Homemade biscuits that everybody will love!! Try these angel biscuits!! #shorts #breakfast
Biscuit recipe in description of video:
April 10, 2020 ANGEL BISCUITS 3 THINGS TO MAKE WITH THEM
This channel is for those who love Southern food. Southern food includes many different types of food. It is made with the heart and is shared with family, friends and those in need.
It is my goal to carry on the Southern tradition of sharing love with food. I hope it will also be an instructional guide for my two sons if they ever want to learn to cook! I hope you enjoy!
❤️God Bless!❤️
#FoodwithLove #Southerncooking #Biscuits
Recipe for making Angel Biscuits and using this same recipe to make homemade rolls and cinnamon rolls.
Angel Biscuits
5 cups all-purpose flour
5 tsp. baking powder
1 tsp. salt
½ tsp. soda
3 Tb Sugar
1 cup shortening, cut in
1 pkg. yeast dissolved in 5 Tb warm water
2 cups buttermilk
Cut shortening into dry ingredients then add yeast and buttermilk and mix. Roll dough and cut into biscuits. Bake in 450°F oven until brown. Approximately 12 minutes.
For rolls, roll out dough to 1/4 ‘’ thickness. Cut with biscuit cutter. Fold over and place on greased pan. Brush with melted butter and let rise. Bake in approximate 400°F oven. (It is better to let dough chill for at least 30 minutes in refrigerator.)
You can also make cinnamon rolls by rolling out dough into a rectangle. Brush dough with1 stick of butter. Sprinkle liberally with brown sugar, cinnamon, and a light sprinkle of granulated sugar.
You can add nuts and raisins if desired. Roll up in a pinwheel fashion and slice to approx. ½ - ¾’’. Let rise and bake as rolls. Ice them with powdered sugar mixed with a little vanilla flavoring and enough milk or whipping cream to make an icing.
Dough can be refrigerated for about 3 days.
ANGEL BISCUITS | Old-Fashioned YEAST STYLE | DIY Demonstration
ANGEL BISCUITS that melt in your mouth!! Light and Fluffy!! Easy to make!! Store biscuit dough in an airtight container in the refrigerator up to 5 days before using!! Recipe below...
ANGEL BISCUITS
(Makes about 30)
Preheat oven to 400 degrees F.
Line 2 large cookie pan with parchment paper, or lightly grease bottom of pans.
1/2 cup warm water (100 degrees to 110 degrees F.)
1 (1/4-ounce) envelope (Original or Fast Rise) active dry yeast
1 teaspoon sugar
5 cups all-purpose flour
1 teaspoon baking soda
5 teaspoon baking powder
1-1/2 teaspoon salt
1/2 cup chilled butter, cubed
1/2 cup solid vegetable shortening, cubed
2 cups buttermilk
1/4 cup butter, melted for brushing tops of biscuits
1. Mix together first 3 ingredients in a small cup or bowl. Set aside.
2. In a large bowl add flour, baking soda, baking powder, and salt. Whisk well.
3. Add cubed shortening and butter. Cut into flour mixture with a pastry tool, 1 fork, or 2 knives. A food processor maybe used. Work fats into dry ingredients until texture resembles cornmeal.
4. Add buttermilk and yeast mixture in the center of flour mixture, stirring until flour can no longer be seen.
5. Cover bowl with plastic wrap. Chill for 3 hours, or up to 5 days, in the refrigerator.
6. Turn desired dough amount out onto a lightly floured surface. Knead 3 to 4 times. Roll dough into a 3/4-inch thick circle. Fold dough in half...repeat once more. Gently roll dough to 3/4-inch thickness.
7. Using a 2-inch round cutter start cutting out biscuits.
8. Re-roll remaining scrap dough, and cut out biscuits.
9. Place dough rounds on prepared cookie sheets with sides touching. Brush tops of biscuits with melted butter.
10. Bake in a 400 degree F. preheated oven for 15-20 minutes or until golden in color.
TIPS: Baked biscuits maybe frozen in an airtight contain up to 3 months. When ready to use. Thaw in refrigerator overnight. Microwave for 3-4 seconds at a time until warm. Will taste like just baked.
~~~ENJOY your homemade ANGEL BISCUITS~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#food #recipe #biscuit #homemade #video #bread #breakfast
Martha Stewart Makes Biscuits and Scones 3 Ways | Martha Bakes S1E12 Biscuits & Scones
Biscuits and scones are the perfect way to start the day, and with Martha’s recipes and tips, they’re easy to make any time. In this episode, learn how to make buttermilk and angel biscuits, and cream scones. She makes it look easy because it is. In no time these recipes are sure to become a staple in your kitchen.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 1 Episode 12, on PBS.
#Biscuits #Scones #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:48 Cream Scones
08:25 Buttermilk & Herb Biscuits
14:34 Angel Biscuits
Full Recipes:
Cream Scones -
Angel Biscuits -
Buttermilk Biscuits -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Biscuits and Scones 3 Ways | Martha Bakes S1E12 Biscuits & Scones
How to make FLUFFY BISCUITS | Quick and Easy Biscuits in 30 minutes | Best Homemade biscuits recipe
How to make FLUFFY BISCUITS | Best Homemade biscuits Complete written recipe :
This video will show you how to make The Best Homemade Biscuits without buttermilk in a simple and easy method.
This homemade biscuits recipe will help you make the best homemade biscuits in 4 simple steps.
Buttery, soft biscuits ;made completely from scratch, this easy homemade biscuit recipe is an absolute resource. This biscuits from scratch is made with all butter, no shortening!
Homemade biscuits are delicious and they’re so easy to make.
We use only Six basic ingredients for making biscuits.
This baking powder biscuits use all purpose flour.If you are using self rising flour avoid adding baking powder in this simple biscuits recipe.
It will take only five minutes to prepare the biscuits dough.
And you can enjoy delicious fluffy and flaky biscuits in less than 30 minutes.
You can serve fresh and warm biscuits with some spreads or can have as biscuits and gravy (sausage gravy).
Hope you liked this easy biscuits recipe.Hope you will make it at home and enjoy!
You will get the Complete written recipe :Best Homemade biscuits without buttermilk :
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Easy and Fast with Only 3 Ingredients Biscuits
Ingredients:
115g frozen salted butter 1/2 cup (8TBsp) 1 stick
2 to 2 1/2 cup self rising flour
1 cup buttermilk
#Tasty