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How To make Shrimp Scampi with Spinach Noodles
3 tb Butter
3 tb Flour
1 ts Salt
1 1/2 c Milk or half and half
White pepper to taste 3 tb Butter
1 tb Shallots, finely chopped
2 Garlic cloves, finely
-chopped 1 lb Shrimp, peeled, deveined,
-tails off (28-30) 1/3 c Dry white wine
1/8 ts Dried oregano
1/2 ts Chopped chives
6 oz Spinach noodles
salt to taste ground pepper (fresh) to taste Cream Sauce Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 1/2 cups. Cover and set aside. Shrimp Scampi Heat 3 tablespoons butter and saute shallots and garlic for a few seconds. Add shrimp and saute until they turn pink, 3-5 minutes. Remove shrimp and set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook until wine is reduced to 1/3. Then add cream sauce and blend well. Return shrimp to sauce and heat. Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi. From "Cooking with Mickey around our world", Lake Buena Vista Club, Lake Buena Vista Communities
How To make Shrimp Scampi with Spinach Noodles's Videos
Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
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Shrimp Scampi with Spinach and Tomatoes
Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. And of course, the butter, garlic, and wine bring a rich flavor to the dish. Give this Shrimp Scampi Pasta with Spinach and Cherry Tomatoes a try tonight and see how simple and delicious it is.
Shrimp Scampi with Spinach & Tomatoes Recipe:
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Buttery Lemon Pepper Shrimp Pasta with Spinach
Shrimp with pasta, flavoured with a lemon and pepper butter sauce. An amazing combination of flavours. You can use any pasta you like, usually linguini works well with seafood, but I also like pasta that’s roughly the same shape as the shrimp pieces, a pasta that has a lot of surface area so you can taste the buttery sauce flavour in each morsel. This dish is made with fresh baby spinach leaves. I use a dry white wine such as a Sauvignon blanc, a pinot blanc or a Chardonnay. Enjoy my lemon pepper shrimp pasta.
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Shrimp Scampi with Lemon Garlic Sauce
This shrimp scampi recipe combines seafood and tomatoes in a tangy lemon garlic sauce. Serve with angel hair pasta or crusty bread for a simple yet impressive dinner.
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00:00 Intro
00:24 Prepare the shrimp
01:10 Prepare the sauce
03:32 Cook the pasta
04:07 Cook the aromatics
04:44 Cook the shrimp
05:05 Reduce the sauce
05:22 Thicken the sauce
05:36 Combine the shrimp and sauce
05:48 Garnish and serve
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✅ INGREDIENTS:
• 1 pound shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup shallots
• 1 tablespoon minced garlic
• ¼ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• ⅓ cup lemon juice
• ½ cup dry white wine
• ½ cup diced Roma tomato
• 1 tablespoon minced parsley
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Shrimp and Spinach Pasta
This Shrimp and Spinach pasta is a quick Pasta dish perfect as a week night meal. It's simple yet flavorful and will keep you satisfied. Made with Spaghetti, Shrimps and Baby Spinach, you're sure to love it.
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Serves: 4
Ingredients
300g Spaghetti
1 cup Spinach
350g Shrimp
1 Med Onion
2 Cloves Garlic
1/4 Tsp Dried Rosemary
1 tsp Mixed Herbs
1 Tsp Seasoning Powder
1/2 tsp Salt
Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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