3/4 c Margarine; softened 3/4 c Powdered sugar 1 1/2 c Flour 3/4 c Raspberry jam 3 Egg whites 3/4 c Sugar 1 c Sliced almonds 1/2 c Shredded coconut In bowl, cream margarine and powdered sugar until light. Blend in flour. Press evenly over bottom of a 9 x 13 inch pan. Bake at 350 degrees for 12 -16 minutes, until set. Spread jam over hot baked crust. In bowl, beat egg whites until foamy. Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy. Fold in 1/2 cup nuts. Spread over jam layer. Sprinkle with remaining nuts and coconut. Bake at 350 degrees. Cool and cut into bars. Makes 24 bars -----
How To make Almond Snowcap Cookies's Videos
Almond cookies
Cookies manis dgn rasa almond yg gurih bikin nagih, bagi like ya... ???? ???? ????
Perfect Thumbprint Cookies - Food Wishes
Learn how to make perfect Thumbprint Cookies! Not only are these thumbprint cookies one of the most delicious and versatile holiday cookies of all time, they’re also one of the easiest. The hardest part of the whole operation is deciding what to fill them with. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these beautiful Thumbprint Cookies!
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Ina Garten & Kathleen King Make Double Chocolate Almond Cookies | Barefoot Contessa | Food Network
Kathleen King, founder of Tate's Bake Shop, joins Ina to make her Double Chocolate Almond Cookies. Subscribe to Food Network: Get the recipe:
Kathleen King's Double Chocolate Almond Cookies Recipe courtesy of Kathleen King Yield: 52 cookies
Ingredients
2 1/3 cups all-purpose flour 3/4 cup Dutch-processed cocoa powder 1 teaspoon baking soda 3/4 teaspoon salt 1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature 1 cup sugar 1 cup firmly packed dark or light brown sugar 1 large egg 1 teaspoon vanilla 1 cup white chocolate chips 1 1/2 cups semisweet chocolate chips 1 cup almonds, chopped
Directions
Preheat the oven to 350 degrees F.
In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
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Chocolate Snowcap Cookies - Classic Holiday Cookie Recipe
Learn how to make a Chocolate Snowcap Cookies recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Classic Holiday Cookie Recipe!
Seta Cooking Almond Cookies!
Here's how to make your own Almond Cookies. Please like, comment, and subscribe! Enjoy!