How To make Angel Biscuits(For Freezer)
1 package dry yeast
1/4 cup warm water
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/8 cup sugar
1/2 cup cold butter
*
1 cup buttermilk :
* see note
Dissolve the yeast in warm water and set it aside. Put all the other dry ingre dients, in the order that they are listed, in a bowl and mix. Then cut the but ter into the mixture as you would for pie dough.
Pour the buttermilk and the yeast mixture in the bowl with the other ingredient s, blending well but not overbeating.
Refridgerate until needed, then warm to room temperature to allow it to rise.
When you are ready, gently roll out the dough on a lightly floured board and cu t, using a biscuit cutter or a small glass to cut our biscuits. Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in a n oven heated to 400? for 12 to 15 minutes.
*For buttermilk I always substitute: 1 tablespoon of vinegar into a cup of ordi nary milk and bring to room temp in the microwave. Works great!
*The original recipe calls for shortening but I don't use it.
from the Frozen Assets List by frozen-assets@xc.org (Natalie) on Jul 28, 1998.
How To make Angel Biscuits(For Freezer)'s Videos
** How to make Angel Biscuits**
Biscuits made with yeast. What you get is a cross between a biscuit and a roll. Light and airy texture with a slight yeast flavor. Delicious! Try them for a change!
#notsohautecuisine #angelbiscuits #biscuitswithyeast #howtomakebiscuits #biscuits #yeast #yeastbread #yeastbiscuit #southerncuisine #whitelilyflour
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
Amazing Buttermilk Biscuits (Easy Freezer Meals)
Today we are making Buttermilk Biscuits (Easy Freezer Meals)!!!!
To check out he instructions with a printable recipe be sure to visit our website:
Don’t forget to check out our new Easy Freezer Meals Amazon Storefront:
Miscellaneous items we use::
SilPat Baking Mats (check Size):
Lodge cast iron grill/griddle:
Wire Cooling Racks (check sizes):
Freezer Tins (perfect for 2 adults):
Freezer Tins (Family Size):
3 Compartment Tins for freezer meals
Vitamix 750 Heritage Pro Model
Vacmaster Vacuum Sealer
8x10 bags for vac master
6x8 bags for vac master
Food Saver Vac bags/Sous Vide Friendly
Robo Coup Food Processor w/Dicer
This is my recommendation for my absolute favorite thermometers.
• Thermapen Mk4 -
• Magnetic silicone Boot for Thermapen -
• DOT Kitchen Temperature Reader -
• Signals (4 Channel Temperature Probe) -
• Extra Big and Loud Kitchen Timer/Alarm -
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
We are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Angel biscuits freeze great , Phil’s Stokes recipe: YouTube her
HOW TO MAKE THE BEST HOMEMADE BISCUITS | EASY BISCUIT RECIPE
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
⭐ Please Subscribe so you don't miss out on any of my new recipes.
Full Recipe:
Please Follow me on:
???? My Instagram:
FB Page:
HOMEMADE BISCUITS
#biscuits #recipe #afairytaleflavor
Angel Biscuits| How to Make Thin Buttery Angel Biscuits
Recipe:
These delicious, hot, buttery Angel Biscuits are very easy to make and taste better than any biscuit you'll ever buy! When you make them home made you control what goes in and what size they turn out. I don't like big thick biscuits, I always take out the middle just to get to the top and bottom. So I make them thin ... no middle to waste. These biscuits will find there way onto your table breakfast, lunch and dinner. They freeze perfectly so you can make them ahead. #Mesomakingit
Meso Favorite Products:
Kitchen Aid Mixer –
McCormick Spices -
Traeger Grill -
Cast Iron Pans -
Pots and pans -
Crock Pot -
Aluminum Bowls -
Meat Thermometer =-
Pound Cake Pan -
Watkins Flavoring -
Red Meat chopper -
Muffin Pan Link -
Zatarins Crab Boil – In the Crab Boil Video -
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Royalty Free Music: 64 Sundays by Twin Musicom
Youtube Library