ANGEL BISCUITS ???? So YUMMY ???? #shorts #short #food #recipe
ANGEL BISCUITS that melt in your mouth!! Light and Fluffy!! Easy to make!! Store biscuit dough in an airtight container in the refrigerator up to 5 days before using!! Recipe below...
ANGEL BISCUITS
(Makes about 30)
Preheat oven to 400 degrees F.
Line 2 large cookie pan with parchment paper, or lightly grease bottom of pans.
1/2 cup warm water (100 degrees to 110 degrees F.)
1 (1/4-ounce) envelope (Original or Fast Rise) active dry yeast
1 teaspoon sugar
5 cups all-purpose flour
1 teaspoon baking soda
5 teaspoon baking powder
1-1/2 teaspoon salt
1/2 cup chilled butter, cubed
1/2 cup solid vegetable shortening, cubed
2 cups buttermilk
1/4 cup butter, melted for brushing tops of biscuits
1. Mix together first 3 ingredients in a small cup or bowl. Set aside.
2. In a large bowl add flour, baking soda, baking powder, and salt. Whisk well.
3. Add cubed shortening and butter. Cut into flour mixture with a pastry tool, 1 fork, or 2 knives. A food processor maybe used. Work fats into dry ingredients until texture resembles cornmeal.
4. Add buttermilk and yeast mixture in the center of flour mixture, stirring until flour can no longer be seen.
5. Cover bowl with plastic wrap. Chill for 3 hours, or up to 5 days, in the refrigerator.
6. Turn desired dough amount out onto a lightly floured surface. Knead 3 to 4 times. Roll dough into a 3/4-inch thick circle. Fold dough in half...repeat once more. Gently roll dough to 3/4-inch thickness.
7. Using a 2-inch round cutter start cutting out biscuits.
8. Re-roll remaining scrap dough, and cut out biscuits.
9. Place dough rounds on prepared cookie sheets with sides touching. Brush tops of biscuits with melted butter.
10. Bake in a 400 degree F. preheated oven for 15-20 minutes or until golden in color.
TIPS: Baked biscuits maybe frozen in an airtight contain up to 3 months. When ready to use. Thaw in refrigerator overnight. Microwave for 3-4 seconds at a time until warm. Will taste like just baked.
~~~ENJOY your homemade ANGEL BISCUITS~~~
JOIN ME ON...
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#food #recipe #biscuit #homemade #video #bread #breakfast
Episode 270: Southern Angel Biscuits | Easter Recipe ???? ????
#AngelBiscuits #Biscuits #Easter2019 #EllensHomemadeDelights
Hello, Happy Easter, and Happy Spring my Friends!
It is great to be back with all of you after a 3 week hiatus, ready to get back in my Southern Kitchen!!
It’s Spring and Easter time!
In this Video, I am making some moist, light, fluffy, and flaky Angel Biscuits; it is cross between a regular Buttermilk Biscuit and Yeast Rolls. It is so delicious it just melts in your mouth. These Biscuits will be great to serve for Easter Dinner or even Easter Breakfast or Brunch. Your Guest will enjoy these!
Ellen’s Chocolate Cookies Recipe:
Hot Cross Buns Recipe:
Key Lime Tart Recipe:
2 tbsp active dry yeast
1 tsp white sugar
1/4 cup warm water (110 Degrees)
5 cups self rising flour
1/4 cup white sugar
1 tsp baking soda
4 tbsp cold butter flavor shortening
1 cup (2 sticks) unsalted butter, frozen and grated (using the large holes)
1 cup cold evaporated milk
In a measuring cup, add warm water, yeast, and sugar. Stir until well combined and let stand until foamy, about 5 minutes.
In a large bowl, add flour, baking soda, and sugar; whisk until well incorporated. Add shortening and cut it in with your fingers until the mixture resembles coarse meal. Add butter and toss until evenly coated. Add evaporated milk and yeast mixture and fold until evenly moistened. Knead dough gently on a floured surface until it forms a ball. Place dough in a large bowl greased with cooking spray, cover tightly with plastic wrap and refrigerate for 2 1/2 hours. Place dough on a floured surface, knead it a little bit and using a rolling pin, roll it into a rectangle (about 1/2 inch). Fold the dough in the top and bottom thirds (like you’re folding a letter). Using a floured glass or biscuit cutter, cut dough into rounds. (You can make the Biscuits regular or jumbo size). Place Biscuits onto a greased round cake pan or long cookie sheet. (Greased with cooking spray, butter, or shortening). Cover them again loosely with plastic wrap, put them in a warm place and let them rise again for 30 minutes.
In the meantime, preheat oven to 350 Degrees.
Place Biscuits in the oven and bake for 15-20 minutes until golden brown and baked through. (Depends on how hot your oven is). Remove from oven and enjoy them hot or warm with butter and/or jelly, honey, or maple syrup.
