Spaghetti with Amatriciana sauce | Frankie Celenza
Frankie cooks an amazing pasta sauce recipe - a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato.
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INGREDIENTS
1 lb. spaghetti
1 large handful coarse salt
Olive oil
½ cup Guanciale, chopped
1, 28oz. can whole peeled ‘san marzano’ tomatoes
1 red onion, sliced
1 wedge Pecorino Romano, freshly grated
Fresh basil bunch
whole dried pepperoncini
2 tbls cup tomato paste
½ cup white wine
1 cup approx pasta water
RECIPE
Bring a pot of water to a roaring boil, and add a large handful of coarse sea salt, cook the spaghetti.
Heat a large saute pan and add a little olive oil, add the sliced guanciale, and render the fat. Using a slotted spoon, remove the meat.
In the same fat, add the scored garlic clove, sliced red onions and saute on high heat for 4-6 minutes.
Add 1 whole dried chili to the saute pan, remove the garlic, add tomato paste and white wine.
Lower the heat, and using a wooden spoon mix well scraping the guanciale bits on the bottom of the pan.
Carefully add the can of tomatoes and stir well, breaking up the whole tomatoes with the back of the wood spoon.
Once the pasta is al dente, remove the pasta and place directly into the saute pan along with the pasta water.
Mix well and serve hot.
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Pasta All'amatricana | Gennaro Contaldo | Italian Special
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Pasta All'amatricana is a very classic Italian pasta dish that goes back years and years. It's one of those pasta dishes, much like carbonara, that is so beautifully simple, but delivers no matter what mood you’re in, or what time of year it is. This is an absolute must have in the repertoire - give it a go, you won't look back!
Gennaro in Italy
Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
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How to Make BUCATINI ALL'AMATRICIANA | Pasta All'Amatriciana Recipe
#amatriciana #bucatini #pasta
How to Make BUCATINI ALL'AMATRICIANA | Pasta All'Amatriciana Recipe
Along with carbonara and cacio e pepe, bucatini all'amatriciana is part of the Holy Trinity of pasta dishes from Rome and its surrounding region. It's absolutely delicious and very easy to make!
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00:00 Bucatini all'Amatriciana Recipe
00:19 Ingredients for Pasta all'Amatriciana
00:38 Which Shape of Pasta to Use?
02:09 How to Make Amatriciana Sauce
04:07 Cooking the Pasta
05:02 Putting it All Together
06:08 Buon Appetito!
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BUCATINI ALL'AMATRICIANA RECIPE -
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Is BUCATINI AMATRICIANA the Best Roman Pasta Dish?
Pasta Amatriciana is one of the four classic Roman dishes. Like Carbonara and Alla Gricia, Bucatini Amatriciana uses the ingredient known as guanciale along with Pecorino Romano cheese. This whole recipe can be made in under 30 minutes. It's a super simple spicy tomato sauce with only 6 ingredients. I hope you enjoy this classic Bucatini all' Amatriciana recipe!
Ingredients:
-1 pound bucatini or pasta of choice
-6 ounces guanciale *can substitute bacon/pancetta*
-1/4 cup grated Pecorino Romano - plus more for serving
-2 ounces dry white wine
-1 28 ounce can San Marzano plum tomatoes
-1/2 teaspoon chili flakes
-coarse black pepper to taste
-salt to taste
Variation With Pancetta Printable Recipe:
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AUTHENTIC BUCATINI ALL' AMATRICIANA
Today we learn how to make Pasta Amatriciana with Bucatini, one of the 4 classic Roman pasta dishes along with cacio e pepe, carbonara and pasta alla gricia. We know how to make two, today we learn another. It's basically a simple tomato sauce that uses guanciale or in this case, pancetta and its fat too flavor the sauce and finished with black pepper and pecorino cheese. It's an easy authentic pasta recipe and its as delicious as it is easy.
#PastaAmatriciana #Pasta #NotAnotherCookingShow
LINKS TO THE OTHER ROMAN PASTAS:
CARBONARA
CACIO E PEPE
GRICIA
PATREON:
RECIPE
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FoodNetwork Finally Impressed me With this Amatriciana Sauce
Finally someone that made me happy!
Scott really did a great job with this Amatriciana recipe! I can feel the passion he has and he definitely have the skills. The only thing missing was the love between the ingredients, it doesn't seem to me that the flavors are well blended with each other!
But despite this I feel like complimenting scott, who didn't make me mad like so many others have already done!
???? Follow this link to read and print my Amatriciana written recipe:
#amatriciana #reaction #reactionvideo
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