How To make Almond Legend Cake
1 pk Slivered almonds (2-oz)
; chopped 1/3 c Butter or margarine;
-softened 1/3 c Shortening
1 1/4 c Sugar
3 Eggs; separated
1 ts Lemon rind; grated
2 tb Lemon juice
1 ts Vanilla extract
1 ts Almond extract
2 1/3 c All-purpose flour;sifted
2 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
3/4 c Milk
1/2 ts Cream of tartar
1/4 c Sugar
1 Almond
Apricot glaze; see recipe -for Recipe by: Southern Living Sprinkle chopped almonds into a well-greased 10-inch Bundt pan; set aside. Cream butter and shortening; gradually add 1-1/4 cups sugar, beating well at medium speed of an
electric mixer. Add egg yolks, and beat well. Add lemon rind, juice, and flavorings; beat well. Combine flour, baking powder, soda, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition; set batter aside. Beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, beating until stiff peaks form; fold egg white mixture into batter. Pour batter into prepared pan. Press whole almond just below surface of batter. Bake at 350 degrees for 50 to 55 minutes or until a wooden pick
inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire 10-inch cake.
NOTE: Make Almond Legend Cake every New Year's Eve for a fun tradition at your house. Somewhere hidden in the baked cake will be a single whole almond. Whoever gets the almond in their slice of cake, according to legend, will enjoy good fortune during the year -----
How To make Almond Legend Cake's Videos
How to Make Almond Pound Cake - Buttery, Fresh, Easy and Incredible Almond Pound Cake Recipe
How to Make Almond Pound Cake
Almond Pound Cake. This classic dessert is renowned for its simplicity and rich, buttery flavor with a delightful touch of almond. In this video, we'll walk you through the steps to create this delectable treat. If you're a baking enthusiast, you're in the right place.
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The equipment you'll need;
Equipment:
My awesome knife from the folks at Nakano -
Knife - discount code THRILLBILLYGOURMET
Electric Mixer:
Mixing Bowl:
Measuring Cups and Spoons:
Baking Pan:
Cooling Rack:
Almond Pound Cake:
Ingredients:
8 oz cream cheese, softened
1 1/2 sticks of butter
3 cups of sugar
1 tsp almond extract
2 tsp vanilla extract
7 large eggs
1/2 tsp salt
Instructions:
Preheat your oven to 300°F.
In a mixing bowl, beat 8 oz of softened cream cheese until smooth.
Add 1 1/2 sticks of butter to the cream cheese and continue to mix until well combined.
Mix in 3 cups of sugar, and beat until the mixture becomes creamy.
Add 1 tsp of almond extract and 2 tsp of vanilla extract to the mixture.
Add 7 large eggs one at a time, mixing each egg until mostly incorporated before adding the next one. Be sure to scrape down the sides of the bowl to ensure even mixing.
Grease and flour a bundt pan or loaf pans.
Pour the batter into the prepared pan(s) and smooth the top.
Bake in the preheated oven for approximately 1 hour and 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for at least 45 minutes to an hour before serving.
Enjoy your delicious Almond Pound Cake!
Neapolitan Almond Cake | Music theory? She's a legend and she is the moment
DAD, THE RECIPE IS DOWN HERE IN THE DESCRIPTION
Ingredients:
3/4 c. melted butter
1 1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla extract
1 tsp. almond extract
1 c. flour
Toppings:
1/4 c. sugar
1/4 c. slivered almonds
Steps:
Mix butter and sugar. Add eggs and extracts. Finally, mix in flour. Pour into 9-inch greased and floured pan. Top with sugar and slivered almonds, and bake in a 350 degree F oven for 45-50 minutes.
More info on the N6 chord:
YES okay I know this is Wikipedia, but they have actually just plagiarized the Grove Music Online article, so the information is reliable (despite being unethically sourced).
IKEA ALMOND CAKE / Ikea badem torta !!! ENG.ARABIC SUBS(Grga&Klara)
Hi, If you like our videos recipes you can help growing Grga&Klara:
Thank you all!!
Contact: grgaiklaratorte@gmail.com
FULL RECIPE
IKEA ALMOND CAKE
INGREDIENTS:
For the cake layers:
200 g (7 oz) almonds
2 tbsp powdered sugar
5 egg whites
pinch of salt
100 g (3,5 oz) granulated sugar
For the frosting:
5 egg yolks
1 tbsp vanilla extract
100 g (3,5 oz) granulated sugar
200 ml heavy cream
150 g (5 oz )unsalted butter
For the decoration:
100 g (3,5 oz) almond petals
PREPARATION:
Prepare two 24 cm diameter molds with baking paper. Preheat oven to 350°F (175°C).
