1 ea Garlic clove, crushed 1 ts Salt 1/2 ts Dry Mustard 1/4 ts Pepper 2 tb Parsley, chopped 3 tb Lemon juice 1/4 c Oil 1 lb Shrimp, large, peel & devein 1 x Rice, cooked, hot Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice. From "A Taste of Indiana" formatted by Mary Dishongh Bowles.