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ANGEL BISCUITS | Old-Fashioned YEAST STYLE | DIY Demonstration
ANGEL BISCUITS that melt in your mouth!! Light and Fluffy!! Easy to make!! Store biscuit dough in an airtight container in the refrigerator up to 5 days before using!! Recipe below...
ANGEL BISCUITS
(Makes about 30)
Preheat oven to 400 degrees F.
Line 2 large cookie pan with parchment paper, or lightly grease bottom of pans.
1/2 cup warm water (100 degrees to 110 degrees F.)
1 (1/4-ounce) envelope (Original or Fast Rise) active dry yeast
1 teaspoon sugar
5 cups all-purpose flour
1 teaspoon baking soda
5 teaspoon baking powder
1-1/2 teaspoon salt
1/2 cup chilled butter, cubed
1/2 cup solid vegetable shortening, cubed
2 cups buttermilk
1/4 cup butter, melted for brushing tops of biscuits
1. Mix together first 3 ingredients in a small cup or bowl. Set aside.
2. In a large bowl add flour, baking soda, baking powder, and salt. Whisk well.
3. Add cubed shortening and butter. Cut into flour mixture with a pastry tool, 1 fork, or 2 knives. A food processor maybe used. Work fats into dry ingredients until texture resembles cornmeal.
4. Add buttermilk and yeast mixture in the center of flour mixture, stirring until flour can no longer be seen.
5. Cover bowl with plastic wrap. Chill for 3 hours, or up to 5 days, in the refrigerator.
6. Turn desired dough amount out onto a lightly floured surface. Knead 3 to 4 times. Roll dough into a 3/4-inch thick circle. Fold dough in half...repeat once more. Gently roll dough to 3/4-inch thickness.
7. Using a 2-inch round cutter start cutting out biscuits.
8. Re-roll remaining scrap dough, and cut out biscuits.
9. Place dough rounds on prepared cookie sheets with sides touching. Brush tops of biscuits with melted butter.
10. Bake in a 400 degree F. preheated oven for 15-20 minutes or until golden in color.
TIPS: Baked biscuits maybe frozen in an airtight contain up to 3 months. When ready to use. Thaw in refrigerator overnight. Microwave for 3-4 seconds at a time until warm. Will taste like just baked.
~~~ENJOY your homemade ANGEL BISCUITS~~~
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#food #recipe #biscuit #homemade #video #bread #breakfast
How to Make Angel Biscuits
Visit for the recipe and step by step photos.
These angel biscuits are light, fluffy and full of buttermilk tang, the best I've ever come across! A quintessential American recipe for this homesick girl living across the pond.
Soundtrack is She Said Yes by the lovely Vanessa James. Check out her album, Paintings on Piano, available to purchase on iTunes.
Angel Biscuits
Angel biscuits
2 1/4 teaspoon yeast
1 teaspoon sugar
1/4 teaspoon water
3 cups flour
2 teaspoons baking powder
1/2 teaspoon soda
1 teaspoon kosher salt
6 tablespoons frozen butter
1/2 cup Crisco 1
cup +2 tablespoons butter milk
Bake 400° 18 minutes
Southern Angel Biscuits, Mamaw's Recipe too! Cook 'em Up in a Cast Iron Skillet
Is there anything more southern than a batch of homemade Angel Biscuits? I don't think so! :) I will show you a slight variation on a traditional southern biscuit. I am including 2 recipes for Angel Biscuits.
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Here is another great way to use the dough, Angel Biscuit Pizza:
And another recipe, Angel Cinnamon Roll Bites (a MUST try!):
For more southern favorites (creamed corn, shrimp and grits, turnip greens, cornbread, more!), follow this link to my playlist:
My grandmother's were just wonderful and seemed to be a little more dense and flatter then the SL recipe. I enjoy both!
Preheat your oven to 425°F.
I like to use bread flour.
To print, highlight with your cursor, right click, and select print. You can also select copy and paste them to your favorite word program on your computer. Here are the measurements:
Mamaw's Angel biscuits
5 All Purpose Bread Flour, sifted
1/3 Cup Sugar
1 t Soda
2 t Salt
3 t Baking Powder
1 Package Dry Active Yeast
1/4 Cup Warm Water
1 1/2 Cups Buttermilk
1 Cup Shortening
1/4 Cup Melted Salted Butter
Southern Living Recipe
1/2 Cup Warm Water
1 (1/4 oz.) Dry Active Yeast
1 t Sugar
5 Cups Flour (I altered the recipe and am using bread flour)
3 T Sugar
5 t Baking Powder
1 1/2 tsp. Salt
1 tsp. Baking Soda
1/2 Cup Cold butter
1/2 Cup Shortening
2 Cups Buttermilk
1/4 Cup Melted Salted Butter
Ezekiel 1:28 As the appearance of the rainbow in the clouds on a rainy day, so was the appearance of the surrounding radiance. Such was the appearance of the likeness of the glory of the LORD.