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How To make Angel Hair Pasta with Tomato Scallop Sauce
1 pk Louis Kemp Scallops
2 tb Olive oil
1 md Onion, chopped
1 sm Bell pepper, chopped
1 cl Garlic, minced
2 cn 16 oz. diced tomatoes
1 ts Oregano
Salt and pepper to taste 1 lb Angel hair pasta cooked
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).
How To make Angel Hair Pasta with Tomato Scallop Sauce's Videos
Angel Hair Pasta with Scallops in a Lemon Caper Sauce
This week, on PCPR, Chef Joseph prepared Angel Hair Pasta with Scallops in a Lemon Caper Sauce!
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SEAFOOD MARINARA PASTA RECIPE || ANGEL HAIR PASTA || JOVE'SVLOG
One of the best seafood pasta recipes..Made of fresh ,salmon ,white fish , calamari ,mussels and prawns..
Ingredients
Olive oil
Garlic
diced tomatoes
white wine
marinara seafood mix
Angel hair pasta
salt
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Cold angel hair pasta seafood sauce ????????????
In hot weather, you'll want to eat cold angel hair pasta.
I arranged SEAFOOD with a light tomato sauce.
Shrimp and squid are delicious for cold pasta!
Video camera: 4K VLOGCAM ZV-1 SONY
Cold Angel Hair Pasta w/ seaweed, scallops, Uni
Cold Angel Hair Pasta with shio kombu, scallops, & uni.
Recipe adapted from:
Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
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Scallop, Zucchini & Bacon Angel Hair featuring Adam Swanson and Camilla Lees
Scallop, Zucchini & Bacon Angel Hair
New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. However when Camilla has access to fellow San Remo brand ambassador and celebrity chef Adam Swanson, it makes cooking a pasta dish simple. Watch as Adam and Camilla use San Remo Angel Hair to create a Scallop, Zucchini & Bacon pasta creation.
If Camilla can do it, so can you! Find the recipe here -
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit sanremo.com.au