ALMOND CREAM LOAF CAKE | KETO AND LOW CARB
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Sweet Best Allulose Blend, Stevia-Erythritol, Almond Flour 500g, Coconut Flour 1kg, Sugar-Free Choco
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Cacao nibs
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16 liters mini oven
Portable hand mixer
Tito jhays coconut flour
Tito jhayz almond flour
Tito jhayz xanthan gum
Tito jhayz unsweetened dark chocolate
16 pcs spices
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Adjustable baking loaf pan
8 in 1 mini oven
High quality hand blender
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Lily’s dark chocolate sweetened by stevia
Lily’s dark chocolate chips sweetened by stevia
Organic Almond flour
Organic Coconut flour
Vital wheat gluten
Xanthan gum
Allulose sweetener
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FOR WRITTEN RECIPE
Notes Can Make 10 Servings
Net Carbs 2.2g
Nutrition
Serving: 1serving | Calories: 280kcal | netCarbohydrates: 2.2g | Protein: 7g | Fat: 27g | Fiber: 2.4g|
Ingredients
4 large Eggs
1 cup heavy cream or all purpose cream
1/4 Cup Melted butter
1 tsp vanilla extract
1/4 cup Sweeteners
1 Tsp baking powder
2 cup almond flour
KETO WHITE BREAD: 5 ingredients, light, and fluffy!
Learn how to make the BEST keto bread recipe! This fluffy, easy white keto friendly bread has just 5 basic ingredients and 1 net carb per slice.
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KETO BREAD RECIPE INGREDIENTS:
Basic ingredients:
► 1 cup Wholesome Yum Blanched Almond Flour
► 1/4 cup Wholesome Yum Coconut Flour
► 2 tsp Baking powder
► 1/4 tsp Sea salt
► 1/3 cup Butter (or 5 tbsp + 1 tsp; measured solid, then melted; can use coconut oil for dairy-free)
► 12 large Egg whites (~1 1/2 cups, at room temperature)
Optional ingredients (recommended)
► 1 tbsp Besti Monk Fruit Allulose Blend
► 1/4 tsp Xanthan gum (for texture – omit for paleo)
► 1/4 tsp Cream of tartar (to more easily whip egg whites)
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TOOLS & PRODUCTS I USE FOR THIS KETO WHITE BREAD RECIPE:
► Wholesome Yum Almond Flour: on Amazon OR on my website
► Wholesome Yum Coconut Flour: on Amazon OR on my website
► Besti Monk Fruit Allulose Blend: on Amazon OR on my website
► Food processor:
► Hand mixer:
► Loaf pan:
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⏱️ TIMESTAMPS:
0:00 Intro
0:11 What keto bread tastes like
0:41 Low carb gluten-free flours for keto white bread
1:59 How to line the pan
2:42 Measuring the butter
3:22 Dry keto bread ingredients
4:30 Adding wet ingredients
4:56 Separating the eggs
6:25 Whipping the egg whites
7:42 Finishing the keto bread batter
8:40 Transferring to the loaf pan
9:06 Baking keto bread
10:04 Slicing the bread
10:42 How to use low carb white bread
11:11 Taste test
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.
Note: Product links may include affiliate links.
#wholesomeyum #keto #ketobread
The Best Keto Fat Bread Recipe - Low Carb Bread For Sandwiches & More
Dessi joins me to make the best keto bread recipe I have ever seen or tasted, and we are using it to make an epic low carb roast beef sandwich. Forget about eggy, soft bread recipes, this crusty loaf of goodness is the ultimate low carb bread recipe if you are on the keto diet. Plus, this bread is gluten free & paleo. We first saw this bread while watching the Magic Pill on Netflix, this lady was making keto fat bread and we knew we had to recreate the recipe at home, turns out, it's only a few ingredients and bam, you have the best keto bread you can ever image, not that eggy stuff that most people make. Give this keto fat bread recipe a go and let us know how you like it!
