GENZIANA Italian Amaro - homemade liquor with Original Italian recipe
Thanks to our friend Daniele today I will show you how to prepare the Abruzzese digestive: the GENZIANA liqueur
Homemade Genziana is perfect as a digestive, especially if you have eaten too much ????, or after coffee while having a chat with friends.
For this recipe you will need:
Gentian 200 g of roots
White wine 5 liters (Pecorino wine recommended)
Alcohol 96% 1 liter
Water 1 liter
Sugar 700 g
Don't forget to share your experience by leaving a comment ????????
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Coffee, Tea & Wine : How to Make an Italian Coffee
Make a traditional Italian coffee by adding about an ounce or two of Amaretto Disaronno liquor, filling the cup with coffee and topping it all off with whipped cream. Garnish Italian coffee with nutmeg or cinnamon, and consider trying other Italian liquors with advice from a wine and restaurant specialist in this free video on drinks.
Expert: Adrien Matthews
Contact: taystrestaurant.com
Bio: Adrien Matthews runs the wine program at Tayst Restaurant and Wine Bar in Nashville, Tenn.
Filmmaker: Dimitri LaBarge
Ameretto Coffee Creamer
Love fancy coffee drinks? Try this recipe for Amaretto Creamer. This is a great way to save money and enjoy a coffee-house style drink.
Buying flavored creamers can be expensive, but you can recreate your favorites at home with this simple recipe. Just a few ingredients, and a quick whirl in the blender and you are going to be drinking flavored coffee creamers in no time.
More info and printable recipe card:
Amaretto Coffee recipe
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients is alcohol.
A cocktail is a mixed drink typically made with a distilled beverage (such as, gin, brandy, vodka, whiskey, tequila, or rum) that is mixed with other ingredients. If beer is one of the ingredients, the drink is called a beer cocktail.
Cocktails contain one or more types of liqueur, juice, fruit, sauce, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
This article is organized by the primary type of alcohol (by volume) contained in the beverage. Further organization details about the article are as follows:
Cocktails marked with IBA are designated as IBA Official Cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide.
Expanded articles are linked. Cocktails without separate articles are listed below, along with their primary ingredients and notable facts.[1]
This article is not intended to be a comprehensive list of all cocktails or every variation thereof, and cocktails for which sufficient information is not available are not included.
Italian style amaretto coffee
This coffee recipe has been crafted by an Artificial Intelligence with the guidance of a seasoned barista.
Italian style amaretto coffee is a wonderful dessert with the famous liqueur and an ice cream scoop.
Ingredients for 1 portion
Essential:
90 ml (3 fl oz) - espresso or coffee
50 ml (1 and 2/3 fl oz) - amaretto liqueur
1 scoop of coffee ice cream
Coriander seeds - to taste
Optional:
Chocolate chips
Method:
1. Brew the espresso or coffee in any preferred way. Allow the drink to cool.
2. Pour the amaretto liqueur into the serving glass, then gently add the coffee.
3. Place a scoop of coffee ice cream on top of the mixture.
4. Garnish the finished drink with a coriander seed.
5. Sprinkle chocolate chips on top of the coffee if you prefer.
Get Science Technology (Main Version) by AlexZavesa here
#kuscoffee #coffee #amarettocoffee #Italianstylecoffee
A classic Italian dessert, How to make a Affogato (with a shot of amaretto)
One of my first videos, and for a time, one of my most successful ones, but this time it's using a shot of amaretto instead of Frangelico, but still just as good.
This recipe is easy and delicious for any coffee lover going to town whenever I make it.