Grind almonds with powdered sugar. Powdered sugar helps to ground almonds into dry flour.
Whip the egg whites and pinch of salt until stiff peaks form. Add the sugar and continue whipping until the sugar is completely dissolved. Gently fold the almond flour into the egg whites, mix gently. Divide the batter in half and pour into prepared two molds. Bake for 25 minutes at 350°F (175°C).
For the frosting, in a saucepan mix heavy cream, vanilla extract and granulated sugar. Warm the mixture until sugar dissolved. Beat the egg yolks and pour into the warm mixture. Continue to heat while stirring constantly for about 7-8 minutes. Dont let it boil, it should steam, but not bubble. Cover the cream with plastic wrap and leave to cool to room temperature. Butter (room temperature) beat until smooth. Add the chilled cream and mix well.
For the decoration, fry the almonds petals on a dry pan. To assemble, put the first layer of cake on a serving plate, then spread a half of the frosting. Put the second layer of cake on top and remaining frosting. Sprinkle the almonds petals. Set the cake into the refrigerator for several hour or overnight.
RECEPT:
IKEA BADEM TORTA
SASTOJCI:
Za kore:
200 g badema
2 žlice šećera u prahu
5 bjelanjaka
prstohvat soli
100 g šećera
Za kremu:
200 ml vrhnja za šlag
1 žlica ekstrakta vanilije
100 g šećera
5 žumanjaka
150 g maslaca
Za dekoraciju:
100 g listića badema
PRIPREMA:
Pripremite dva kalupa promjera 24 cm sa papirom za pečenje. Zagrijte pećnicu na 175°C.
Sameljite bademe zajedno sa šećerom u prahu. Šećer u prahu pomaže samljeti bademe u suho bademovo brašno.
Umutite bjelanjke i prstohvat soli. Dodajte šećer i nastavite miksati dok se šećer potpuno ne otopi. Dodajte bademovo brašno u bjelanjke, lagano ih umiješajte pomoću špatule. Podijelite tijesto na pola i izlijte u pripremljena dva kalupa. Pecite 25 minuta u zagrijanoj pećnici na 175°C.
Za kremu, pomiješajte vrhnje za šlag, ekstrakt vanilije i šećer. Zagrijte smjesu dok se šećer ne otopi. Umutite žumanjke i ulijte u zagrijanu smjesu. Nastavite grijati uz neprestano miješanje oko 7-8 minuta. Ne dozvolite da kuha, trebao bi se samo grijati, ali ne sa mjehurićima. Kremu prekrijte prozirnom folijom i ostavite da se ohladi na sobnoj temperaturi. Maslac (sobne temperature) izmiksajte, postepeno dodajte ohlađenu kremu i sjedinite.
Za dekoraciju, pržite listiće badema na suhoj tavi. Stavite prvu koru na stalak za tortu, a zatim rasporedite polovicu kreme. Stavite drugu kloru, namažite ostatak kreme i zagladite. Pospite listićima badema. Stavite tortu u hladnjak na nekoliko sati ili preko noći.
Almond London Cookie Photo
Mama Lu's Healing Kitchen: Almond cake
Cooking with love is healing! A simple cake made within one hour!!
Things you need:
3-speed mixer
2 large mixing bowl
1 round baking pan (as shown in this video) about 10 inches or 26 cm in diameter
or you can use a rectangular baking pan 9.5 in x 13.5 in (use 8 eggs if you use a large rectangular baking pan)
Rubber knife
measuring cups
Ingredients:
6 Large eggs, leave them to room temperature
1/2 tsp cream of tartar
1 and 1/2 cup white sugar
1 tsp pure vanilla extract
1 and 1/2 cup flour
1 fresh lime, scrub lime skin, only the green part, not the white part
some butter to grease pan
Over Temperature: 350 F
Baking Time: 25 minutes
Steps:
1. Separate egg yolk and egg white. in two separate bowls. Keep egg yolks in one bowl and beat egg white with your speed mixer till foaming. This will take about 5 to 6 minutes
2. Add white sugar gradually into foam and keep beating
3. Combine egg yolks into cake mixture, keep beating
4. Add vanilla extract to cake mixture
5. Add flour into cake mixture and use rubber knife mix flour with a clockwise motion slowly mix both. Note: you have to shake off flour before adding into cake mixture
6. Add lime peel, scrubbed from a whole lime to complete the final step. Mix with rubber knife.
7. Preheat oven to 350F
8. Pour mixture into pre-greased baking pan
9. Bake at 350F for about 25 minutes
10. When removing cake from pan, upside down cake for few minutes so cake will no sink :) Enjoy!
ALMOND JOY CAKE
A childhood fave candy bar now is a cake! Yes, ice cream a must, too!
RECIPE