How To make Almond Sandies

Toffee Almond Sandies: A Soft, Shortbread Sugar Cookie

Toffee Almond Sandies are one of my favorite cookies. They are light and buttery, with a bit of a crunch from the almonds. The toffee bits provide an enjoyable caramel taste. I’m sure you’ll enjoy these cookies as much as I do.

INGREDIENTS:
1 C butter, soften
1 C canola or vegetable oil
1 C sugar,
1 C powdered sugar
2 eggs
1 tsp. vanilla extract or almond extract
4 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
1 1/4 C sliced almonds or chopped almonds
1 ten-ounce package of English toffee chips

DIRECTIONS:
In a large bowl, cream together, butter, oil, and sugars. Add eggs one at a time, beating well after each addition. Beat in extract. Gradually add flour, baking soda, cream of tartar, and salt. Stir and almonds and toffee bits by hand.

Chill batter for 30 minutes or more.

Drop by poonful 2 inches apart on a baking sheet. Bake at 350° for 10 to 12 minutes or until golden brown. Removed wire racks or brown paper bags to completely.


CHECKOUT THESE GREAT COOKIE AND BAR RECIPES BY THYME TO COOK WITH SUSAN BECK:

Chocolate Chip Cookies


Monster Cookie Bars


Chocolate Covered Raisin Bars


Buckeye Cookies ( Chocolate and Peanut Butter


HERE ARE SOME GREAT PRODUCTS YOU MIGHT BE INTERESTED IN USING:

Taste of Home Cookies and Bars cookbook


Reynolds Kitchen Cookie Baking Sheets, Precut Parchment Paper


Cuisinart Nut Chopper


Heath Toffee Bits for Baking


KitchenAide Stand Mixer


KitchenAide Flex Edge Paddle Beater Attachment



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#cookies
#ThymeToCook

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Pecan Shortbread Cookie Bars

Pecan Shortbread Cookies are shortbread bars with toasted pecans - bake them soft or crunchy to your liking!

PRINTABLE RECIPE:
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1 ½ cups (245g) chopped pecans
1 cup (227g) unsalted butter, softened
⅔ cup (134g) granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon (8 g) cornstarch
2 cups (248g) all-purpose flour
Instructions
Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray with nonstick cooking spray.
Place pecans in a small frying pan and heat over medium low heat, stirring often, until toasted, about 3-5 minutes. Don’t walk away or they’ll burn – as soon as you smell them they’re done. Remove from pan to a plate to cool completely.
Cream butter and sugar in a large bowl with an electric mixer. Mix in vanilla, salt, then cornstarch. Slowly mix in flour until combined, then stir in toasted pecans.
Press dough into a thin layer in prepared pan. Bake for 25-30 minutes for soft-baked or up to 35 minutes for crunchy.
Cool completely before slicing into bars. Store in an airtight container for up to 4 days or freeze for up to 3 months.

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Homemade Pecan Sandies Recipe - Laura Vitale - Laura in the Kitchen Episode 833

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Crescent Pecan Cookies - mysweetambitions

ingredients
1 cup room temperature butter
1 1/2 cups pecan toasted and crushed into crumbs
2 cups flour
1/2 cup powdered sugar
1 1/2 tsp vanilla
1/2 tsp almond extract
1 1/2 cups powdered sugar for coating

Pecan Sandies - Dished #Shorts

On today's Dished #shorts we're making Pecan Sandies
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If you love this how-to-make pecan sandies recipe let us know what you think in the comments below! #cookies #shortbread #pecans

Ingredients for making pecan shortbread sandies:
3/4 cup unsalted butter
1/2 cup brown sugar
1/2 tsp salt
1 egg
1/4 tsp vanilla
1/8 tsp lemon juice
1 1/2 cups flour
1/4 tsp baking soda
1/2 cup chopped pecans

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No-Butter Pecan Sandies Cookie Recipe for the Self Delusional

Try this no-butter pecan sandies cookie recipe. I substitute safflower oil for the butter in these pecan sandies. I also toast my pecans before chopping the nuts up to add into the cookie dough. You can find the entire written pecan sandies recipe here

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Ingredients for Pecan Sandies Recipe

1 EGG beaten
½ cup Safflower OIL
2 tsp VANILLA EXTRACT
1 cup SUGAR
2 cups ALL PURPOSE FLOUR
1 cup chopped PECANS