chopped, peeled 3 tb Brown sugar 1/4 ts Ginger 1/3 c Milk 1 Egg :
or 2 egg whites -or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm.
How To make Apple Ginger Scones's Videos
Culinary Alchemy - How to Make Ginger Scones
In this very quick and easy video, Julie teaches you, for the first, time the art of making a breakfast pastry. She does so by teaching you how to make the quick and easy Ginger Scone.
Lemon Ginger Scones | 60 Second Sweets
Take a minute to squeeze in the quick and easy dessert that is Lemon-Ginger Scones. (Recipe below)
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Ginger Scones. Lemon Ginger Scones combine the fruity citrus flavor of lemon with the warm, sweet, yet spicy flavor of crystallized ginger.
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How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia
Here's the full recipe: You can find more home cooking recipes from the ABC audience on our recipes website: Also ABC Life has more recipes and food tips: Subscribe and tap the notification bell!
Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.
The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.
ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.
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Lemon & Stem Ginger Scones | Waitrose & Partners
Partner and Food Editor Silvana Franco makes some delicious Lemon and Stem Ginger Scones which are an ideal centrepiece for a wonderful afternoon tea. The combination of flavours in the scones compliment a variety of fillings such as lemon curd or the more traditional choice of jam and clotted cream.
Ingredients: 225g self-raising flour, plus extra for dusting 2 tbsp caster sugar ½ tsp salt 55g unsalted butter, cubed and chilled 1 lemon, zest and 1 tbsp juice 2 tbsp chopped stem ginger 125ml whole milk, plus extra for brushing
For the full recipe | To visit our website | waitrose.com
Alex's Baking Show - Volume 1.5: Candied Ginger Scones Redux
Wherein 1+ hours of baking scones is condensed into 4 minutes.