How To make Angel Biscuits 2

Flaky Biscuits for Two using Whole Milk

This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them.
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Ingredients:
1 cup AP flour (149 grams)
1 teaspoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold, regular, salted butter (42 grams)
A little less than 1/2 cup of whole milk (100 grams)
Bake at 425 F (218 C) for 10-12 minutes or until golden brown
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Angel Biscuits - Light and Fluffy - Childhood Memories

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT

Today I'm going to show you how I make the BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT. Grab your ingredients and cook along with me. RECIPE BELOW

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Ingredients you'll need:
• 2 - Cups Self Rising Flour (Any brand - I used White Lily)
• 1 1/2 - Cups Heavy Whipping Cream
• Shortening for your Biscuit Pan/Dish
• Wax Paper (Optional)
• Extra Flour for your Biscuit Cutting Surface

Instructions:
• Preheat oven to 450 degrees
• Add shortening to your baking pan - Making sure to cover bottom and sides (USE PLENTY) Set dish aside
• Sift your 2 cups of flour into your mixing bowl (DO NOT PACK YOUR FLOUR WHEN MEASURING)
• Add your heavy whipping cream
• Mix flour and whipping cream until flour is moistened (You can use a mixing spoon or your hands)
• Place wax paper on a table or counter
• Add some flour to wax paper so flour doesn't stick to wax paper
• Knead and fold your dough until you are ready to begin cutting out your biscuits (DO NOT OVER WORK YOUR DOUGH) (DOUGH WILL BE STICKY - THIS IS OKAY!)
• Roll or pat out your biscuit dough to your desired cutting thickness
• Use a cup or biscuit cutter to cut out your biscuits
• Place cut out biscuits in/on your baking pan so they are touching each other (This helps them to rise, instead of spreading out and becoming flat)
• Bake at 450 degrees until top is golden brown & cooked thoroughly (Approximately 15-20 minutes) OVENS VARY
• Serve immediately or until you're ready to eat

ENJOY!

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Homemade Angel Biscuits | Southern Sassy Mama

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Super delish! Easy homemade ANGEL BISCUITS are so delicious!! These are a cross between a yeast roll and biscuit, you can't eat just one! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later and don't forget to share!
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Angel Biscuits

Angel biscuits
2 1/4 teaspoon yeast
1 teaspoon sugar
1/4 teaspoon water

3 cups flour
2 teaspoons baking powder
1/2 teaspoon soda
1 teaspoon kosher salt

6 tablespoons frozen butter
1/2 cup Crisco 1
cup +2 tablespoons butter milk

Bake 400° 18 minutes

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These biscuits taste like they were sent right from heaven to our plate ???? #biscuitrecipe #homemadebreads #southernrecipes

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