Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
Creamy Shrimp Scampi with Spinach over Pasta | Less than 30 min meal!!
Here is a quick and easy meal. I call it creamy shrimp scampi with spinach over pasta. I hope you enjoy this recipe. Please comment down below with any questions.
Cooking starts at 02:03
Ingredients
1/2 medium onion chopped
1 shallot
2 cups of chopped tomatoes
4 tbs olive oil (add more if needed)
2 tbs butter
1 tbs garlic powder
1 tbs Italian seasoning
1 tsp salt
1 tsp pepper
1/4 cup heaving whipping cream or half and half (add more if needed)
1-2 lbs of shrimp
5 oz of spinach
Pasta of your choice ( make sure you cook your pasta according to instruction on package. I didn't show that in the video)
#shrimpscampi #pastadish #cookwithme #seafood
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SHRIMP SCAMPI PASTA RECIPE | HOW TO MAKE SHRIMP SCAMPI | SHRIMP RECIPES
Hey y’all! Welcome back for another video!
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Ingredients:
1 - 1/2 lb,colossal shrimp
1/2 pack, angel hair or linguine pasta noodles
3-4 Tsp, light butter
2 Tbsp, olive oil
3-4 garlic cloves, minced
10 cherry tomatoes, diced in half
1/2 cup, steamed spinach
1/3 cup, cooking white wine
1/2 Tbsp, garlic powder
1/2 Tbsp, onion powder
1/8 tsp, black pepper
1 Tsp, chili flakes
Pinch of salt (season to liking)
1/3 cup, shaved Parmesan cheese
(save a pinch for garnish)
1 Tbsp, chopped parsley (garnish)
Grated Parmesan cheese
(garnish, highly recommended)
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Music by: Inshot
Musician: Not The King.
QUICK & EASY CREAMY SPINACH & SHRIMP
In this video, I’m showing you how I make this quick and easy meal. Its something I cook often because its delicious and very easy to make. I posted the picture on Facebook and got so many requests for the recipe. So here it is :)
I used:
10 oz package of baby spinach (Didn't use all of it but I wish I did)
2 cups of half & half
1 12oz package of cooked shrimp
2-3 garlic cloves (minced)
Onion (chopped; not measured)
3/4 to 1 cup of Parmesan cheese
Salt, pepper, Lawry's seasoning salt, old bay, and parsley (season to your own taste)
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TUSCAN SHRIMP PASTA | recipe
1 1/2 lbs large shrimp
1 tsp garlic powder
1 tsp onion powder
1 1/2 1 tsp old bay seasoning
1/2 tsp black pepper
1/2 pack fettuccine noodles
1 tbsp garlic salt
4 cups baby spinach
2 cups cherry tomatoes
1/2 cup diced onions
2 tbsp minced garlic
1/3 cup gouda cheese
1/2 cup parmesan cheese
1 1/2 cup heavy whipping cream
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp smoked paprika
fresh parsley for garnish
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.