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RECIPE & STORAGE INFO:
We've updated the recipe to include 1 teaspoon of baking powder, this prevents the color of the bread from turning a bit greenish on the bottom (as some of you have reported).
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Macros for a loaf of fat bread:
2830 calories
25 grams of net carbs(66 total carbs)
261 grams of fat
40 grams of fiber
54 grams of protein
One loaf makes about 14 slices, macros per slice:
202 calories
1.79 grams of net carbs(4.71 total carbs)
18.6 grams of fat
2.86 grams of fiber
3.86 grams of protein
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Almond Flour Banana Bread | fool-proof, gluten-free recipe
RECIPE:
Almond Flour Banana Bread is gluten-free, with the perfect texture! This Paleo-friendly quick bread is naturally sweetened with maple syrup, and is high in protein, to help keep you feeling full and satisfied. It makes a healthy breakfast or snack!
Vegan recipe:
0:00 Intro
0:28 Preheat the oven
0:32 Almond Flour Banana Bread ingredients
1:01 Blanched almond flour vs. Almond meal
1:51 Mixed batter
1:57 Preparing the loaf pan
2:19 How long to bake banana bread
2:29 Finished banana bread in the pan
2:37 How to store it
2:45 How to freeze it
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Almond Poppyseed Loaf Cake
This easy moist Almond Poppyseed Cake is a loaf cake with almond flavor and poppyseeds and a delicious icing - it's an easy cake recipe everyone loves.
RECIPE:
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FOR THE CAKE:
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter melted
1 cup granulated sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup milk
2 tablespoons poppy seeds
FOR THE GLAZE:
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2-4 tablespoons milk or heavy cream
Instructions
Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray (the kind with flour) or grease and flour it.
Whisk flour, baking powder, and salt in a medium bowl. Set aside.
Whisk butter and sugar in a large bowl. Mix in eggs, one at a time, then mix in extracts. Alternately add milk and flour mixture, stirring in between additions, until batter is combined. Stir in poppy seeds.
Bake for 40-50 minutes, or until a toothpick comes out clean. Let cool 20 minutes in pan, then carefully remove to a rack to finish cooling.
Make the glaze: whisk powdered sugar, extracts, and milk until smooth. Pour over cooled cake.
Store loosely covered at room temperature for up to 3 days or freeze for up to 1 month. I like to slice and freeze the slices in sandwich bags.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Cranberry Almond Loaf Cake Christmas Dessert | Dessert Recipe
#cranberrybread #cranberrycake #christmasdessert
This is a new Cranberry Almond Loaf Cake recipe. Moist, studded with fruit and nuts and made in one bowl ' what more can you ask' A slice of this sweet loaf is perfect with a cup of tea or a café latté.
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My videos:
1. Baked Amazing Biscoff Cheesecake | Easy Dessert Recipes
2. Pineapple and Coconut Cake Pina Colada Cake | Dessert Recipes
3. Eggless White Chocolate Mud Cake Recipe | Best Cake Recipes Without Eggs
Cranberry Almond Loaf Cake:
Ingredients:
100 grams milk, room temperature
100 grams yogurt, room temperature
1 teaspoon baking powder
1/2 teaspoon baking soda
100 grams All Purpose flour
100 grams almond meal
120 grams caster sugar
100 grams dried cranberries + 1 teaspoon All Purpose flour for coating
70 grams oil
1 tablespoon Flaked almonds
I have used an 8-inch loaf tin to make this cranberry almond loaf cake.
Preheat oven to 160 Celsius. Bake at 160 Celsius for 50 minutes or until a knife or skewer inserted in the centre of the cake emerges clean.
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*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
Madeleine Tray:
Food Chopper:
Parchment Paper:
Dark Chocolate:
Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
Cocoa Powder (Hershey's):
White Cupcake Liners:
Brown Cupcake Liners:
Piping Bags:
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