Best Shrimp Scampi Recipe?#shorts #recipes
Shrimp Scampi in 37 Seconds #shorts #recipes #shrimp
Ingredients
1 Bag Jumbo a shrimp
5 Cloves Minced Garlic
4 Tbsp Olive Oil
2 Tsp Lemon Pepper
2 Tsp Red Chili Flakes
2 Tsp Onion Powder
2Tsp Garlic Pepper
Half a Lemon ????
1/4 Cup White Wine
Parsley
Angel Hair Pasta
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
We can't think of a better dinner than Ina's shrimp scampi over linguine.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Linguine with Shrimp Scampi
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 3 servings
Ingredients
Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
Shrimp Scampi - A Delicious Italian Pasta Dish With Lot's Of Garlic, Wine, Butter, Parsley
Let me show you how to make shrimp scampi with pasta or rice. This tasty Italian dish is flavored with lots of garlic, wine, butter, lemon and parsley. Yum!
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▶︎ Frying Pan
▶︎ Stock Pot
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Who doesn't love a good shrimp pasta recipe with lots of garlic, wine , butter? Who says you have to go out to dinner for this dish? Now you can make this at home.
This seafood dish is so simple and easy to make, you'll wonder why you haven't made it before!
Some people have asked me if you can substitute the wine for something else like chicken broth. I don't recommend it, as I think it's the wine along with everything else (butter, garlic, lemon, parsley, onion) that really makes this dish.
== Ingredients ==
- 16 large shrimp
- olive oil
- 3/4 cup white wine
- 5 to 6 cloves of garlic, finely, finely minced
- 6 Tbsp. butter
- 1/4 cup or more of fresh chopped parsley
- 1 green onion thinly sliced
- 1/2 lemon juiced
- salt to taste
- 6 oz. of Pasta, cooked
== Directions ==
Defrost and remove the shell from the shrimp. Devein it if you need to. Heat your frying pan over medium heat, add some olive oil (about a tablespoon or so) and butter. When the butter has melted and is bubbling, add the garlic and cook for 1 minute.
Add the shrimp to the pan as well as the onion and wine. Next add the lemon juice and the parsley. Turn over the shrimp as it turns pink. Shrimp should only take about 5 to 6 minutes to cook.
Serve over pasta or rice for dinner. Add a nice salad with some good french bread and dinner will be amazing. Oh and don't forget a nice glass of wine. It's amazingly good.
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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#scampi
#shrimpscampi
Shrimp Scampi with Lemon Garlic Sauce
This shrimp scampi recipe combines seafood and tomatoes in a tangy lemon garlic sauce. Serve with angel hair pasta or crusty bread for a simple yet impressive dinner.
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???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:24 Prepare the shrimp
01:10 Prepare the sauce
03:32 Cook the pasta
04:07 Cook the aromatics
04:44 Cook the shrimp
05:05 Reduce the sauce
05:22 Thicken the sauce
05:36 Combine the shrimp and sauce
05:48 Garnish and serve
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✅ INGREDIENTS:
• 1 pound shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup shallots
• 1 tablespoon minced garlic
• ¼ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• ⅓ cup lemon juice
• ½ cup dry white wine
• ½ cup diced Roma tomato
• 1 tablespoon minced parsley
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Shrimp Scampi Pasta Recipe - Easy Dinner Dish
Learn how to make the best Shrimp scampi Pasta Recipe. We took classic Shrimp Scampi and turned it into a tasty shrimp scampi pasta recipe with less than 30 minutes to make! Easy dinner for your date night.
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????PRINT THIS RECIPE:
????Ingredients for Shrimp Scampy Pasta Dish:
►1/2 lb spaghetti (with 1 Tbsp salt + 1 Tbsp olive oil to cook pasta)
►1 lb (or 1 bundle) asparagus, rinsed
►3 Tbsp butter, divided
►3 Tbsp olive oil, divided
►4 cloves garlic, minced (about 1 1/2 Tbsp)
►1 lb large shrimp, peeled and deveined (either 16-20 or 21-25 count)
►1 tsp salt for shrimp
►1/4 tsp black pepper
►1/3 cup fresh parsley, finely chopped
►1/4 cup freshly squeezed lemon juice
►1 Tbsp grated lemon zest
►Grated parmesan to serve
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How To Make Shrimp Scampi Pasta | Quick & Easy Shrimp Scampi Recipe #MrMakeItHappen #shrimpscampi
Sometimes simple is best. Shrimp Scampi is the perfect example! With just a few ingredients, this recipe is easy on the wallet but still absolutely packed with flavor. Let's #MakeItHappen
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Shopping List:
1.5-2 lbs XL Shrimp
3-4 tbsps butter
1 tbsp avocado oil
1/2 cup dry white wine
1 lemon (juice and zest)
1-2 cups pasta water
1/2 cup chopped parsley
1 shallot (diced)
4-5 cloves of garlic (minced)
1 lb fettuccinne
salt, pepper, garlic, onion powder, red pepper flakes, italian seasoning
Directions:
Begin by partially cooking your shrimp in a skillet with a bit of cooking oil over medium heat. (about 1 minute per side) Remove the shrimp with a slotted spoon and add in some butter and oil. Next, add in your shallot and garlic and cook for 2-3 minutes. Deglaze the skillet with dry white wine or chicken stock and bring to a boil. Reduce the heat to a simmer and cook off the alcohol for 3-4 minutes. Cook pasta to package instructions and strain (keeping 1-2 cups of salted pasta water). Add your noodles to the sauce and toss to coat. Add pasta water as needed. Season to taste and add back in your shrimp to finish cooking. Add chopped parsley, lemon juice, and lemon zest to taste. Garnish with parsley and red pepper flakes.