Arroz tapado | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Arroz tapado
00:01:12 1 Crops
00:06:16 2 Cultivation of ancient plants
00:08:07 3 Regional differences
00:08:39 3.1 Coastal areas
00:22:00 3.2 Andes
00:24:43 3.3 Amazon
00:26:21 4 Other regional dishes
00:29:35 5 iChifa/i
00:30:20 6 Sweet dishes and desserts
00:35:47 7 Beverages
00:35:56 7.1 Soft drinks
00:38:01 7.2 Alcoholic drinks
00:39:43 8 See also
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for raising awareness of local ingredients.
The US food critic Eric Asimov has described it as one of the world's most important cuisines and as an exemplar of fusion cuisine, due to its long multicultural history.
How To Cook Beef Tongue In A Slow Cooker | By Victoria Paikin
Learn To Cook the most perfect Beef Tongue In A Slow Cooker. If it's your first time then you definitely should give it a go.
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Ingredients
1 beef tongue
2 bay leaves
4 cloves
2 teaspoons Himalayan pink salt
2 L water
For serving:
horseradish
lemon slices
gravy
mayonnaise
Top 5 Ecuador Food, Ecuador Cuisine You Must Try It Once. #57 @taroballworld #Shorts
Ecuadorian cuisine is incredibly diverse, with each region offering its own unique flavors and traditional dishes. Situated on the equator, Ecuador benefits from an abundance of fresh ingredients, including tropical fruits, seafood from the Pacific coast, highland produce, and Andean staples. Here are some highlights of Ecuador's local cuisine:
1. Ceviche: Ceviche is a beloved dish in Ecuador, especially along the coast. It typically consists of fresh seafood, such as shrimp, fish, or mixed seafood, marinated in lime or lemon juice and seasoned with onions, tomatoes, cilantro, and sometimes a touch of spicy chili. Ceviche is usually served with plantain chips or popcorn.
2. Seco de Chivo: Seco de Chivo is a hearty and flavorful Ecuadorian stew made with goat meat. The meat is slow-cooked with a variety of spices, including cumin, achiote, and garlic. It is typically served with rice, avocado slices, and a side of llapingachos (potato patties) or plantains.
3. Locro de Papa: Locro de Papa is a traditional Ecuadorian potato soup that is rich, creamy, and comforting. It is made with potatoes, cheese, onions, garlic, and various herbs. Locro de Papa is often garnished with avocado slices, crispy pork skin (chicharrón), and served with a side of cornbread.
4. Hornado: Hornado is a popular Ecuadorian dish consisting of roasted pork. The pork is marinated in a flavorful mixture of spices and then slow-roasted until tender and juicy. It is typically served with llapingachos (potato patties), roasted potatoes, fried plantains, and a side of pickled onions.
5. Encebollado: Encebollado is a hearty fish soup that is a staple along the coast of Ecuador. It is made with albacore tuna, onions, tomatoes, cilantro, and yuca (cassava) in a flavorful broth. Encebollado is often served with a side of lime-marinated red onions, toasted corn kernels, and avocado slices.
6. Fanesca: Fanesca is a traditional Ecuadorian soup that is typically prepared and enjoyed during Holy Week (Semana Santa). It is a rich and thick soup made with a variety of grains such as corn, beans, lentils, and hominy, along with fish or shrimp. Fanesca is cooked with squash, pumpkin, and a mix of spices, and it is often garnished with hard-boiled eggs, cheese, and parsley.
7. Empanadas: Empanadas are a popular snack or street food in Ecuador. They are made from dough that is filled with various ingredients such as cheese, beef, chicken, or seafood. The empanadas are then fried until golden and crispy. They are often served with aji sauce, a spicy condiment made from chili peppers.
8. Choclo con Queso: Choclo con Queso is a simple yet delicious dish that combines fresh corn on the cob with slices of cheese. The corn is boiled until tender and then served with a generous sprinkling of cheese. Choclo con Queso is a popular street food snack, especially in the Andean region.
