at room : temperature 1 c sugar 4 eggs -- at room temperature 1/3 c whipping cream 2 ts almond extract 1 1/2 ts poppy seeds : Topping: 1 1/2 c sour cream 1 1/2 TB sugar 1/2 ts almond extract 1/2 c sliced almonds Preheat oven to 200 degrees. Lightly grease a 9" springform pan. Mix crust ingredients together and press into bottom and 1" up sides of pan. Set aside. Beat cream cheese with electric mixer until fluffy. Blend in sugar. Add eggs one at a time, beating well after each. Add cream, almond extract and poppyseeds. Turn mixture into prepared crust. Set pan on baking sheet. Bake for 2 hours or until toothpick inserted in center tests clean. Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set. Recipe By : D'Amico's Restaurant Cookbook, 1984 From: Rooby <rooby@shell.Masterpiece.Codate: Mon, 28 Oct 1996 22:23:35 -0800 -----
How To make Almond Poppyseed Cheesecake's Videos
Maccamoore Kitchen - Making Poppy Seed Almond Cake
Making cake while the dogs cause trouble.
Almond Poppyseed Cake with Berries and Mascarpone
Recipe: This luscious, buttery cake with a hint of lemon is perfect for a summer party. It will keep well, in fact it is better the next day. It can also be made year round - fill it with jam and cream or dried fruit compote when fresh berries are not available.
Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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Poppy Seed Crumb Cake Recipe - Delicious German Mohnkuchen Recipe with Streusel
Recipe:
This poppy seed cake with delicious almond crumble is simply irresistible irresistible. The preparation is totally simple. With this recipe, your poppy seed cake is guaranteed to be as good as those in the finest bakeries in Germany.
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Gluten-Free Pear and Ricotta Cheesecake Tart With Almond Crust by Cooking with Manuela
This dessert has a buttery almond crust on the bottom, a delicate ricotta filling topped with soft and sweet pears. A great combination of flavors: intensely nutty and perfectly sweet. To read more about this recipe, please visit my blog:
Ingredients: to make 11 inches pie for the crust: 8 tablespoons (one stick, 110 gr ) of unsalted butter 2 cups (200 gr) almond meal 1/2 cup (100 gr) of sugar pinch of salt for the filling: 18 oz (450 gr) ricotta cheese 2/3 cup (130 gr) sugar 1/4 cup (60 ml) of milk 4 eggs 1/2 teaspoon of almond extract 2 tablespoons (20 gr) corn starch 1 pinch of salt 1 can (15 oz) of pear halves (in natural pear juice, no sugar added), or 2 fresh, ripe pears