How To make Almond Cookie Wreaths
Ingredients
1
cup
sugar
1
cup
butter, or margarine, softened
1/2
cup
milk
1
each
egg
1
teaspoon
vanilla
1
teaspoon
almond extract
3 1/2
cup
flour, all-purpose
1
teaspoon
baking powder
1/4
teaspoon
salt
1/2
teaspoon
green food coloring
1
red candied cherries
Directions:
Mix sugar, margarine, milk, egg, vanilla and almond extract. Stir in flour, baking powder and salt. Divide dough into halves. Tint 1/2 with food color. Cover and refrigerate at least 4 hours.
For each wreath, shape 1 teaspoon dough from each half into 4 inch rope. For smooth, even ropes, roll back and forth on sugared surface. Place 1 green and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet. Shape each into circle with ends meeting; press bits of candied cherries on wreath for holly berries.
Heat oven to 375 degrees. Bake until set and very light brown, 9-12 min.
About 4-1/2 dozen cookies.
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Pretty Almond Wreath Cookies
Looking for a more sophisticated Christmas cookie? This great-tasting, great-looking wreath cookie features toasted almonds and shortbread cookie dough.
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Christmas Wreath Cookies
No bake christmas wreath cookies made with corn flakes and marshmallows! These only take 20 minutes to make!
RECIPE:
挤花杏仁牛油曲奇食谱，容易挤花，外酥内入口即化 Piped Almond Butter Cookies Recipe|Easy to pipe,flaky outside melt in mouth
♦Piping Tips 裱花嘴Bakecraft 867 (Similar Piping Tips同款裱花嘴 7FT 16齿) 网购链接Lazada Links:
♦(Similar piping tips同款裱花嘴 4B) 网购链接Lazada Links:
♦德式酥饼 German Cookies Recipe:
♦ 圣诞食谱Christmas Recipe:
♦饼干食谱 Cookies Recipe:
♦ Facebook Page:
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven:
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
还有一个月就圣诞节咯,一起来自制“裱花杏仁牛油曲奇”。做法简单直接，这食谱面团柔软，容易挤花，而且烤后还可以明显的保留曲奇纹路。烤出来的饼干外面酥脆，放进嘴里触碰口水化解，形成入口即化口感。裱花饼干保持饱满圆圈线条，加上蔓越莓干布置，像极了圣诞圈。满满牛油香，加上一点酸甜蔓越莓和杏仁香，搭配一杯冷牛奶，简直绝配。适合当圣诞礼物，也适合当年饼，一箭双雕。
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Christmas is only one month away, let’s make “Piped Almond Butter Cookies”. The method is simple and straightforward, this recipe dough is so soft, easy to pipe, yet retain clear cookies shape and lines after baked. Freshly baked cookies are flaky on the outside, dissolve when contact with saliva, forming a melt in your mouth feel. Piped Butter Cookies retain clear plumped circle lines, plus dried cranberries toppings, resemblance Christmas Wreath. Full of butter aroma, plus little sweet tanginess from cranberries and almond flavor, paired with cold milk, match made in Heaven. Suitable as Christmas gift, as well as CNY Cookies. Kill two birds with one stone.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
♦Ingredients 食材
=Dough 面团 (14pcs Cookies 曲奇)=
150g Unsalted Butter (Soften) 无盐牛油（软化）
65g Icing Sugar 糖粉
0.5g Salt 盐
3g Vanilla Extract 香草精
35g Egg Whites 蛋白
100g Cake Flour/Low Protein Flour 低筋面粉
85g All Purpose Flour 普通中筋面粉
20g Almond Flour 杏仁粉
28pcs Dried Cranberries 蔓越莓干
Piping Tips 裱花嘴Bakecraft 867 (Similar Piping Tips同款裱花嘴 7FT 16齿 网购链接Lazada Links:
(Preheated Oven 180C: 28-30min) (预热烤箱180C: 28-30分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Aaron Kenny
Title: Christmas Village
#圣诞饼干 #年饼食谱 #牛油曲奇 #杏仁曲奇 #挤花曲奇 #入口即化
#ChristmasCookies #CNYCookies #ButterCookies #AlmondCookies #PipedCookies #MeltInYourMouth
The Best Holiday Cookie? | Melissa Clark’s Almond Spritz Cookies | NYT Cooking
Get the recipe:
“Is there anything more festive than a beautiful platter full of almond holiday spritz cookies?” It’s Day 2 of Cookie Week, and Melissa Clark is in the NYT Cooking studio kitchen making her Almond Spritz Cookies. A holiday classic found in nearly every cookie box, these almond-flavored cookies are buttery and crisp, and they keep well, so they’re great for sharing.
And here’s the entire 24 Days of Cookies, sure to make your holidays bright:
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How To Make Tasty Almond Croissants (French Bakery Style)
Learn how to make the most incredible almond croissant recipe, aka Croissants aux Amandes. These flaky golden croissants are filled and topped with almond cream and sliced almonds.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS PASTRY RECIPE:
Ingredients for Almond Croissants:
►8 (one-day-old) medium/large croissants
►3 Tbsp sliced almonds
►Powdered (Confectioner's) sugar for dusting
Ingredients for the syrup:
►2 Tbsp sugar
►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
►1 Cup water
Ingredients for the Almond Cream (crème d'amandes):
►1/2 cup granulated sugar
►1 cup almond meal/almond flour
►1/8 tsp of salt
►1 stick (8 Tbsp) unsalted butter, room temp, sliced
►2 large eggs
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