The chocolate dessert that everyone is talking about! Simple and delicious
The chocolate dessert that everyone is talking about! Simple and delicious
Ingredients:
eggs: 4 pc
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
oil: 50 ml (1.7 fl oz)
flour: 80 g (2.8 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
boiled condensed milk: 200 g (7.1 oz)
whipping cream: 200 ml (6.8 fl oz)
peanuts: 100 g (3.5 oz)
white chocolate: 20 g (0.7 oz)
milk: 150 ml (5.1 fl oz)
coffee: 100 ml (3.4 fl oz)
whipped cream: 50 g (1.8 oz)
almond flakes: 5 g (0.2 oz)
dark chocolate: 200 g (7.1 oz)
oil: 40 ml (1.4 fl oz)
peanuts: 100 g (3.5 oz)
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Blind Chef’s How to make Chocolate Bourbon Pecan Cake-Christmas edition
Chocolate bourbon pecan cake with bourbon, pecans, chocolate ganache, chocolate bourbon buttercream, and Hershey's caramel syrup.
Cake Ingredients: 1 box chocolate cake mix with fudge, 3 large eggs, 1 Cup instant coffee, 1/3 Cup bourbon, 1/4 Cup flour, 3 tablespoons sugar, 1 1/2 cup vegetable oil, 2 teaspoon vanilla extract, add 1 cup of pecans to batter. Mix all ingredients. Butter and flour a Bundt cake pan and evenly pour mixture into the pan. Bake at 350° for 40-45 minutes. Let cool for 10 minutes and flip cake unto serving tray.
Chocolate ganache ingredients: 6oz semi sweet chocolate chips and 6oz heavy whipping cream. Place chocolate chips in a bowl and heat up your heavy whipping cream. Pour over the chocolate chips and let sit for 3-4 minutes. Stir until smooth then place in the refrigerator to let it chill.
Bourbon chocolate buttercream ingredients: 1 stick butter, 4oz Cream cheese, 1/2-3/4 Cup cocoa powder, 4 cups powdered sugar, 1 teaspoon vanilla extract, and several tablespoons of bourbon until you get your correct consistency. I used between 12-15 tablespoons bourbon. Whip the butter and cream cheese together until creamy, add and the cocoa powder and mix. Now, gradually add in a cup of Pottered sugar 1 cup at a time alternating with the bourbon and a 1 teaspoon of vanilla extract. You should have a thick and smooth buttercream for spreading.
Optional: soake 1 cup of pecans in bourbon and parch them in oven for a few minutes. Also, add your Hershey caramel syrup to the cake last when decorating it. Watch the video and hope you all enjoy. This will be a great holiday cake for you and your family. The blind bearded chef Zeke.
Chocolate Cream Cheese Dream Pie - No bake Chocolate Pie
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2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen
2 Ingredient 2 Minute Chocolate Fudge - The Hillbilly Kitchen.
No- Fail 2 Ingredient Chocolate Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips
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VLOGMAS DAY 12!! Chocolate Pecan Pie Bars!
Another party favorite! These are my most favorite goodies at Christmas time! Let me know if you try them and what you think. Enjoy!
Chocolate Pecan Pie Bars
1/2 cup unsalted butter (softened)
2 tablespoons unsalted butter (melted)
1/4 cup light brown sugar (packed)
1 1/4 cup all-purpose flour
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
2 cups semi-sweet chocolate chips
2 cups pecans (coarsely chopped)
Preheat oven to 350 F. Line bottom and sides of 9/13 pan with foil. In bowl of electric mixer beat 1/2 cup or 1 stick of softened butter, brown sugar, flour and salt until coarse crumbs form. Pour into foil-lined pan and press firmly into bottom. Bake until lightly browned, 25-30 minutes. Let cool for 10 minutes.
Meanwhile, mix eggs, corn syrup, sugar and 2 tablespoons melted butter until well combined. Add chocolate chips and pecans; spread over crust.
Bake until set, 25-30. Cool completely before lifting out. Use foil to lift. Cut into 32 bars.
Corky's BBQ Chocolate Fudge & Southern Pecan Pies on QVC
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Corky's BBQ Chocolate Fudge & Southern Pecan Pies
Anyone want pie? Those three words are dangerously delicious. Better have something on hand that'll satisfy even the most discerning dessert lover. These two Corky's pies serve up tons of sweet Southern charm, crushing any craving. From Corky's BBQ.
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