How To make Aebleskiver(Danish Pancake Balls)

Sourdough Æbleskiver | Recipe for Danish Pancake Balls | Foodgeek

Learn the traditional Danish Christmas treat æbleskiver recipe - Sourdough pancake balls that are eaten in Denmark for Christmas.

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Æbleskiver (Aebleskiver - Danish Pancake Balls)

This video will show you how to make Æbleskiver follow along with the video there is also a shopping list of ingredients needed listed below.

Feel free to leave a comment suggesting something for me to cook or any changes you can recommend to the recipe.

Ingredient List:

250 g all-purpose flour
1/4 tsp salt
1/2 tsp baking soda
2 tsp baking powder
1 tbsp vanilla or vanilla sugar
60 g butter, melted
400 ml buttermilk
2 eggs

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Æbleskiver (Danish Pancake Balls)

Æbleskiver (also written as ebelskiver or ebleskiver in English) are light and fluffy pancake spheres especially popular in Denmark around Christmas. We make them in Norway as well and call them munker. Recipe:

Sweet & Savory Stuffed Aebleskivers / Stuffed Danish Pancake Balls Recipe

Shows how to make stuffed Danish pancake balls, known as aebleskivers, with various fillings inside. Typically, aebleskivers are covered with powdered sugar and/or are served with jam on top, but they can also be prepared with either sweet or savory fillings inside, to create an even tastier treat.

Quite simply, you can put almost anything inside an aebleskiver, and it will turn out quite delicious, but this video suggests the following sweet & savory fillings to stuff inside these tasty pancake balls:

1) Raspberry Jam
2) Nutella
3) Mozzarella Cheese
4) Peanut Butter & Jelly
5) Chocolate Chips
6) Ham & Cheese
7) Nutella-Banana

Aebleskiver Ingredients:
- 2 cups Flour
- 1/2 tsp Salt
- 1 tbsp Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3 Eggs
- 2 cups Buttermilk

Music By John Luker

Make Delicious Danish Pancakes with the Electric Ebelskiver Maker | Williams-Sonoma

Indulge your sweet tooth by making pancakes in an instant with the Electric Ebelskiver Maker. In this video, Williams-Sonoma Product Expert Kara shows us how to use the Electric Ebelskiver Maker to make delicious pancakes filled with strawberry jam.

Kara starts by heating the Electric Ebelskiver Maker using the preset heat settings and adds some butter to each well so that the pancakes release easily. She then adds a layer of pancake mix and tops with a spoonful of strawberry jam. You can experiment with a variety of flavors and add any other jam, chocolate sauce, caramel sauce or even cheese for savory ebelskivers. After the middle layer is done, cover the mixture with a final layer of pancake mix.

Once the ebelskivers cook for a couple of minutes on one side, flip them. After the ebelskivers are completely cooked on both the sides, transfer them to a serving plate. Sprinkle some powdered sugar over the ebelskivers and serve them with some fresh strawberries and berries.

Another great advantage of this electric pancake maker is that it is very easy to clean. Just wipe the pancake maker with a damp cloth after it cools down. Have fun experimenting with a variety of other pancake mixes and fills!


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Aebleskivers

I purchased this cast iron Aebleskiver pan at an antique / thrift store a few months ago and have enjoyed using it ever since! The Aebleskivers were tasty and easy to make. No yeast needed. The recipe is from myrecipes.com and here is the link.

Although there are many recipes for Aebleskivers, I liked this recipe because it made a small amount of aebleskivers, enough for the two of us. I got about 18 round Danish donuts.

They suggested using cinnamon or cardamon. I used cinnamon. Some Aebleskiver recipes call for separating the egg whites and beating them separately. Although this recipe did not call for that, I did it anyway, and I think that extra step made for a very tasty donut.

Although you can make the Aebleskivers with a filling - some ideas are jam, blueberries, apples, chocolate chip - they can also be made with no filling and the filling can be served on the side. I've topped these with cinnamon and sugar and powdered sugar. They are also delicious with no topping!