Ingredients 1 pound (500g) linguini or spaghetti pasta 2 pounds boneless skinless chicken breast or tenders 1 and 1/2- 2 teaspoons of salt plus more for pasta 1/2 teaspoon freshly ground black pepper 1 cup of flour 4 tablespoons olive oil 2 ounces (60g) butter 1/2 of a medium onion, finely chopped 5-6 garlic cloves, grated zest of a lemon 1/4 cup fresh lemon juice 1 cup chicken broth 1 cup heavy whipping cream 1/3 cup finely chopped fresh parsley 1/2 teaspoon dried thyme 1/2 teaspoon dried crushed oregano grated Parmesan cheese Instructions Place the chicken breast on a flat surface and butterfly it by slicing it into two cutlets beginning at the thickest side and ending at the thinnest point.
Season the chicken cutlets on both sides with salt and pepper and dredge in flour.
Heat a skillet over medium heat and add 2 tablespoons of olive oil.
Pan-fry the chicken in 2-3 batches about 5 minutes per side for the cutlets depending on the thickness. Chicken is ready when the internal temperature reaches 165 °F. Chicken tenders take about 3 minutes per side. Set the chicken aside.
Add the butter and onion to the pan and cook until softened. About 4-5 minutes.
Add teh garlic and warm through until fragrant.
Add the chicken broth and cook until reduced. About 4 minutes.
In the meantime, cook the pasta according to the package instructions. Under cook the pasta by about a minutes as it will be added to the sauce and cooked more later on. Reserve about 2 cups of the pasta water for the sauce.
Add the lemon zest, thyme, and oregano to the sauce. Once it warms through
Add the cooked pasta to the sauce along with the heavy cream, 1 cup of pasta water, and season with salt, if needed. Toss together and taste.
Add the parsley and Parmesan cheese.
Chop the chicken into strips and serve over the pasta.
Kali Orexi!
Notes Substitutions and/or additions:
feta cheese
mozzarella cheese
roasted red peppers, chopped
sautéed mushrooms
Reheating tips: Use the extra cup of reserved pasta water to add to the pasta when reheating.
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School Lunchbox Ideas | Chicken Scampi with Spaghetti
Chicken Scampi Recipe (Olive Garden Copycat)
This Chicken Scampi Recipe is bursting with flavor from the creamy wine sauce, sauteed peppers, and juicy chicken tenders. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
For the chicken * 1/2 cup all-purpose flour * 1 1/2 tsp Italian spices divided * 1/2 tsp black pepper * 2 tsp salt divided * 1 1/2 lb. chicken tenders * 2-3 tbsp olive oil * 1 tbsp unsalted butter Vegetables * 1/2 cup onion chopped * 3 garlic cloves minced * 1 green bell pepper julienned * 1 yellow bell pepper julienned * 1 red bell pepper julienned Sauce * 1/2 cup white wine * 1 cup pasta water * 3 cups heavy cream * 1 cup Parmesan cheese * 1 lb. angel hair pasta
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TOOLS USED IN THIS VIDEO ➖Splatter Screen- ➖Large Measuring Cup- ➖Small whisk- ➖Tongs-
1. Combine 1/2 cup flour, 1/2 tsp Italian spices, 1/2 tsp black pepper, and 1 tsp salt in a flat dish. 2. Dredge both sides of each chicken tender in the flour mixture. 3. Heat olive oil in a skillet over medium high heat. Fully cook both sides of the chicken tenders. Remove from the skillet and set aside. 4. In the same skillet, and the butter, minced garlic, and chopped onion. Cook over medium heat until the onion is translucent. 5. Add the green, yellow, and red bell peppers to the skillet and cook until softened. 6. Pour in the white wine and cook it out for about 3-4 minutes. Then add 1 tsp salt and 1 tsp Italian spices. 7. Cook the angel hair pasta according to the package and reserve 1 cup of the pasta water. Add the pasta water and heavy cream to the skillet. 8. Once the heavy cream has warmed, add the Parmesan cheese and cooked pasta. Toss to combine.
MORE DINNER RECIPES: Lobster Ravioli- Air Fryer Salmon- Tuscan Chicken Pasta- Rasta Pasta- Chicken Alfredo Lasagna- Chicken Pesto Pasta- Air Fryer Chicken Tenders- Rigatoni Bolognese-
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⏱ Time Stamps ⏱ 0:00 Intro 0:35 Bread the chicken 1:15 Cook the chicken 1:58 Cooke the vegetables 2:45 Mix in the sauce ingredients 3:00 Add spices and parmesan 3:30 Add cooked pasta 4:04 Add chicken back in 4:20 Conclusion
Today I would like to share with you my Spaghetti Shrimp Scampi recipe.
Written recipe:
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How to make a Quick & Easy Chicken Scampi & Linguini
This recipe is about how to make a quick and easy Chicken Scampi & Linguini. This chicken recipe is pretty simple and does not require too many ingredients. It's sure to be a crowd pleaser.
Crispy chicken scampi pasta recipe! Thats right chicken pasta made just like a scampi pasta dish. In this recipe I will show you how to make a chicken scampi pasta minus the shrimp. I will show you how to make chicken scampi sauce just like the ordinary shrimp scampi but no shrimp, crispy chicken. This chicken scampi sauce is an easy recipe for beginners. This is a must see chicken scampi pasta recipe a great easy recipe for dinner, don't miss this chicken scampi with angel hair pasta recipe.