How To make Light Shrimp Scampi

Pasta so good! It’ll leave you wanting seconds!

SPICY SHRIMP PASTA

Add more cayenne pepper and/ or red pepper flakes if you want it spicier… like like 1 TBSP. I toned it down for my family❤️

SHRIMP
1 lb shrimp, peeled & deveined
Salt
Blackity peppedity black pepper
Garlic powder
Paprika
Olive oil

1. Season shrimp with these ingredients. I don’t have the measurements for these… just measure til your ancestors tell you to stop

2. Cook shrimp on a skillet then set shrimp aside

INGREDIENTS
5 cloves garlic, minced
2 cups heavy cream
1 cup wine (Pinot Grigio)
1/2 cup pasta water

SPICE
1.5 TBSP dried parsley
1 TBSP paprika
2 tsp chicken bouillon
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp red pepper flakes
1/2 tsp salt

1. In tehe same skillet you cooked your shrimp, sauté 5 cloves of minced garlic.

2. Once garlic is fragrant, pour in heavy cream and bring to a light boil (simmer).

3. Once it comes to a light boil, add all of the ingredients listed under SPICE and cook for 3-5 mins.

4. Then your gonna add 1 cup of wine and 1/2 cup of pasta water. Bring this to a hard boil for ~5 mins. Sauce will slightly thicken

5. Then add 1 lb cooked pasta and combine well.

6. Then top it off with a handful of Parmesan cheese and your cooked shrimp.

7. Garnish with parsley

Shrimp Scampi Pasta Recipe - Easy Dinner Dish

Learn how to make the best Shrimp scampi Pasta Recipe. We took classic Shrimp Scampi and turned it into a tasty shrimp scampi pasta recipe with less than 30 minutes to make! Easy dinner for your date night.
__________­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ___________

????PRINT THIS RECIPE:

????Ingredients for Shrimp Scampy Pasta Dish:
►1/2 lb spaghetti (with 1 Tbsp salt + 1 Tbsp olive oil to cook pasta)
►1 lb (or 1 bundle) asparagus, rinsed
►3 Tbsp butter, divided
►3 Tbsp olive oil, divided
►4 cloves garlic, minced (about 1 1/2 Tbsp)
►1 lb large shrimp, peeled and deveined (either 16-20 or 21-25 count)
►1 tsp salt for shrimp
►1/4 tsp black pepper
►1/3 cup fresh parsley, finely chopped
►1/4 cup freshly squeezed lemon juice
►1 Tbsp grated lemon zest
►Grated parmesan to serve

????Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce ???? -

Easy Seafood Dinner - Shrimp Fried Rice Recipe -

Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing -

Loaded Avocado Shrimp Salsa Recipe -

How To Make Creamy Shrimp Alfredo Pasta -

KITCHEN EQUIPMENT (affiliate links):
Boos Dark Cutting Board -
Glass Mixing Bowls -
Spatula -
Staub Braiser -
Dutch Oven -
Bamboo Utensil -
Cook's Knife -

VIDEO GEAR (affiliate links):
►CANON 6D -
►Canon 80D -
►Canon EF 24-105 F4 Lens -
►Canon EF 100mm 2.8L IS Lens -
►Canon EF 50mm f/1.2 L IS USM Lens -
►Manfrotto Tripod -
►Manfrotto Video Head -
►Camera Mount Wireless Lavalier System -
►Rhino Slider with Motion Controller -
►Rhino Arc Motorized Pan Head for Motion -

FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
#natashaskitchen #scampi #dinner

THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE

#shorts

Shrimp Scampi & Pasta - Linguine With Lemon Butter Garlic White Wine Sauce

Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce! Join Eric from Simply Elegant Home Cooking as he demonstrates this easy but delicious recipe! One of the keys is to avoid over cooking your shrimp! That will cause them to become rubbery. The shrimp scampi is taken to the next level by the addition of an Italian white wine, as well as red pepper flakes for a little bit of heat!

Ingredients:
-1 lb large shrimp
-1 lb pasta (linguine or spaghetti work best)
-4 tb extra virgin olive oil
-4 tb butter
-1 lemon
-1/3 c Italian white wine
-3 cloves garlic
-1/4 ts red pepper flakes
-1 large handful chopped Italian parsley
-Salt & pepper

Directions:
-Remove the shrimp from the fridge 30 minutes before you plan to cook. During this time, remove the shell but leave on the tail, and remove the vein from the shrimp.
-Preheat a large pot of water on high heat until a rapid boil is reached. Generously salt the water, and add the pasta. Cook according to the directions for al dente.
-The shrimp and sauce can be cooked at the same time as the pasta. Once the pasta is cooking, preheat a large pan over medium heat. Once the pan comes up to temperature, season your shrimp generously with salt and pepper, add 2 tablespoons of olive oil to the pan, and cook the shrimp for about 2 1/2 minutes, stirring often. It is very important not to overcook the shrimp as they will continue to cook once added back to the sauce.
-Once cooked mostly through, remove the shrimp and set aside on a plate. Turn off the heat and add an additional 2 tablespoons of olive oil to the same pan. This will bring down the temperature which is important to avoid burning the garlic. Add in the sliced garlic and red pepper flakes and turn the burner back on but only to medium low heat. Cook for about 1 1/2 minutes, stirring constantly.
-After garlic is cooked but not browned, deglaze the pan by adding in the Italian white wine. Turn the heat up to medium and bring to a light boil.
-Once a boil is achieved, zest the lemon into them sauce, then juice half the lemon into the sauce.
-Once the linguine is cooked, turn off the heat on the pasta water and transfer pasta into the sauce. Do not rinse or drain! Be sure to stir everything around as you go.
-Add back in the shrimp, and add in the butter and most of the chopped Italian parsley. Turn heat down to low and stir until butter is emulsified into the sauce.
-Serve the shrimp scampi and garnish with the remaining parsley
-Enjoy!

My Favorite Italian Pasta

#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta

4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)

Salt + Lemon Juice

-----------------------------------

THAILAND 2022:

I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:


------------------------------------

Business inquiries: stowellkaito1@gmail.com

------------------------------------

Instagram:
TikTok:

------------------------------------

USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:

Shrimp with Creamy Garlic Sauce

#youtube #shorts

Creamy garlic parm shrimp

Serves 2

3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste


Optional Garnish: Chopped parsley & Chili flakes


1. Add oil to a pan on medium heat.

2. Season the shrimp with salt and black pepper. Make sure to get both sides.

3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.

4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.


5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).

6. After that add the wine and let it reduce.

7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.

8. When the sauce is at your desired consisgtency season with salt to taste.

9. Finish with the chopped parsley and the cooked shrimp from earlier.

10. Serve hot with more chopped parsley and red pepper flakes.