Æbleskiver med gær ♥ How to Make Danish Aebleskiver with Yeast Batter ❅
Did you know there are different types of homemade Æbleskiver batter? The last time we made Aebleskiver the recipe included buttermilk. Here is our 2nd version explaining how to make Danish Aebleskiver with Yeast Batter ❅ or in Danish Æbleskiver med gær version using yeast!
♥ Ingredients♥
•1 tsp yeast
•1 cup 3/4 cup of milk, heated
•pinch of salt
•1 tsp. sugar
•zest of ½ lemon unsprayed or 2 tsp. lemon juice (10 ml)
•2 1/2 cup plain flour
•2 eggs
•butter/margarine for the pan
•¼ tsp. ground cardamom
What to Serve with Æbleskiver
•powder sugar
•sugar or jam
Trivia: Did you know that æbleskive is singular and æbleskiver is plural?
Instruction:
1.Heat the milk to approx. 100 - 110 degrees F. Stir the yeast into the milk and add the salt, sugar, grated lemon peel and cardamom. Mix well with a wooden spoon. Stir in the flour and add the egg yolks one at a time. Cover with a towel and let the dough rest (raise) approx. for a ½ hour.
2.In another bowl, using an electric mixer beat the egg whites on high speed until stiff. This will take about 2-3 minutes.
3.Using a rubber spatula, gently fold fold the egg whites into the batter. Be sure to rotate the bowl a quarter at a time. Repeat adding and folding the egg whites until the egg whites have been incorporated.
4.Heat the æbleskive pan over low to medium heat. Add about 1/4 teaspoon of butter or margarine into each hole of the cast iron pan.
5.When the butter starts to bubble, add a spoonful of the dough into each hole. Fill the holes approx three-quarter up with dough.
6.When the æbleskiver begin to stiffen, use either a wooden skewer or knitting pin to push 1/4 of the æbleskiver up to begin to brown the top.
7.As soon as they get bubbly around the edge, turn them quickly over with a knitting needle. (In Denmark, the Danish cooks traditionally use a knitting needle.)
8.Continue cooking and turn the ball to keep it from burning, and it creates the characteristic spherical shape of an æbleskive.
9.It is important that the æbleskiver bake at moderate heat. Turn the æbleskiver several times and cook until golden brown all over.
10.Remove all of the æbleskiver from the pan and generously sprinkle them with powdered sugar. Traditionally æbleskiver are served with raspberry jam, strawberry jam or sugar.
11.Remove to a serving plate and serve immediately. Optionally, sprinkle confectionery sugar over the æbleskiver. It is delicious with jam or sugar.
Tip: Æbleskiver can be kept warm in the oven, and they can also be frozen.
Our Danish dessert recipe with instructions and measurements is on
There are a variety of aebleskive recipes. Some aebleskive recipes require buttermilk or milk or yeast. Here is our 2nd version using yeast! We hope you enjoy our traditional Danish aebleskive recipe for your Jul celebrations, afternoon snacks or whenever you feel like having one!
xoxo
Karen Grete and Heidi
If you enjoyed our video how to make aebleskiver recipe, please be sure to subscribe to our channel Scandinavian Today! We have videos and recipes including
- Æbleskiver ♥ How to Make Danish Aebleskiver with Apple Filling
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
* how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make our easy Danish cucumber salad (Agurkesalat) recipe
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These Danish recipes are perfect for the holiday season. Please let us know what you think!
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Aebleskiver Pan - 3 Recipes I Shop Tastemade
From sweet to savory and everything in between, this pan can produce pretty much anything — and in adorable little packages too. Want it? Click Here:
Cheesy Asparagus Brunch Bites
INGREDIENTS:
1/2 cup chopped leeks
1-2 glugs of olive oil
Salt and pepper to taste
3 eggs, separated
1/2 teaspoon cream of tartar
2 tablespoons heavy cream
1/4 cup honey ham, cubed
1/4 cup asparagus, finely chopped
1/3 cup finely grated Parmesan
1/4 cup grated cheddar cheese (or your favorite)
Clarified butter, melted
Fresh parsley, chopped
STEPS:
1.) Heat a skillet over medium high heat. Pour a few glugs of olive oil into preheated pan and sauté leeks until tender and start to caramelize. Season with salt and pepper. Set aside to cool.
2.) Whisk egg whites and cream of tartar until stiff peaks form. Set aside.
