Aebleskivers
I purchased this cast iron Aebleskiver pan at an antique / thrift store a few months ago and have enjoyed using it ever since! The Aebleskivers were tasty and easy to make. No yeast needed. The recipe is from myrecipes.com and here is the link.
Although there are many recipes for Aebleskivers, I liked this recipe because it made a small amount of aebleskivers, enough for the two of us. I got about 18 round Danish donuts.
They suggested using cinnamon or cardamon. I used cinnamon. Some Aebleskiver recipes call for separating the egg whites and beating them separately. Although this recipe did not call for that, I did it anyway, and I think that extra step made for a very tasty donut.
Although you can make the Aebleskivers with a filling - some ideas are jam, blueberries, apples, chocolate chip - they can also be made with no filling and the filling can be served on the side. I've topped these with cinnamon and sugar and powdered sugar. They are also delicious with no topping!
How To Use an Aebleskiver Pan the correct way
My sister asked how I cook Aebleskivers. This is the best way to cook Aebleskivers because they are supposed to be hollow in the middle with a small opening. The traditional way to spin them is with a knitting needle, but i like the skewers the best.
Sourdough Æbleskiver | Recipe for Danish Pancake Balls | Foodgeek
Learn the traditional Danish Christmas treat æbleskiver recipe - Sourdough pancake balls that are eaten in Denmark for Christmas.
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DANISH PANCAKE BALLS | AEBLESKIVER | EASY | QUICK | TASTY | DESSERT | SWEET | Cook with Vivilian
Hello viewers: -
Do try out this easy as well as tasty recipe and let us know how it came out !
Ingredients :-
All purpose flour - 1 cup
Salt - 1 tsp
Baking powder - 2 tsp
Sugar - 21/2 tbsp
Milk - 1 cup
Egg - 1 nos
Bar chocolate and preservative jam
powdered sugar and powdered cinnamon for dusting
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How To Make Ebelskiver ~ The Danish Delight!
Dr. Lou cooks Ebelskiver, a danish pancake in the shape of a donut hole, that can be filled with everything from jam to Nutella, or both. With a special Ebelskiver pan, making the perfectly round treat is pretty easy.
There's another reason why Ebelskiver are cool. Most Americans don't know what they are. For this reason, among others, people are intrigued by the little pancakes! You'll serve up a hit at any party, just like Dr. Lou did this past Saturday.
Dr. Lou doesn't have much of a sweet tooth, so recipes like this are unusual for him. This one, because of the cardamom, is different. It's not overly sweet and it's taste is pleasantly unique. With the jam, it's simply divine.
Ingredient List:
1 1/4 cup Flour
1 cup Milk
2 1/4 tsp Baking Powder
1 Egg
3 Tbl Butter
2 Tbl Sugar
Powdered sugar for sifting
Strawberry, lingonberry or other jam (optional)
1/2 tsp Salt
1/2 tsp Cardamom powder
Hardware:
Ebelskiver pan
Paper towels for oiling pan
Injecting device for filling ebelskiver (squeeze bottle with nozzle)
Thin bamboo skewers (for turning ebelskiver)
...........
Dr. Lou Jacobs
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Æbleskiver - Danish Pancake Balls
Using this dish is an absolute breeze! It serves as a unique and delightful breakfast alternative, making it the perfect dish for Æbleskiver! It's user-friendly and a breeze to clean, though keep in mind it's not the non-stick type – it's more like cast iron, so don't forget the oil????
????Perfect dish for little cake balls!:
But here's the exciting part – it's incredibly versatile for all kinds of culinary creations. Plus, it would make an amazing Christmas gift for a cherished loved one!
Æbleskiver, a cherished Danish Christmas delight, boasts a name rooted in its original apple-centric filling, with æble translating to apple and skiver meaning slices in Danish. Traditionally, these delightful spherical pancakes were once filled with small pieces of apple or applesauce, giving them their unique appellation. Over the course of time, the apple filling gradually disappeared from the recipe, evolving Æbleskiver into the form we recognize today.
Ingredients
???? 2 eggs whites and yolks separated
???? 2 cups buttermilk
???? 2 cups all-purpose flour
???? 4 tbsp melted butter (extra for pan)
???? 1 tbsp sugar
???? ½ tsp fine salt
???? 2 tsp baking powder
???? ½ tsp baking soda
???? 1 tsp vanilla extract
???? 1 cup oil for frying (vegetable is preferred)
Directions
???? Whip egg whites in a clean glass or metal bowl using an electric mixer on high speed until stiff peaks form. Set them aside.
???? In a large bowl, combine buttermilk, flour, egg yolks, melted butter, sugar, baking powder, baking soda, vanilla extract and salt. Beat the mixture until it becomes smooth. Gently fold in the whipped egg whites.
???? Heat an aebleskiver pan over medium heat and add approximately 1 tablespoon of vegetable oil to the bottom of each cup.
???? Pour about 2 tablespoons of batter into each prepared cup. As soon as bubbles begin to appear around the edges, swiftly turn them over. (Traditional Danish cooks use a long knitting needle, but a fork will suffice.) Continue cooking while turning the balls to prevent burning.
????
????
????
????Perfect dish for little cake balls!: