How To make Light Shrimp Scampi
2 tb Olive oil
4 md Garlic cloves, chopped fine
1 lb Medium-sized shrimp, shelled
-and deveined 1 c Rich, salt-free fish stock
1/2 c Dry white wine
1/4 c Italian parsley, finely
-chopped 4 ts Fresh lemon zest, finely
-grated 2 ts Cornstarch
1/4 c Lemon juice
Freshly ground pepper Cooked pasta - fine strands In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon zest. In a small cup or bowl, stir the cornstarch into the lemon juice until it dissolves, then stir that mixture into the ingredients in the skillet. Simmer until the sauce begins to thicken slightly, about 1 minute. Spoon the sauce over cooked pasta. Season generously with black pepper.
How To make Light Shrimp Scampi's Videos
Easy Healthy Shrimp Scampi Recipe
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EASY HEALTHY SHRIMP SCAMPI
Ingredients
* one large handful of plain or whole-grain spaghetti noodles enough to serve 6, and salted water for boiling
* 2 tsp olive oil
* 2 tsp butter
* 5 garlic cloves, pressed
* 24-30 large shrimp
* 1/4 tsp chili flakes more if you like it spicy
* 1/4 tsp paprika
* a dash of freshly cracked pepper (optional)
* 1/4 cup white wine
* 1/4 cup whole milk, condensed milk (unsweetened), or use oat cream or coconut cream for a dairy-free option
* 1 cup cherry or grape tomatoes halved
* 1-2 cups fresh spinach
* fresh flat-leafed parsley for garnish optional
Instructions
* Start by setting a large pot of water to boil over high heat. Since you'll be using this water to cook the spaghetti noodles, it's important to salt the water generously. I've heard it said that the pasta water should taste like the sea, so I use a few good pinches of salt and it always works well.
* When your pasta water has boiled, add the spaghetti and boil it according to the package directions until it's done to your liking (we like ours al dente).
* While the pasta cooks, set a large skillet over medium high heat. Once the pan is hot, add the olive oil and butter and once it heats up add the chopped garlic. Saute the garlic for about a minute and then add the shrimp, along with the chili flakes and the paprika.
* Once the shrimp begins to turn pink, move it around in the pan with the garlic, red pepper flakes, paprika and pepper for another minute or two.
* Add the wine to the pan and stir the shrimp in it briefly before turning the heat to low and covering the pan.
* Let the shrimp simmer in the wine for about 3-4 minutes or until the shrimp is completely pink and cooked through (check it every minute or two to be sure the shrimp doesn't over-cook).
* Once the shrimp is done, turn off the heat and add the whole milk (or whatever cream-base you're using) and stir briefly before letting the shrimp rest in the sauce for several minutes.
* By this time, your spaghetti should be done. Drain it (don't rinse it!!) and add it to the pan with the shrimp and sauce, along with the spinach and the cherry tomatoes.
* Toss everything together well until the spaghetti is coated in the sauce and the tomatoes, spinach and shrimp are dispersed throughout. Cover the pan and let it sit off the heat for 2-3 minutes to give the spinach a chance to wilt slightly.
* Right before you serve, garnish with some chopped fresh parsley and you've got a fresh and healthy restaurant-worthy meal!
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Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
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✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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Healthy & Creamy Shrimp Pasta - Delicious & SO EASY to make! #healthyfood #recipes #pasta
Shrimp Scampi Pasta Recipe - Easy Dinner Dish
Learn how to make the best Shrimp scampi Pasta Recipe. We took classic Shrimp Scampi and turned it into a tasty shrimp scampi pasta recipe with less than 30 minutes to make! Easy dinner for your date night.
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????Ingredients for Shrimp Scampy Pasta Dish:
►1/2 lb spaghetti (with 1 Tbsp salt + 1 Tbsp olive oil to cook pasta)
►1 lb (or 1 bundle) asparagus, rinsed
►3 Tbsp butter, divided
►3 Tbsp olive oil, divided
►4 cloves garlic, minced (about 1 1/2 Tbsp)
►1 lb large shrimp, peeled and deveined (either 16-20 or 21-25 count)
►1 tsp salt for shrimp
►1/4 tsp black pepper
►1/3 cup fresh parsley, finely chopped
►1/4 cup freshly squeezed lemon juice
►1 Tbsp grated lemon zest
►Grated parmesan to serve
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20 Minute Mediterranean Shrimp Pasta!
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home! FULL RECIPE ????
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INGREDIENTS:
???? 3/4 lb thin spaghetti
???? Kosher salt
???? Extra virgin olive oil
???? 1 lb large shrimp peeled and deveined (thawed if frozen)
???? Black pepper
???? ½ red onion chopped
???? 5 garlic cloves minced
???? 1 teaspoon dry oregano
???? ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper flakes
???? 1 cup dry white wine I used Pinot Grigio
???? 1 lemon zested and juiced
???? Large handful chopped fresh parsley about 1 cup packed
???? 2 to 3 vine ripe tomatoes chopped
???? Parmesan cheese to your liking.
Garlic Butter Shrimp Scampi| Shrimp Pasta
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Garlic Butter Shrimp Scampi| Shrimp Pasta
Hey guys today I'm making shrimp scampi with linguine pasta. You can make Garlic Butter Shrimp Scampi by itself can be enjoyed as an appetizer/light meal or for dinner with your favorite pasta of choice. If you want to know how to make Shrimp Scampi then this quick and easy delicious linguine Shrimp Scampi Recipe is for you. This garlic butter shrimp scampi is delicious and even better than an Italian restaurant Scampi! Enjoy!!
1/2 package of linguine pasta
30-35 cleaned and deveined shrimp
2 garlic cloves
1 lemon (zest and juice included)
3 tbsp chopped parsley
2 tbsp olive oil
3 tbsp unsalted butter
1/2 tbsp Mrs Dash original seasoning
salt and pepper to taste
1/2 cup cooking wine
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