Recipe Big Angel Biscuits
Recipe - Big Angel Biscuits
INGREDIENTS:
-1 (1/4 ounce) package yeast
●1/4 cup warm water
●2 1/2 cups flour
●1/2 teaspoon baking soda
●1 teaspoon baking powder
●1 teaspoon salt
●2 tablespoons sugar
●1/2 cup shortening
●1 cup buttermilk
Garlic Cheddar Angel Biscuits
An easy recipe for light and flaky, garlic butter topped, Cheddar Cheese Angel Biscuits. Takes less than 30 minutes, start to finish!
Find the full recipe here ➡️
#biscuitsrecipe #angelbiscuits #besthomemadebiscuits
The Secret Ingredient Series: Angel Biscuits
I’m so excited because today I am launching the first video in my new ‘The Secret Ingredient Series’! As you might know, my book, The Secret Ingredient: Recipes for Success in Business and in Life has a sweet or savory recipe at the end of every chapter. One of my favorite recipes in the book is Angel Biscuits It’s my go-to biscuit recipe. These biscuits are soft, fluffy, buttery, with a little hint of sweetness...absolute heaven! I love to serve them with butter and blackberry jam and a cup of tea. It’s so easy to gobble up three of them! Enjoy!
Here's the recipe:
Heat the oven to 425F. Grease a baking sheet pan.
In a bowl, mix the flour, sugar, baking powder, and salt.
Cut the Crisco into the flour mixture with a pastry cutter until fine crumbs form.
Stir in the milk and blend until well combined.
Turn the dough out onto a lightly floured surface.
Knead lightly, then roll the dough out to about 1/2 inch thick.
Cut with a biscuit cutter. (Yields 10 to 15 biscuits, depending on how big your biscuit cutter is.)
Place the biscuits on the prepared baking pan. Make sure they are not touching.
Bake for 9-10 minutes, until slightly brown on top. Then enjoy!
Ingredients
2 cups all-purpose flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter flavor crisco (or just regular butter, if you prefer)
3/4 cup of milk
Enjoy this recipe and stay tuned for many more!
Light and Fluffy Angel Biscuits!
I got to use some of my prized bear lard(you can use shortening) to make these wonderful biscuits that use yeast for a mile-high rise and an incredible texture.
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Homemade Angel Biscuits | Southern Sassy Mama
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Super delish! Easy homemade ANGEL BISCUITS are so delicious!! These are a cross between a yeast roll and biscuit, you can't eat just one! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later and don't forget to share!
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Angel Biscuits Recipe #shorts
These biscuits taste like they were sent right from heaven to our plate ???? #biscuitrecipe #homemadebreads #southernrecipes
Get the recipe at:
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Angel Biscuits Recipe #shorts