Always Soft & Fluffy Angel Biscuits Recipe
Say goodbye to dry, hard biscuits! These Angel Biscuits turn out perfectly soft, moist, and buttery every time. If you've never tried yeast biscuits, you are going to love them!
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Angel Biscuits - Light and Fluffy - Childhood Memories
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Southern Angel Biscuits, Mamaw's Recipe too! Cook 'em Up in a Cast Iron Skillet
Is there anything more southern than a batch of homemade Angel Biscuits? I don't think so! :) I will show you a slight variation on a traditional southern biscuit. I am including 2 recipes for Angel Biscuits.
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Here is another great way to use the dough, Angel Biscuit Pizza:
And another recipe, Angel Cinnamon Roll Bites (a MUST try!):
For more southern favorites (creamed corn, shrimp and grits, turnip greens, cornbread, more!), follow this link to my playlist:
My grandmother's were just wonderful and seemed to be a little more dense and flatter then the SL recipe. I enjoy both!
Preheat your oven to 425°F.
I like to use bread flour.
To print, highlight with your cursor, right click, and select print. You can also select copy and paste them to your favorite word program on your computer. Here are the measurements:
Mamaw's Angel biscuits
5 All Purpose Bread Flour, sifted
1/3 Cup Sugar
1 t Soda
2 t Salt
3 t Baking Powder
1 Package Dry Active Yeast
1/4 Cup Warm Water
1 1/2 Cups Buttermilk
1 Cup Shortening
1/4 Cup Melted Salted Butter
Southern Living Recipe
1/2 Cup Warm Water
1 (1/4 oz.) Dry Active Yeast
1 t Sugar
5 Cups Flour (I altered the recipe and am using bread flour)
3 T Sugar
5 t Baking Powder
1 1/2 tsp. Salt
1 tsp. Baking Soda
1/2 Cup Cold butter
1/2 Cup Shortening
2 Cups Buttermilk
1/4 Cup Melted Salted Butter
Ezekiel 1:28 As the appearance of the rainbow in the clouds on a rainy day, so was the appearance of the surrounding radiance. Such was the appearance of the likeness of the glory of the LORD.
How to make Angel Biscuits
Angel Biscuits
Ingredients
2 1/4 tsp dry active yeast
2 tbsp warm water
2 cups warm buttermilk
5 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1 1/2 tsp salt
2 tbsp sugar
1 cup shortening
melted butter for top of biscuits
Instructions
In a bowl combine yeast and warm water and let sit until foamy. Add warm buttermilk and set aside. In a separate bowl combine flour, baking soda, baking powder, salt, and sugar. Give a slight stir. Cut in shortening until mixture has a crumble texture. Pour flour mixture into yeast mixture and stir to combine. Dump dough onto a floured surface and begin folding dough over on itself to create layers. Gently roll out to about 2 inches in thickness. Cut out biscuits and place on baking tray lined with parchment paper. Make sure biscuits are touching as this will help them rise when baked. Cover and let rise for 30 minutes. Brush tops with melted butter. Bake in a 400 degree oven for 15 to 20 minutes until golden brown.
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Homemade Angel Biscuits | Southern Sassy Mama
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Super delish! Easy homemade ANGEL BISCUITS are so delicious!! These are a cross between a yeast roll and biscuit, you can't eat just one! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later and don't forget to share!
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Martha Stewart Makes Biscuits and Scones 3 Ways | Martha Bakes S1E12 Biscuits & Scones
Biscuits and scones are the perfect way to start the day, and with Martha’s recipes and tips, they’re easy to make any time. In this episode, learn how to make buttermilk and angel biscuits, and cream scones. She makes it look easy because it is. In no time these recipes are sure to become a staple in your kitchen.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 1 Episode 12, on PBS.
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00:00 Introduction
00:48 Cream Scones
08:25 Buttermilk & Herb Biscuits
14:34 Angel Biscuits
Full Recipes:
Cream Scones -
Angel Biscuits -
Buttermilk Biscuits -
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Martha Stewart Makes Biscuits and Scones 3 Ways | Martha Bakes S1E12 Biscuits & Scones