 60 g (2 oz)
Follow us on:
Youtube:
Facebook:
Instagram:
Puff Pastry Apple Tarts Recipe!
This puff pastry apple tart is very tasty, easy to make. You need few ingredients. You'll love it!
DON'T CLICK THIS:
Please subscribe to my YouTube Channel:
Like and share!
Facebook:
Instagram:
Sugar-Free Apple Pie:
Custard Cream Apple Pie:
Sugar-Free Apple Donuts:
Ingredients:
3 apples
2 tbsp sugar
1/2 tsp cinnamon
50 g butter
juice from 1/2 lemon
800g puff pastry
1 egg
Direction:
1. Slice the apples and take out the middle. Mix the sugar with cinnamon.
2. In a pan add the butter and apple slice. Sprinkle with sugar and lemon juice.
3. Caramelize for 1-2 min on each side.
4. Cut the pastry dough into squares. The size of the squares depends on the size of the apple slices.
5. Form the tarts and grease them with a beaten egg.
6. In the centre of the tart add a little apple jam.
7. Bake at 180C for 30 min.
8. Enjoy it!
Few know the trick! Puff pastry appetizer, in the egg box, ready in 10 minutes
Few know the trick! Puff pastry appetizer, in the egg box, ready in 10 minutes
Ingredients:
puff pastry: 400 g (14 oz)
tomato paste: 60 g (2.1 oz)
oregano: 10 g (0.4 oz)
parmesan: 100 g (3.5 oz)
pepperoni salami: 150 g (5.3 oz)
mozzarella: 200 g (7.1 oz)
eggs: 1 pc
Sauce:
garlic: 3 pc
olive oil: 15 ml (0.5 fl oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
mayonnaise: 100 g (3.5 oz)
lemon: 1 pc
salt: 10 g (0.4 oz)
Follow us on:
Youtube:
Facebook:
Instagram: