1 Egg whites 1/3 c Sugar 1 c Sliced almonds Chocolate bits; for topping Recipe by: Evelyne Johnson Preheat the oven to 300. Line a cookie sheet with parchment paper. Stir together the egg white and sugar (I don't even use a mixer) and then stir in the almonds. Drop by teaspoon (they shouldn't be more than 2 inches in diameter) and top with a chocolate chip. Bake about 20 minutes until lightly browned. When you remove from the oven mash down the chocolate bit (it makes it look like a dab of icing) and let it cool before removing from sheet. I use the same ingredients in the food processor and make balls out of the dough just over an inch in diameter. I flatten them slightly by pushing down
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The Best Cranberry Almond Cookies To Gift To Your Friends • Holiday Cookie Countdown • Tasty
Impress your friends this holiday season with this cranberry almond cookie recipe!
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The Best Cranberry Almond Cookies To Gift To Your Friends • Holiday Cookie Countdown • Tasty
Buttery Sliced Almond Cookies
This is my version of sliced almond cookies:
2 cups sliced almonds 1 cup butter (2 sticks) 1 1/4 cups light brown sugar 1 1/4 cups regular sugar 2 large eggs 1 tablespoon light corn syrup or honey 1 teaspoon vanilla extract 1/2 teaspoon salt 3 1/4 cups SIFTED all-purpose flour 1 teaspoon baking soda
Chill batter for one hour.
Use melon scoop or a tablespoon to place batter 3 apart on parchment paper lined cookie sheet.
Bake in preheated oven at 375 degrees for 10-15 minutes. Cool on baking sheet for about 2 minutes then remove to finish cooling on cookie rack.
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Amygdalota: Greek-Style Almond Meringue Cookies
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Ingredients 4 egg whites 1 and 1/2 cups granulated sugar ¼ teaspoon salt 1 teaspoon pure almond extract 1 teaspoon orange blossom water or 2 teaspoons vanilla extract 4 cups almond meal (blanched almond flour) Optional garnish:
7 ounces semis-sweet or dark chocolate, melted 1 cup blanched sliced almonds Instructions Preheat oven to 325 °F, 165 °C. In a large mixing bowl whisk the egg whites on high speed until thick and stiff. In a large mixing bowl combine the almond flour, salt, sugar, almond extract, and orange blossom water. Mix together until combined. Fold the whipped egg whites into the almond flour mixture until a dough is formed. Note:For a more dense, firm cookie, keep the dough very dense by adding up to 455 grams of almond flour to it. Dense cookie dough will not spread during baking. For a flatter cookie, allow the dough to be slightly looser. Using a small ice cream scoop or 2 spoons, scoop walnut-sized pieces of dough onto baking trays lined with parchment paper. Alternately, fill a piping bag that has been fitted with the star attachment with the batter. Do not fill more than halfway. Pipe swirls of these cookies onto baking trays that have been lined with parchment paper. Sprinkle some sliced almonds over the top of each cookie. Bake on the center rack of the oven for 15 minutes. The cookies will be pale and slightly golden around the edges. If baking 2 trays together, make sure to rotate the baking sheets from top to bottom halfway through baking. Allow the cookies to cool completely. If decorating with chocolate, spread some melted chocolate on the bottom of each cookie place the cookies chocolate-side up on the baking tray until they set. You may also place them in the freezer or refrigerator for 15-20 minutes or until the chocolate hardens. Enjoy!
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Soft Lemon Cookies with Sliced Almonds
Today we're making Lemon Cookies. Soft cookies that are fast and easy to bake. Tell me down below what other Simple Baking types of videos you would like.
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Ingredients: 50g butter, soft 75g sugar 1 egg 50ml milk 50ml cream Juice and zest from 1 lemon 165g flour A pinch of salt Topping: sliced almonds
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Coconut Cookies
These delicious coconut cookies are soft and chewy but filled with crunchy toasted coconut for lots of flavor and a nice play of textures. They're beyond easy to make and will dazzle any coconut lover's palate!
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Chinese Almond Cookies (Best Recipe Ever!)
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Homemade Chinese Almond Cookies are the best! ♥ These cookies are so easy to make that I love baking these with Friends. Watch my friend Olivia and I make these delicious cookies from scratch.
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