How To make Amber Rum Cake
------------------------------PATTI - VDRJ67A------------------------------ 1 pk Yellow cake mix with pudding
3 Eggs
1 c Apricot nectar
1 c Dark rum
3 tb Vegetable oil
1 c Sugar
1/4 c Nuts; chopped
Preheat oven to 350~. Grease and lightly flour a 10" tube pan or 12-cup bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar, oil, 1/2 cup rum, and nuts, at medium speed. Turn into prepared pan. Bake 55-60 minutes or until tested done. Cool 15 minutes. Prepare glaze by combining 1/2 cup apricot nectar and sugar. Bring to a boil for minutes, stirring constantly. Remove from heat. Stir in remaining ingredients. Bring to a boil for 5 minutes, stirring constantly. Remove from heat. Add remaining 1/2 c rum. Remove cake from pan; set on serving placte. Prick top of cake and sides of cake with a fork. Carefully brush glaze over warm cake. -----
How To make Amber Rum Cake 's Videos
Dana's Rum Cake Recipe Baking Tutorial
THE RECIPE
2 cups of flour
1 cup of sugar
4 large eggs
4 teaspoons of baking powder
1 teaspoon of salt
1/2 cup of butter - one stick*
1 small package of instant vanilla pudding
1/2 cup of milk
1/2 cup amber rum
2/3 cup of vegetable or canola oil
1 teaspoon of fine vanilla
Nuts are optional
*For pareve recipe, substitute butter with margarine and substitute regular milk with nut milk (e.g. almond, soy)
1. Preheat oven to 325 degrees fahrenheit
2. Prepare bundt pan with non-stick cooking spray. You can sprinkle the nuts on the bottom.
3. In a large bowl, sift together flour, baking soda and salt. Add sugar and butter and mix at low speed until well combined.
4. Add the pudding mix, oil, milk, eggs, rum and vanilla and beat with electric mixer until smooth - about two minutes.
5. Bake for 45 - 55 minutes or until the cake tester comes out clean.
6. Enjoy and donʼt eat it all in one sitting!
Apple Tatin Easy (with Rum) - A Perfect Tarte!
Apple Tatin. It is easy. Born of a cooking mistake - it became a classic desert - legendary. Tarte Tatin is made from just a few fine ingredients but there are two keys to success, the caramel and the apples. In my recipe, the caramel should be melted to a nice amber. When the dark rum and cinnamon are added they darken the color so be sure not to go past an amber color when melting. Apples? I tested several and went with Golden Delicious for my recipe. It is both sweet and tart without bitterness and holds up well during baking.
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Ingredients: Serves 6 - 8
5 Golden Delicious Apples (7-8 oz each)
4 oz Unsalted Butter (one stick)
3/4 cup Sugar
1 tsp Cinnamon
1 Tbsp Dark Rum
1/2 Recipe Butter Pie Crust (separate video)
Equipment (Affiliate):
9 Inch Cake Pan:
Music Attribution:
Music by: Steven O'Brien
Beautiful Sunrise
(Used for free under a Creative Commons Attribution-NoDerivatives 4.0 License:
RUM CAKE BY MARLENE ABREU - EASY - BEST EVER - DTSY
This recipe for rum cake is very easy, it tasted absolutely delicious. I only make it for the holiday because I can eat an entire cake by myself. Oh, don't worry it doesn't get you drunk because the high temperature burns off the alcohol. I have listed the ingredients below, follow my video for step by step instructions.
I usually make it with the method of poking the cake with a fork and drizzling the syrup over it. I demonstrate both methods in this video.
Ingredients:
about 6 walnuts chopped
1 - box of yellow cake mix, any brand
1 - 3.4 oz box of vanilla pudding mix
4 - eggs
1/2 - cup of cold water
1/2 - cup vegetable oil
1/2 - cup of dark rum
GLAZE:
1 - cup of sugar
1/2 - cup butter
1/2 - cup of dark rum
1/4 - cup water
Please watch the video for detailed instruction.
Thank you for watching!!!
Loaded Dark Chocolate Rum cake
Trini Browning Recipe - Burnt Sugar - Episode 783
3 tbsp brown sugar
1/4 cup water
Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites
This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!
Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -
Soaking Fruit Video Recipe (Part 1) -
Soaking Fruit Written Recipe (Part 1) -
#platinitwithwendy #fruitcake #goanfood
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License