These are just a few examples of the flavorful and diverse dishes that make up Ecuadorian cuisine. The country's culinary traditions highlight its natural bounty and cultural heritage, offering a delightful blend of ingredients and flavors that reflect the diversity of Ecuador's landscapes and people.
#foodie #ecuadorfood #ecuadorfood #ecuadorcuisine #ecuadorcuisine #ecuadortravel #ecuador #ecuador #ecuadorfoodvideo #ecuadorfoodvideo #foodintroduce #foreignfood #foreigncuisine #exoticcuisine #exoticfood #traditionalecuadorfood #traditionalecuadorcuisine #ecuadorrestaurant #ecuadorvlog #ecuadorvideo #traditionalecuadorfood #authenticecuadorfood #ecuadorstreetfood #ecuadorfoodnearme #bestecuadorfood #popularecuadordishes #ecuadorfoodculture #ecuadorfoodrecipes #ecuadorfoodblog #ecuadorfoodhistory
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Central American cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Central American cuisine
00:01:28 1 History
00:01:36 2 Cultural influences
00:01:46 2.1 Native American influence
00:03:14 2.2 African influence
00:04:04 2.3 European influence
00:04:55 2.4 Asian influence
00:05:40 3 Caribbean
00:06:44 3.1 Cuba
00:08:05 3.2 Haiti
00:09:57 3.3 Puerto Rico
00:11:11 4 Central America
00:11:51 4.1 Belize
00:13:20 4.2 Costa Rica
00:14:21 4.3 El Salvador
00:15:50 4.4 Guatemala
00:16:35 4.5 Honduras
00:18:12 4.6 Mexico
00:23:50 4.7 Nicaragua
00:25:30 4.8 Panama
00:26:21 5 South America
00:27:23 5.1 Argentina
00:28:19 5.2 Bolivia
00:28:47 5.3 Brazil
00:29:47 5.4 Chile
00:30:30 5.5 Colombia
00:31:26 5.6 Ecuador
00:33:19 5.7 Paraguay
00:34:10 5.8 Peru
00:35:38 5.9 Uruguay
00:36:17 5.10 Venezuela
00:36:58 6 Traditional eating customs
00:37:21 6.1 Traditions
00:38:22 7 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation.
Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities. Thus, this leads for a variety across the land. Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs.
Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include coffee, mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas.
Desserts in Latin America are generally very sweet in taste. They include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan.
Como Hacer un Arroz con Varias Carnes/ How to make Mixed Meat Rice
Como Hacer un Arroz con Varias Carnes/ How to make Mixed Meat Rice
Si eres como yo y guardas en tu congelador pequenas porciones de diferentes carnes, entonces te invito a preparar esta facil y deliciosa receta:
Ingredientes:
(Utiliza solo lo que tengas en tu congelador, en este caso yo uso estas pequenas porciones de carnes)
Salchicha
Cerdo
Pollo
Camarones
Aceite de oliva
Cebolla
Pimenton verde
Zanahoria
Caldo de gallina en polvo
Salsa soya
Salsa de tomate (ketchup)
Arroz previamente cocido
If you are like me and you keep small portions of different meats in your freezer, then I invite you to prepare this easy and delicious recipe:
Ingredients:
(Only use what you have in your freezer, in this case I use these small portions of meats)
Sausage
Pork
Chicken
Prawns
Olive oil
Onion
Green paprika
Carrot
Chicken broth powder
Soy sauce
ketchup
Previously cooked rice
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Chile pepper | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Chile pepper
Listening is a more natural way of learning, when compared to reading. Written
language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through
audio (audio article). You could even learn subconsciously by playing the audio
while you are sleeping! If you are planning to listen a lot, you could try using
a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
In case you don't find one that you were looking for, put a comment.
This video uses Google TTS en-US-Standard-D voice.
SUMMARY
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The chili pepper (also chile, chile pepper, chilli pepper, or chilli) from Nahuatl chīlli Nahuatl pronunciation: [ˈt͡ʃiːli] ( listen)) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine.
Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.