Shrimp Tacos in Under 25 Minutes (Really!) | WEEKNIGHTING
I'm cooking shrimp tacos in real time to show you that it can be done in under 25 minutes! Use my code BRIANLAGERSTROM to get $5 off your delicious, high protein Magic Spoon cereal by clicking this link:
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INGREDIENTS:
▪1.5lbs shrimp (51/60 shrimp)
▪3c (250g) cabbage, shredded
▪1.5c (1 medium) carrot, shredded
▪1 jalapeno, julienned
▪Handful of cilantro (⅓ of a bunch), chopped
▪Salt
▪1T + 1t (75g) honey or agave syrup
▪2 limes
▪2 ripe avocados
▪2 garlic cloves
▪Pinch of chile flake
▪1/2c (110g) mayonnaise
▪1 1/2T (25g) sriracha
▪Olive oil
▪1/2t (2g) paprika
▪1/2t (2g) chili powder
▪1/2t (2g) cumin
▪1/2t (1g) chile flakes
▪1/2t (2g) onion powder for guac, 1/2t (2g) for shrimp seasoning
▪1/2t (3g) garlic powder
▪6 Flour tortillas
INSTRUCTIONS:
Thaw shrimp in advance in the fridge or for 5 minutes under cold water.
Shred cabbage and julienne carrot and jalapeno. Combine shredded cabbage and julienned carrots and jalapeno in a bowl. Add a strong pinch of salt (don’t be shy). Add honey/agave and lime juice. Stir and taste for seasoning.
Remove shrimp from water and allow to drain while you prep the rest of the ingredients.
To make the weekday quac (avocado mash), Squeeze the flesh of 2 avocados into a bowl. Add a pinch of salt and juice of ½ a lime and 1 minced/pressed garlic clove, onion powder, and chile flake. Mash with a fork to combine.
Add mayo, sriracha, about 2tsp lime juice and 1 clove minced garlic. Stir to combine.
Heat tortillas in a dry non-stick pan until warmed through and floppy. Keep warm in a tortilla warmer until ready to use.
Add shrimp to a bowl with a drizzle of olive oil, tsp of salt, and about a 1/2t each of paprika, chili powder, cumin, chile flakes, onion powder, and garlic powder. Mix to coat shrimp evenly.
Add oil to preheated nonstick pan over medium heat. Add shrimp (it should sizzle when it hits the pan). Spread shrimp into an even layer and allow to cook on side one for just about minute. Toss, spread into an even layer and continue to cook for about another minute or until shrimp have just turned opaque.
To assemble, add a spoonful of the weekday guac to a warmed tortilla followed by shrimp, slaw, and finally the spicy garlic mayo.
#shrimptacos #weeknighting #tacos
SHRIMP SCAMPI
Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!
Healthy And Easy Cilantro Lime Grilled Shrimp Recipe
Yes, This Whole Plate Is Under 500 Calories With 81g Protein. Shrimp Has One Of The Best Calorie To Protein Ratios. Take Advantage Of It And Grill Yourself Some Delicious Shrimp!
Whole Plate
- 484 Calories
- 81g Protein
- 0g Carbs
- 18g Fat
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Ingredients
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- 1 LB Wild Caught Shrimp
- 1 TBSP Olive Oil
- 4 Cloves Garlic, Minced
- 1/2 Lime Juiced
- Salt, Pepper, Red Pepper Flakes - To Taste
- 1 Handful Cilantro (Maybe 1/4 Cup)
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Recipe
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1. Add Shrimp To A Bowl. Add In Olive Oil, Garlic, Lime Juice, Salt, Pepper, Red Pepper Flakes And Cilantro. Mix And Marinate 15 Min.
2. Evenly Spread Out The Shrimp On The Skewers.
3. Heat Your Grill To High. Once Hot, Cook Shrimp On Open Grill Directly Over Burners. 2 Min Per Side Should Do The Trick.
4. Take Them Off, Serve Them Up And Enjoy!
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#food #foodporn #yum #instafood #yummy #instagood #dinner #fresh #tasty #food #delish #eating #eat #hungry #foodgasm #weightloss #fatloss #gymfood #fitness #healthylifestyle #workout #fitlife #health #shrimp #lowcalorie #grilled #grill
20-Minute Shrimp Tacos (With THE BEST Shrimp Taco Sauce!)
When it comes to these Shrimp Tacos, the name of the game is simple ingredients, big flavors. This recipe doesn’t call for much and none of it is crazy or hard to come by, yet the outcome is seriously incredible. Each bite offers a perfectly balanced combination of flavors and textures, making a weeknight dinner feel like a gourmet experience.
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You can print out the recipe here:
It’s Shrimp Tacos, so obviously, the star of the show is the shrimp! The little crustaceans get seasoned with a few simple spices and then get a good pan-sear, bringing out all of those unique flavors.
These tacos also feature shredded cabbage for plenty of crunch and a super easy, crowd-pleasing chipotle lime sauce. The whole thing comes together in 20 minutes, and it’s a good thing too because once you’ve tried them you’ll want to make them over and over!
