How To make Almond Joy Cookies
2 Squares unsweetened
Chocolate 1 cn Sweetened, condensed milk
3 c Sweetened, flaked coconut
1 ts Vanilla extract
pn Salt Almonds for garnish GREAT Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted. Stir until mixture is smooth. Pour over a bowl containing 3 cup of sweetened, flaked coconut. Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is completed coated. Drop on a cookie sheet which is line with parchment paper, by tspfuls. Press a whole almond into the top. Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly.
Remove from oven, cool, remove from pan. Source: Perry Lowell, FidoNet Gourmet Echo Original Post Date: 08 Feb 92 -----
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Almond Joy Cookies
These cookies are so gooey, chocolaty, and have the perfect amount of coconut crunch.
The most wonderful thing about these beauties is how easy they are to make! Just add all the ingredients into one bow, stir, and they’re off to the oven!
I love it when I find recipes that are easy like this and turn out so tasty!
Get the full recipe here:
Almond Joy Cookies Recipe
Almond Joy Chocolate Chip Cookies
Delicious and easy Almond Joy Cookies are decadent and loaded with chocolate chips, coconut, and almonds.
Dip them in melted chocolate and you definitely have a winner!
I don’t know about you, but I would like to take this opportunity to thank the genius who put chocolate, coconut, and almonds together.
If I could hug that person, I totally would. I mean, there are not many things that are better in this world, than the combination of those three things.
I decided that I wanted to take the deliciousness that is an Almond Joy candy bar and transform it into a cookie.
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Ingredients
1 Cup Butter, softened
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 Eggs
1 Teaspoon Vanilla Extract
1 Teaspoon Coconut Extract
2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
3/4 Teaspoon Salt
2 Cups Coconut Flakes
2 Cups Chocolate Chips
1 1/2 Cups Almonds, chopped
How to Make Almond Joy Chocolate Chip Cookies
[1] First, begin by adding the softened butter, sugar, and brown sugar to the bowl of a stand mixer.
[2] Beat them together until light and fluffy.
[3] Mix in the eggs, vanilla extract, and coconut extract.
[4] In a separate bowl, sift together the flour, baking soda, and salt.
[5] Add the dry ingredients to the wet ingredients and mix until combined.
[6] Stir in the coconut flakes, chocolate chips, and almonds.
[7] Use a cookie scoop to drop the cookie dough onto a baking sheet lined with parchment paper about 2 inches apart.
[8] Bake the cookies at 375° for 9-11 minutes. Keep an eye on them at the end of the baking time because they can become over done quickly.
[9] Allow the cookies to rest on the cookie sheet for 1-2 minutes before transferring them to a cooling rack.
Almond Joy Cookies
These delicious chewy cookies are super easy to put together and are loaded with tender coconut and just the right amount of chocolate.
**RECIPE HERE**--
Almond Joy Cookies
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These Almond Joy Cookies are like your favorite candy bar in cookie form! Ultra chewy and packed with coconut, almonds, and chocolate chips!
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Keto Almond Joy Cookies
Cookies!!!! We're bringing you an almond-joy candy bar, in low-carb cookie form. Inspired by one of our Keto Kreators' favorite non-keto recipe.
Oh, and we're also making keto-friendly condensed milk :O!
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Have a favorite recipe you want us to make keto? Or have a favorite candy bar you to put into a cookie? Message or comment bellow! :)
Almond Joy Cookies {4 Ingredient}
These Almond Joy Cookies are a delicious, gluten-free treat you can make with just 4 ingredients in 15 minutes!
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INGREDIENTS
8 oz unsweetened coconut flakes or shredded
2 cups semisweet chocolate chips
3/4 cup almond powder or almond flour
1 14 oz can sweetened condensed milk
INSTRUCTIONS
Preheat oven to 325F degrees.
Line a large baking sheet with parchment paper and set aside.
In a large bowl, add all ingredients and stir until combined.
Scoop out or spoon dough into 1 1/2 inch balls onto prepared baking sheet spaced an inch apart.
Using your finger tips or a spoon, press each cookie to about 3/4-inch thickness.
Bake for 10-12 minutes or until brown on the edges.
Remove from oven and cool on a wire rack. Serve and enjoy!