How To make Almond Cookie Slices
10 tablespoons unsalted butter (1 1/4 sticks)
1/3 cup honey
1/3 cup milk
1/4 teaspoon almond extract
2 1/2 cups whole almonds (I used sliced)
toasted
3/4 cup light brown sugar :
packed
3 cups flour
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
Almond Glaze 1 cup confectioners' sugar
1/2 teaspoon almond extract
6 teaspoons water
Melt butter in a small suacepan. Stir in honey, milk and almond extract; set aside to cool.
Combine 1 1/4 cups of almonds and the brown sugar in a food processor. Process just until nuts are texture of coarse meal.
Add cooled butter mixture to the processor. Process until smooth. Add flour, cinnamon, baking powder, baking soda and salt. Processor just until mixture is combined.
Scrape into a bowl. Stir in remaining 1 1/4 cups almonds. Line a 9" x 9" x 2" square baking pan with plastic wrap. Place dough in pan & pat level. Place in freezer for 20 minutes or until firm.
Heat oven to 350. Lightly coat baking sheets with nonstick vegetable spray.
Remove the firm dough from pan. Starting at any side, cut 1/4" slices. Arrange on the prepared baking sheets, placing them 1/2" apart.
Bake in a 350 oven for 18 minutes or just until golden. Transfer to wire racks to cool. Drizzle with glaze.
For glaze: Mix together confectioners' sugar and almond extract in a small bowl. Gradually stir in 6 teaspons of water or just enough to make a thin glaze. Makes 3 dozen cookies.
How To make Almond Cookie Slices's Videos
杏仁南瓜籽脆片 Almond & Pumpkin Seeds Florentine Crunchy
100g Almond slices
60g Pumpkin seeds
60g Sunflower seeds
10g Black & white sesame
120g Florentine powder
Bake in a pre-heated oven 150°c until golden brown.
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Chocolate Almond Cookies 巧克力杏仁酥
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Ingredients :
1 tbsp instant coffee powder （即溶咖啡粉)
1 tbsp boiling water （热水）
250g butter （牛油）
180g icing sugar（糖粉）
1 egg（鸡蛋）
400g plain flour （普通面粉）
35g corn flour （玉米粉/粟粉）
15g cocoa powder
1 tsp baking powder （发粉/泡打粉）
1/2 tsp salt （盐）
200g almond flakes （杏仁片）
Bake in a preheated oven at 165°C for 15 minutes.
放入已预热烤箱以165°C烤15分钟。
Almond Crisp Cookies(杏仁瓦片) Recipe Tuiles Aux Amandes Florentine Brittle(Amaretti Fini)
This almond crisp cookie(杏仁瓦片) recipe is perfect for your leftover egg whites. These crispy almond tuiles(杏仁酥片) or tuiles aux amandes(杏仁瓦片饼) are super addictive! These delicate thin almond florentine brittle or amaretti fini(杏仁瓦片食譜) is pretty much impossible to stop until they are all gone! Each one of these thin almond crisps of sugary goodness is layered with toasted sliced almonds which give it an insane crunch! These almond crisp cookies are a perfect match for tea or coffee. This recipe is really easy and super tasty that you will make it again and again with just 6 ingredients!
杏仁瓦片饼- 薄脆酥香, 做法简单又高级。薄，脆，酥，香，好吃到停不下来的小零食，是我下午茶的首选小甜点之一。香酥杏仁瓦片，薄脆美味，做法非常简单，无需任何烘培技巧，新手小白也能一次成功，零失败哦。
Ingredients:
Egg White 1 oz (around 1oz or 30g)
Cake Flour(Low Gluten Flour) 1/2 oz (or 15g)
Sugar Powder 1/2 oz (or 15g)
Unsalted Butter 1/2 oz (or 15g)
Salt a pinch
Sliced Almonds 1/2 Cup
材料：
蛋清 1oz（约 1oz 或 30g）
蛋糕粉(低筋面粉) 1/2oz (或 15g)
糖粉 1/2oz (或 15g)
无盐黄油(牛油) 1/2oz (或 15g)
盐 少许
杏仁片 1/2 Cup
Instructions:
1. Crack an egg, separate the yolk, only use the egg white.
2. Add powder sugar(dissolve much easier) & salt into the egg white, then stir well.
3. Sifting cake flour into the egg mixture & stir well.
4. Add melted butter to the egg mixture, stir well for completion, then set aside at room temperature for 30 minutes.
5. Placing the parchment paper in the baking tray.
6. Use a spoon to drizzle some batter. Use the bottom of the spoon to spread it in a circular motion. The size does not need to be perfect, it is better to spread the batter thinly so that it is more crispy.
7. Place sliced almonds on top of the batter.
8. Preheat the oven to 300F(150C), and bake it for 8-10 minutes or once turn into a golden brown.
料理步骤：
1. 打一个鸡蛋，分开蛋黄和蛋清，只用蛋清。
2. 蛋清中加入糖粉(糖粉溶解快)和盐，搅拌均匀。
3. 将低筋面粉筛入蛋液中，搅拌均匀。
4. 蛋液中加入融化的黄油(牛油)，搅拌均匀，放室温静置30分钟。
5. 将烘培纸放入烤盘中。
6. 用汤匙淋上一些面糊，用汤匙的底部以画圆的方式把面糊摊开。大小不需要完美，但尽量涂抹薄一点，这样会使杏仁瓦片更酥脆。
7. 最后将杏仁片放在面糊上。
8. 将烤箱预热至 300F(150C)，烘烤 10 分钟或直到变成金黄色。
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#AlmondCrispCookies
#杏仁瓦片
#杏仁酥片
#杏仁瓦片饼
#杏仁香片
杏仁瓦片食譜
A Must-Try Christmas Delight!: Deliciously Super Thin, Crispy and Crunchy Almond Biscotti.
Full Recipe:
Your festive season cookie treats will not be complete without these super thin crispy and crunchy Almond Biscotti. This easy-to-follow guide will take you through the steps to create the perfect biscotti that's not only loaded with the rich flavor of almonds but also boasts an irresistibly thin, crispy texture. You can also add pistachios and cranberry for that festive flavour.
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Recipe adapted from She loves Biscotti
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Tracks: Feeling Good
Almond Cookies
These light and delicate almond cookies MELT in your mouth with a big, wonderful note of almond and just the right hit of salt to balance the lightly sweet flavor.
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Almond Cookies - Amaretti
Hi everyone! In this video I'll show you how to make the most delicious Italian almond cookies AKA Amaretti. These cookies are super crusty on the outside and chewy on the inside. They are so easy to make that once you'll make them they will become your new favorite!
ALMOND COOKIES INGREDIENTS:
2 room temperature egg whites
210 gr powdered sugar
280 gr almond meal (ground almonds)
100 gr flaked almonds (for coating)
ABOUT MY CHANNEL:
Hi! I’m Wade Koehler. On my channel, you will find a lot of fun video recipes and step-by-step cooking tutorials. I love sharing our family's favorite recipes from dinner to dessert.
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