No Flour Chocolate Almond Cookies | 15 min Easy Cookie Recipe
Oh, You will love these cookies! They are so easy to make and so so delicious. They are number one cookie recipe for my family, we just love them :)
i n g r e d i e n t s :
• 1 cup almond butter
• 1 large egg
• 1/3 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• A pinch of salt
Bake the cookies at 350ºF/180ºC for about 12-13 min. Let the cookies cool completely before serving them.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
Thank You for watching!
If you like my videos, please support me by subscribing to my channel! I would also be very grateful if you could give this video a thumbs up!
The recipe used in the video:
Giada De Laurentiis' Chocolate Almond Sandwich Cookies | Giada Entertains | Food Network
Giada stuffs chocolatey, oat-filled sandwich cookies with a filling made of MORE chocolate!
Subscribe to #discoveryplus to stream more #GiadaEntertains:
Get the recipe ▶
Subscribe to Food Network ▶
Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Almond Sandwich Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 50 min (includes chilling and cooling times)
Active: 30 min
Yield: 15 sandwich cookies
Ingredients
Sandwich Cookies:
1 cup roasted smooth unsalted almond butter
1 cup coconut sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 cup cocoa powder, such as Scharffenberger
1 teaspoon baking soda
1/2 teaspoon pure almond extract
1/4 teaspoon kosher salt
2 large eggs, at room temperature
2 cups instant rolled oats
3/4 cup mini chocolate chips
Filling:
8 ounces (1 block) cream cheese, at room temperature
1/2 cup powdered sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3 tablespoons cocoa powder, such as Scharffenberger
Pinch of kosher salt
Directions
For the sandwich cookies: In a large bowl, combine the almond butter, coconut sugar and butter.
Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes. Add the cocoa powder, baking soda, almond extract, salt and eggs and mix to combine. Fold in the oats and mini chocolate chips. Cover and refrigerate the dough for 1 hour.
Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
Scoop 15 heaping tablespoon-size rounds of dough 1 inch apart on each prepared baking sheet. Bake, rotating the baking sheets halfway through, until the cookies are just set around the edges and still soft in the middle, 10 to 11 minutes. Allow to cool for 10 minutes on the baking sheets before removing to a wire rack to cool completely.
For the filling: In a medium bowl, combine the cream cheese, powdered sugar, butter, cocoa powder and salt. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes.
Spread a heaping tablespoon of the filling on the flat side of half of the cooled cookies. Sandwich the remaining half of the cookies, flat side against the filling. Store in the refrigerator and remove 30 minutes before serving.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GiadaDeLaurentiis #GiadaEntertains #Chocolate #Cookies #FoodNetwork
Giada De Laurentiis' Chocolate Almond Sandwich Cookies | Giada Entertains | Food Network
Giada De Laurentiis' Almond Blueberry Butter Cookie | Everyday Italian | Food Network
This simple buttery cookie recipe has a few secret ingredients including toasted almonds, lemon zest and sweet blueberries!
Subscribe to #discoveryplus to stream more #EverydayItalian:
Get the recipe ▶
Subscribe to Food Network ▶
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Almond Blueberry Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 5 min
Prep: 20 min
Inactive: 30 min
Cook: 15 min
Yield: about 30 cookies
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter
1 cup sugar
1 large egg
1/4 to 1/3 cup whole milk
1 teaspoon almond extract
2 teaspoons lemon zest, about 1 lemon
1/2 cup chopped almonds, toasted
1 cup frozen blueberries, thawed and drained
Directions
Preheat the oven to 375 degrees F.
In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes. Cool the cookies on a wire rack. Save in a storage container to take to the picnic.
Note: This recipe has been updated and may differ from what was originally published or broadcast.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GiadaDeLaurentiis #EverydayItalian #FoodNetwork #AlmondBlueberryButterCookie
Giada De Laurentiis' Almond Blueberry Butter Cookie | Everyday Italian | Food Network
Easy to make Almond Shortbread Cookies Recipe
Full Recipe:
Looking for an eggless cookie recipe? Shortbread cookies recipe uses only 3 main ingredients i.e. butter, flour and sugar giving a nice light, tender and crumbly texture. This recipe has almond added to it for extra flavour and is also great for new bakers.
Please support my eBook @
Gumroad:
Amazon:
Please SHARE if you like this video and give me a THUMBS UP.
Also don't forget to SUBSCRIBE to my Channel.
Thank you for watching.
Facebook Page:
Instagram:
Pinterest:
Track: Feeling Good
Music:
Meltaway Almond Cookies | This Silly Girl's Kitchen Ep. 19
Meltaway Almond Cookies, made with an addictive cream cheese dough, rolled in sugar, and topped with an optional almond garnish!
Full, free, printable recipe:
Similar Cookies:
Cinnamon Cream Cheese Cookies -
Meltaway Lemon Cookies-
White Chocolate Thumbprint Cookies-
___
Please subscribe and turn on that notification bell!
Join our Facebook Group for the latest recipes from This Silly Girl's Kitchen:
Keep in touch:
___
Sharing homecook tested and chef-approved recipes! Restaurant quality taste made easily in a home-cook's kitchen.
___
For business inquires or questions e-mail me at Dana@ThisSillyGirlsKitchen.com
You Need to Try Anna Olson's Almond Thumbprint Cookies
Subscribe for more recipes, cooking tips and Food Network Canada show content!
Find more great content from Food Network Canada:
Follow Food Network Canada on Twitter:
Like Food Network Canada on Facebook:
Follow Food Network Canada on Pinterest:
Follow Food Network Canada on Instagram: