This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Angel Biscuits(No Rising Necessary)

x

1 Cake yeast
3 ts Baking powder
2 tb Lukewarm water
4 tb Sugar
5 c Plain flour
1 t Salt
1 t Soda
1 c Shortening
2 c Buttermilk
Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week. Mrs. Leslie M. Smith

How To make Angel Biscuits(No Rising Necessary)'s Videos

Relevant Articles

Shares

x

Categories

x

Menu