4 ea Egg Whites 1/4 ts Cream of Tartar 1 c Sugar 1/2 c Sugar 3 tb Lemon Juice 1 ea Lemon; grated rind from 4 ea Egg yolks MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating well after. Beat for a minute or two after adding all the sugar. Butter & flour pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15 minutes in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 minutes. FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double boiler until thickened. Cool. Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar. Cover meringue with half of cream then lemon filling and then the rest of the cream. Leave in refrigerator overnight.
How To make Angel Pie's Videos
ANGELS TEARS Cottage Cheese Pie Recipe - Better Than any Cheesecake
If you're looking for a delicious and easy cottage cheese pie recipe, look no further than Angels Tears . This dessert tastes better than any cheesecake you've ever had, and it's perfect for any occasion!
In this recipe, you'll be making a delicious cottage cheese pie that will be perfect for any occasion! You'll only need a few simple ingredients to make this pie, so it's easy to prepare and perfect for a busy day. After trying this recipe, you'll never go back to cheesecake again!
Ingredients for dough:
250 g of all-purpose flour 80g of sugar 10 g of baking powder 130 g of cold butter 1 egg yolk 1 tbsp of sour cream
For cheesecake filling: 500 g of cottage cheese 120 g of sugar 3 egg yolk 100 g of sour cream 10 g of vanilla sugar 35 g of corn starch ( or 2 tbsp of semolina or flour)
For protein weight: 4 eggs white 3 tbsp of powdered sugar
First bake at 160C degree for 20 min, after adding the protein weigh bake for another 15 min at 160C degree.
It is important to cover the cake with a lid and leave it in a cool place in order to form a condensate in the form of caramel color droplets.
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Lemon Pie Filling Cake | Easy Cake Recipe | Lemon Cake | What's for Dessert?
Hey! Here is my mom's famous Lemon Pie Filling Cake recipe! It's so delicious! Try the flavors we did in the video or make your own combinations like vanilla cake with raspberry pie filling, lemon cake with blueberry pie filling,.... or! Chocolate cake with cherry pie filling! Yummy! Don't forget about the frosting!! Keep it simple with vanilla frosting and Cool Whip, or try out chocolate frosting and Cool Whip. Whatever flavors you choose, I hope you love it!
Lemon Pie Filling Cake Ingredients: 1 box Lemon Cake Mix 1 can Lemon Pie Filling 1 can Lemon Frosting 1 container Cool Whip
Cake: Mix cake mix per package directions. Pour into prepared 9x13 pan. Drop spoonfuls of pie filling all over cake batter. Swirl pie filling into cake batter with knife. Bake cake per package directions. Let cool completely before frosting.
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How to Make Texas Trash Pie #shorts
Ivy makes a Texas trash pie, a decadent dessert with a deceptive name. Get the recipe here: #SouthernLiving #shorts #Dessert #Pie #Texas #EasyRecipe
Angel Food Cake with Lemon Pie Filling
Angel Food Cake with Lemon Pie Filling is an easy and delicious dessert to serve for Easter or anytime. {Recipe Below} We used a boxed angel food cake mix that called using only water. With only four ingredients, it’s economical too. Layer the angel food cake, lemon pie filling and cool-whip in a large glass bowl for an impressive dessert. #turnips2tangerines #youtubefood #easy #easyrecipe #myyoutuberecipe #baking #cake #angelfoodcake #lemon #lemonpie #desserts #trifle
Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
Things mentioned in video: Angel Food Cake Mix Lemon Pie Filling Cool Whip
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Angel Food Cake with Lemon Pie Filling
1 box Angel Food Cake Mix Water 1 can Lemon Pie Filling Cool Whip
Prepare cake mix according to package directions. When cool, cut cake into cubes with a serrated knife. In large glass bowl, layer cake cubes, lemon pie filling and cool whip. Layer again, ending with cool whip. Serve.
Lemon Angel Pie | The Key Ingredient with Sheri Castle
The egg clearly comes first in Sheri Castle’s “oh so lovely” lemon angel pie. This old-fashioned recipe with Southern roots dates back to the days when home cooks who kept chickens might have more eggs than flour for baking.
The Key Ingredient with Sheri Castle Renowned food writer & cooking teacher Sheri Castle celebrates beloved ingredients, tracing their journeys from source to kitchen. Sheri introduces us to local farmers, growers, fishermen and chefs & shares approachable home cooking recipes.
Watch full episodes, find recipes from the show and more at
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Cooking Crave - Ep 25 - Deep Dish Pizza & Chocolate Angel Pie
Rhonda and Laverne cover Deep Dish Pizza & Chocolate Angel Pie