3.) Whisk together yolks, heavy cream, ham, asparagus and cooled leeks, and season with salt and pepper.
4.) Fold whipped egg whites into egg mixture.
5.) Heat ebelskiver pan over medium-high heat, add 1 teaspoon of ghee to each cavity and sprinkle lightly with 1/2 teaspoon of Parmesan cheese.
6.) Fill each cavity halfway with prepared 'batter' and sprinkle with grated cheese of choice. Cover with remaining batter, sprinkle with more grated Parmesan, and cook for a minute or two until eggs begin to pull away from the sides. Using skewers, flip over, cooking for another 2-3 minutes until cooked through.
7.) Serve with fresh, chopped parsley if desired, and consume hot.
Banana Bread Pancakes
INGREDIENTS:
For the Pancakes:
2 eggs, separated
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
11/2 teaspoon granulated sugar + 2 tablespoons for dusting
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1 cup milk
2 tablespoons white vinegar
Melted butter for brushing (ghee or clarified is great)
Variations:
1 mashed ripe banana + 1/4 cup finely chopped walnuts
1 mashed ripe banana + 1/4 cup finely chopped walnuts + 1/4 cup mini chocolate chips
Regular without sugar caramelizing
1 mashed ripe banana + piped with banana cream filling (recipe below)
Banana cream filling:
1 banana, peeled and mashed
1 tablespoon brown sugar
4 ounces cream cheese, room temperature
1/2 cup vanilla pudding
1 tablespoon maple syrup
STEPS:
1.) Whisk egg whites until frothy and set aside.
2.) In a bowl, whisk together flour, baking soda, baking powder, salt, sugar, brown sugar and cinnamon. Add in egg yolks and streak in milk and vinegar until a smooth batter has formed. Fold in egg whites.
3.) Heat an ebelskiver pan to medium heat, and brush with melted butter. Sprinkle with 1/2 teaspoon of sugar, and scoop 2 tablespoons of the batter into each hole. Cook for 1-2 minutes until batter starts to pull away from the sides.
4.) Using toothpicks or thin chopsticks, gently flip each pancake, and continue to cook for another 1-2 minutes until golden.
5.) If cooking one of the variations, add half the amount of batter followed by mix-in ingredient(s), and seal with remaining batter, making sure to cover the mix-in.
6.) To make the banana cream filling, mash banana and brown sugar in a bowl until smooth. Mash in cream cheese, mixing until smooth. Stir in vanilla pudding and maple syrup. Place mixture in a piping bag and refrigerate until ready for use.
Thai Coconut Pudding Pancakes
INGREDIENTS:
Pudding Pancakes:
1 13.5 ounces can full-fat coconut milk
1 cup water
1 cup white rice flour
1 cup sweet rice flour (glutinous)
1/4 cup sugar
1/2 teaspoon salt
Sauce:
1/2 cup full-fat coconut milk
1/4 cup sugar
1/2 teaspoon salt
Toppings:
Canned corn kernels
Chopped scallions
STEPS:
1.) In a bowl, combine all pudding pancake ingredients. In a separate bowl, combine sauce ingredients and set aside.
2.) Heat an aebleskiver pan on medium-high and grease generously with vegetable oil or ghee. Once hot, pour the pudding pancake mixture into each well filling two-thirds of the way up.
3.) Cover with a lid or foil and cook for about 3-4 minutes. Remove lid, top with sweet corn or scallions, and cook for 3 more minutes, or until the outside is golden and crispy.
4.) Gently release each piece by using skewers or a spoon to loosen the edges.
5.) Drizzle with sauce and serve!
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How to Make Æbleskiver: Danish Pancake Balls!
Æbleskiver are little, round pancake puffs that are absolutely delicious served with jam and powdered sugar. Enjoy them at Christmastime or whenever you want!
Full written recipe on the website here:
If you're looking for a pan to make these, here are a few options:
Nonstick Æbleskiver Pan: *
Æbleskiver Cast Iron Pan: *
**this is an affiliate link, as an Amazon associate we earn from qualifying purchases.
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How To Use an Aebleskiver Pan the correct way
My sister asked how I cook Aebleskivers. This is the best way to cook Aebleskivers because they are supposed to be hollow in the middle with a small opening. The traditional way to spin them is with a knitting needle, but i like the skewers the best.