How To make Afghani Lamb with Spinach

Spinach Recipe | Afghani Sabzi Palak

Afghani Spinach Recipe (Sabzi)

Ingredients:

3 bunch spinach
2 bunch scallion
1 bunch coriander leaves
1/4 cup cooking oil
1 tbsp garlic
1 tbsp black pepper
1 tbsp coriander seeds powder
1 tbsp red pepper flakes
1 tsp salt

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#spinachrecipe #afghanisoinachrecipe #afghanisabzipalak #2020 #ramadan #ramadanrecipe #iftarrecipe #ramadanspecial

Afghan Special Recipe | Spinach (sabzi)سبزی پالک

#aylakhancooking #afghanirecipes #spinachrecipe

Afghani Lamb Spinach - Kitchen Cat

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★ Kitchen Cat ★ Afghani Lamb Spinach Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Yogurt
3/4 lb : Onions; Diced Large
32 oz : Can Tomatoes; Drain & Chop
1 tb : Lemon Peel; Grated
1/4 ts : Nutmeg
4 ts : Garlic; Chopped
1 ts : Crushed Red Pepper
1/4 c : Pine Nuts
2 ts : Turmeric
1/3 lb : Fresh Spinach; Wash & Drain
Salt; to Taste
2 1/2 lb : Lamb Stew Meat
1 c : Rich Brown Veal Stock
1 c : Rich Beef Stock
1/3 c : Olive Oil
1/4 ts : Ground Cardamom
1/2 ts : Cinnamon

Mutton curry With Spinach - Spinach Mutton Recipe - Saag Gosht - Paalak Gosht

Paalak Ghost
Ingredients:
Mutton - 500 g
Spinach - 4 Bunches
Whole Garam Masala - 2 tsp
Onion (chopped) - 1 cup
Tomatoes(chopped) - 1 cup
Ginger Garlic paste - 1 tsp
Garlic - 1 tsp
Nutmeg - 1 tsp
Chilli powder - 2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Mustard Oil - ½ cup
Coriander leaves - 1 Bunch
Salt - To Taste
Water - As required
Method:-
Firstly blanch the spinach and keep aside. Now take a pressure cooker add whole garam masala to water and add mutton to it and cook it till it is soft.Grind the blanched spinach into a fine paste. Now take a pan add mustard oil,onions,some salt and ginger garlic paste,turmeric saute it for sometime. Now add chilli powder,coriander powder,garam masala powder,nutmeg powder & tomatoes cook it for sometime. Now add meat to the pan by straining the whole garam masala. In the add last add mutton stock and spinach paste and switch off the flame.
Phulka
Ingredients:

Whole wheat flour - 1 cup
Salt - To Taste
Water - As Required
Method:-
Take a mixing bowl add flour ,water and some salt to it and knead it into a soft dough and rest it for some time. Make phulka’s and cook it on both sides and serve it with hot palak ghost curry.
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This Saag Gosht is BETTER than the Restaurants | Palak Gosht | Spinach and Lamb Curry

#saag #gosht #palak #lamb #spinach #mylittlekitchen #howto #diy

Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb). 

Sharing with you another classic recipe straight out of my mums kitchen. Growing up, mum used to make this regularly on special occasions as it took a little longer to make than the standard curries did. Today I'll show you step by step how make this British Indian Restaurant style inspired dish in the comfort of your home.

This is one of my new favourite dishes - Saag Gosht or Lamb Spinach Curry which is Perfect for Ramadan, Parties, Eid, Diwali, and much more.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:



See how I make my Saag Gosht at home.

Ingredients:

1kg of leg of lamb on the bone cut into medium pieces
660g fresh baby spinach
600g or 2 large onions finely sliced
400g or 4 large tomatoes finely diced
3/4 cup of oil
1 tablespoon of:
salt
coriander powder
deghi mirch (Kashmiri chilli powder)
regular chilli powder
1/2 tablespoon of turmeric powder
4 bay leaves, 2 cinnamon sticks and 2 black cardamom pods
4 greens chillies
2 pieces each of frozen ginger & garlic cubes
1 heaped tablespoon of dried fenugreek leaves (meethi)
1/2 tablespoon of homemade garam masala
fresh coriander to garnish
water in a jug

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00:00 Introduction
01:23 Ingredients
03:32 Frying onions
04:28 Adding the meat
04:53 Adding the tomatoes and spices
06:00 Checking as we cook
06:13 The Bhunning Process
07:38 The Meat Texture
08:15 Preparing the spinach
09:34 Adding the spinach
10:13 Cooking the spinach and lamb
10:59 Adding the fenugreek/meethi
12:40 This is how your lamb should be
13:00 The tasting

Afghan Sabzi - Afghan Spinach Dish- Vegan Afghan Dish

Afghan sabzi (spinach) is one of Afghanistan's most popular vegetable dishes. Not only is it delicious, it is also vegan. Below are the ingredients and recipe. If you like this recipe, check out my website ????????????

Ingredients:

3/4 Cup Vegetable Oil
3-4 Lbs Frozen Spinach
2 Teaspoon Black Pepper
2 Teaspoon Salt
1 Tablespoon Cumin
1 Tablespoon Coriander
2 1/2 Onions5 Cloves of Garlic

Recipe:

1. First, pour 3/4 Cup of vegetable oil into hot pan.
2. Next, add onions to hot oil.
3. After this, add your garlic after the onions show a little bit of light brown color.
4. Add your frozen spinach next. I prefer to thaw my spinach and let some of the excess water drain off before I cook it. But, it is totally fine to add it frozen it'll just take longer to cook.
5. Allow the onions and garlic to mix into the spinach.
6. After cooking for a few minutes, add your salt, pepper, and cumin/coriander mixture
7. After cooking for about 5 minutes cover the spinach and let simmer for about 10 minutes.