Here's what you'll need:
FOR THE CHIPOTLE LIME SAUCE
½ cup mayonnaise
Juice of 1 lime
1 chipotle pepper (from a can of chipotles in adobo)
2 tablespoons chopped cilantro leaves
1 clove of garlic, roughly chopped
¾ teaspoon Kosher salt
FOR THE TACOS
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon Kosher salt
½ teaspoon black pepper
1 pound extra-large or jumbo shrimp, peeled and deveined (16-25 count)
3 tablespoon canola or avocado oil, separated
16 corn tortillas
1 cup shredded cabbage (optional)
lime wedges and chopped cilantro for garnish (optional)
How to make Shrimp Tacos:
You’ll start by knocking out that delicious chipotle lime sauce. Simply add all of the sauce ingredients to a food processor and mix until smooth. Alternatively, if you don’t have a food processor, you can just chop the cilantro, chipotle pepper, and garlic up super fine and then combine with the rest of the ingredients. Set the sauce aside and it’s on to the shrimp!
In a small bowl, whisk together all of your dry spices to make your shrimp seasoning. Next, you’ll lay a couple of paper towels down on the counter and spread your shrimp out over them. Lay another layer or two of paper towels on top of the shrimp and press down to remove all of the excess moisture. This will help the oil and spices stick during the cooking process, giving you the most flavorful Shrimp Tacos. Once done with this step, transfer the shrimp into a large mixing bowl, along with 1 tablespoon oil, and toss to coat. Now, add your spice mixture and give it another good toss.
Add the remaining oil to a large pan and heat it over medium-high heat. Place your shrimp in the pan in a single layer, making sure you leave a little space in between them. Allow the shrimp to cook like this for 2 - 2 ½ minutes before giving them a flip, then allow another 1 ½ - 2 minutes on the other side. Repeat these steps with any remaining shrimp that couldn’t fit in the first batch, making sure they are pink and opaque before removing them from the pan.
To assemble your Shrimp Tacos, grab two corn tortillas and stack one on top of the other, add a few shrimp to the middle, followed by some of that shredded cabbage, a squeeze of lime juice, and a sprinkle of chopped cilantro. Finish it all off with a generous drizzle of your chipotle lime sauce and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Authentic Shrimp Creole Recipe | Delicious Creole Dish
Authentic Shrimp Creole Recipe | Delicious Creole Dish - This Authentic Shrimp Creole Recipe is delicious and easy to make! It's perfect for a weekend meal or a weeknight dinner.
If you're looking for a delicious Creole dish that will impress your friends and family, then you need to try this shrimp Creole recipe! It's easy to make and it tastes amazing. Whether you're cooking for one or cooking for a crowd, this recipe is sure to be a hit!
Ingredients:
2 tbsp. Branch and Vine's Garlic Olive Oil -
2 tbsp. Butter
1 medium Onion finely chopped
1 medium Green Bell Pepper, finely chopped
2 - 3 Stalks Celery
4 cloves Garlic minced
1 tbsp. Creole Kick
1 tsp. dried Thyme
1/2 tsp. Cayenne Pepper
1 - 2 Bay Leaf
1 can (15-ounce) Tomato Sauce
1 cup Water
1 tbsp. Worcestershire Sauce
1 lb. Large Shrimp, peeled and deveined
Tabasco Sauce, to taste
Salt and Ground Black Pepper, to taste
2 tbsp. chopped fresh Parsley
Lemon Wedges
Cooked Rice for serving
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HOW TO MAKE APPLEBEE'S BOURBON STREET CHICKEN & SHRIMP | AT HOME COPY-CAT RECIPE | EASY TUTORIAL
If you're a fan of Applebee's and you love their signature Bourbon Street Chicken & Shrimp dish, then you have come to the right place ! Here's my take on a super easy and delicious weeknight or date night meal! Check it out!
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
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Serves: 2 Prep Time: 15 Min. Cook Time: 35 Min.
FULL LIST OF INGREDIENTS:
WHIPPED GARLIC MASHED POTATOES:
- 1.5 Lbs Red Potatoes (Cut in Halves or Quarters)
- 2 Tsp Minced Garlic
- 3 Cups Low Sodium Chicken Broth
- 2 Cups Water
- Salt (For Water)
- 1 Cup (+ 1/4 to 1/2 more) of Heavy Whipping Cream
- 1 to 2 Tsp Salt or Cajun Seasoning
- Black Pepper to Taste
- 1 Tbsp Butter
- Feel free to add additional Garlic Powder (1 Tbsp)
CHICKEN:
- 2 Boneless/ Skinless Chicken Breast
- 1 Tbsp Olive Oil
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Cajun Seasoning
- 1 Tsp Dried Thyme
- 1 Tsp Black Pepper
- 1 Tbsp Garlic Powder
- 1/4 Cup Bourbon (Optional)
- 1 Tsp Chili Powder (Optional; mentioned in the video but not required)
SHRIMP:
- 1/2 Lb Jumbo Shrimp
- 1 to 2 Tbsp Bourbon (Optional)
- 1 Tsp Old Bay
- 1 Tsp Garlic Powder
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Black Pepper
- 1 Tsp Chili Powder (Optional; mentioned in the video but not required)
ONIONS & MUSHROOMS:
- 1 Whole Onion, Chopped
- 1 Cup White Mushrooms, Chopped
- 1/4 Cup Bourbon
- Salt
- Pepper
CAJUN BUTTER: (OPTIONAL)
- 1 Stick of Unsalted Butter
- 1/4 Tsp Cayenne Pepper
- 1/2 Tsp Cajun Seasoning
- 1/2 Tsp Dried Oregano and Thyme
- 1/2 Tsp Garlic Powder
------- Mix ALL ingredients in a small bowl and refrigerate to solidify. Serve over hot chicken, shrimp, and mashed potatoes
OTHER INGREDIENTS:
- Parsley for Garnish