How To make Amish Cookies 2

Drop Sugar Cookies (Amish Church Cookies)

A very easy recipe. These are a cake like cookie that isn’t overly sweet. They are great with coffee!
#susanssoutherncooking #easyrecipe #easycookierecipe

Drop Sugar Cookies
(Amish Church Cookies)
1 cup brown sugar
½ cup white sugar
1 cup shortening
1 cup sweet milk (whole milk)
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla
4 cups all-purpose flour
3 eggs, well beaten
Sugar for sprinkling
Preheat oven to 375°F.
Mix all the ingredients except the sugar for sprinkling until well combined. Drop on a cookie sheet and flatten a little. Sprinkle sugar on top. Bake for about 9 minutes or until cookies are lightly brown. Enjoy!


My Paper Crafting Channel ~

Music ~ YouTube Audio Library

Instagram ~ susantalleygazaway

Email ~ susangazaway@yahoo.com

Mail~ Susan Gazaway
PO Box 453
Starkville, MS 39760

Amish friendship starter peanut butter cookies

Amish friendship starter peanut butter cookies

1 cup starter
1 cup peanut butter
1 cup butter
1 cup brown sugar
2 eggs
1 tsp vanilla
blend together.

add 2 1/3 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

roll balls in sugar and bake at 350 for 10 mins



I followed Rachel's starter from
@1870s

Amish Butterscotch Cookies by Diane Lovetobake

This video and photo is owned by Diane Lovetobake.
Do not copy, post, print the content of this video.






2 cups brown sugar
3 eggs
1 cup shortening
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla
1 cup butterscotch morsels
1 cup chopped nuts your choice
Beat brown sugar, eggs and shortening together add flour baking soda and cream of tartar.
When cookie dough seems dry then add vanilla.
Lightly spray pan place cookies 2' apart using small cookie scoop
Bake at 350 8-15 minutes depending don't overbake place on cooling rack.
Makes 40 cookies

Our New Favorite Chocolate Chip Cookie Recipe-SO GOOD! Using Amish Friendship Bread Starter

Here is the recipe for the cookies-they are amazing!

Amish Friendship Bread Starter Chocolate Chip Cookies
This makes 5-6 dozen cookies!
1 cup of Starter
1 cup of butter
1 cup of shortening
1 1/2 cup of brown sugar
3/4 cup of white sugar
3 eggs
1 tsp vanilla
2 tsp baking soda
5 cups of flour
1/2 tsp salt
16 oz bag of chocolate chips
preheat oven to 350
Cream butter, shortening and sugar. Add eggs-one at a time then vanilla and starter. add dry ingredients and fold in chips.
bake for 11-14 minutes. my oven took 11 minutes for how we like them

The original recipe came from I changed the amount of sugar.

Check out Angela @TheInquisitiveFarmwife for more recipes with the starter and the playlist we are sharing!

Thank you for watching!
I can be contacted at pikecreekfarm@gmail.com

Here are links to some of my favorite items on Amazon that I use often in my videos. I make a small commission but it does not cost you extra! Thank you for supporting my channel!

Chopper
Food storage containers I use for flour and sugar and more

Canning Ladle

Containers for lunches and leftovers or meal prep

Food storage containers

Pomana’s Pectin
Bread bags

ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount


check me out on Facebook!

The BEST CHEWY Chocolate Chip Cookies Recipe

The BEST CHEWY Chocolate Chip Cookies Recipe

Help support me and my channel:

FoodSaver:
1oz Scoop:
Cooling Rack:
Baking Spatula:

INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.

Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes



0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro

FOLLOW ME:
Website:
YouTube:
Instagram:
Twitter:

MUSIC:
Producer: Chris Santos - DJ Flow
Check him out:


Thanks for the music, Flow.

Shout out to Josh Valdes over at Mojo Barbershop for keeping me handsome, not hamajang.
If you're in Hawaii and need a cut, book online at:
Instagram: @mojobabershop & @Joshvaldez23

VIDEO GEAR, LIGHTING, AND OTHER STUFF:

My MAIN Camera:
My VLog Camera:
My Run and Gun Vlog Camera:
My FAVORITE All Around Lens:
My Second Favorite Lens:
The Gimbal I Use:
My Drone:
My Slider:
My MAIN Tripod:
My Smaller Travel Tripod:
My Video Monopod:
The Small LED Lights I Used:

This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

For sponsorship, product reviews, and collaboration, please email me at:
hello@philiplemoine.com

Amish Heirloom Family Cookies | Peanut Butter Cake like Cookies | Lemon Glazed Delights

Annie’s Amish Peanut Butter Thick cookies
1 1/2 to 2 c peanut butter
1 c soft butter
1 c white sugar
1 c brown sugar
Mix
Add 2 eggs. Mix
Combine 3 c flour
1/2 t salt (opt)
1 t baking powder
1 t baking soda
2 t vanilla
Mix together then add to wet. Do not over mix.

Bake 350
For me it was 13 minutes (not 16 like I said in video. Ooops????????‍♀️)till just right. I prefer to underbake.


Annie’s Amish Lemon Glazed Cookies (full recipe, or follow video for half)
1 c soft butter
1 c oil
1 c white sugar
Mix
2 eggs
2t vanilla
Zest of one lemon
Mix with above mix.
41/2 c flour
1 t baking soda
1 t cream of tartar
Mix together till just combined.
Roll into balls place on cookie trays. Tap each cookie down gently.
Bake 375 8 to 11 min. Lightly browned. Don’t overtake.

Glaze
Zest of 2 lemons
Zest of 2 lemons or (1/2) c juice
4T melted butter
4 c confectionery sugar.
Whisk together gently.
Allow cookies to cool. Frost generously.

*-*-*-*-*-*-*-*-*-*-*
Souper At 60 ----- A M A Z O N S T O R E


Help me support my channel by making a purchase through this link. I may receive a small commission at no additional cost to you.

One of the greatest things for me about doing YouTube is YOU!! I have had the joy and pleasure of getting to know so many of you and I consider you friends.

Please know that I always welcome your prayer requests or simply if you’d like to say hello and tell me about yourself. I also would LOVE LOVE LOVE any fabulous recipes from you.

You may contact me at Souperat60@gmail.com

This is my favorite Bible verse: “I can do everything through Christ who gives me strength.” Philippians 4:13 ....What’s yours????

Visit my channel at
*-*-*-*-*-*-*-*-*-*-*
JonnyEastonMusic


#amishcookies
#amishfood
#amishdesserts
#amish
#amishpeanutbuttercookies
#amishlemonglazedcookies
#amishquilt
#amishmom
#amishlancastercookies
#jesusislord
#unashamed
#souperat60
#superat60