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How To make All in One Casserole
Ingredients
1
pound
ground beef
1
each
onion, sliced
1
cup
celery, diced
1
cn
tomatoes
4
cup
cabbage, shredded
1
cup
bread crumbs
Directions:
Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350 degrees.
Serve with fried potatoes or fresh bread and a light dessert.
How To make All in One Casserole's Videos
Chicken Dressing Casserole
Chicken Dressing Casserole
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken)
Mrs. Dash Onion and Herb Seasoning
2 (10.5 ounce) cans Cream of Chicken Soup
1/4 cup whole milk
1 onion, chopped
2 stalks celery, sliced thin
12 oz. Stove Top Stuffing
2 cups chicken broth
2 sticks butter, melted
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
Bake at 375° for 40 minutes. 
To see the honey glazed carrots in a Shorts Video follow the link below:
To see Brussels Sprouts video :
This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
Chicken Bacon Ranch Casserole Recipe | One Pot Meals
We are back with another quick and easy One-Pot Meal recipe this week. It's convenient, easy to make, and big on flavor! This meal prep option covers all of the bases and is pretty inexpensive to make. Let's #MakeItHappen
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Shopping List:
1 Rotisserie Chicken
2-3 cups of frozen broccoli
1 box Boursin Garlic and Herbs Cheese
1 lb russet or yukon gold potatoes (keto you can use cauliflower or leave potatoes out)
3-4 cloves of garlic
1 onion
1 cup shredded parmesan
2 cups shredded colby jack cheese
5-6 slices thick cut bacon
Green onion
1.5 cups sour cream
Ranch Seasoning to taste
Optional - 1/2 cup ranch dressing
salt, pepper, garlic, onion powder, cayenne pepper
Mix all ingredients together and bake in a 375 degree oven for 20-30 minutes.
DUMP & GO CASSEROLES | 5 Super Quick & EASY Casserole Dinner Recipes! | Julia Pacheco
EASY DINNER IDEAS | QUICK & EASY CASSEROLE RECIPES | WHAT'S FOR DINNER? | LET'S GET COOKING!! Welcome back my cooking friends! Today we have five amazing tried n' true casserole recipes! There's so much to love about having one large dish full of food to feed a family or bring to the party! From a delicious fiesta chicken to a country sausage & hash, here are some great casserole dinner recipes to make again and again. I hope you find a little cooking inspiration! Thank you for all the support ????
0:00 Welcome! ❖ Today's Recipes
0:34 Pizza Pasta Bake
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How to Make the BEST Southern Baked Chicken Casserole - Family Meal All in One Pan!
Southern Baked Chicken Casserole ALL in one skillet! Simple, creamy, delicious and super easy clean up! This is a delicious recipe, but can also be used with leftover chicken and turkey.
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Steak And Potatoes All In One Casserole...Recipe
This is how I fixed our steak and vegetables last night. I can't tell you how good it was. The steak was tender and the vegetables were loaded with flavor. I hope you try it and love it. :)
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