How To make Acorns
Ingredients
1
cup
butter, melted
3/4
cup
brown sugar, firmly packed
1 1/2
cups
pecans, fine, chopped, divided
2 1/2
cups
flour, sifted, all-purpose
1/2
teaspoon
baking powder
1
cup
semi-sweet chocolate chips
Directions:
This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.
Preheat oven to 375 degrees F.
In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans and vanilla on medium speed until well blended. Add flour and baking powder and mix well, using low speed.
Shape dough into 1-inch balls. Slightly flatten by pressing balls onto un-greased cookie sheets; pinch tops to point to resemble acorns. Bake for 10-12 minutes at 375 degrees F. Remove from oven and cool on wire racks.
In top of a double boiler over simmering water, melt chocolate chips, stirring until smooth. Remove from heat; keep double boiler over water.
Dip large ends of cooled cookies into melted chocolate, then roll in chopped pecans. Cool to set chocolate.
Yield: 3 dozen.
How To make Acorns's Videos
How to prepare Acorns: Making acorn coffee
On this video Jon walks you through all the steps in preparing acorns for safe and tasty consumption. Learn how to seperate good from bad acorns, shell them and leach out the tanins. Jon chose to bake his extra long for the purpose of making acorn coffee. This video show a little of how ots possable to forage wild food for self sustainability. Enjoy!
How To Make Acorn Coffee
How To Make Acorn Coffee
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ACORN BREAD RECIPE | NATIVE AMERICAN HERITAGE MONTH
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Acorn bread recipe from:
6 Tbsps. cornmeal
1/2 cup cold water
1 cup boiling water
1 tsp. salt
1 Tbsp. butter
1 packet active dry yeast
1/4 cup lukewarm water
1 cup mashed potatoes
2 cups all-purpose flour
2 cups finely ground leached acorn meal
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Aviino - Jasmine
How to Eat Acorns - Hot Leaching Method
I show how to boil and leach the tannic acid out of acorns to make them edible
Best way to process acorns and make them edible, remove tannins, leaching, food, cowboy coffee
I´m showing the best and easiest way how to process acorns, how to remove tannins and make oaknuts edible. Making food from acorns is easy. Acorn coffee is delicious and can be used pure or mixed with normal coffee.
Native Americans have used acorns for food for thousands of years. Nowadays acorns are a forgotten food source, but it should not be like that. Oaks are widely spread all over the world and oaknuts are easy to pick. They contain high amounts of nutrients and vitamins.
Before oaknuts are edible for humans, they have to be processed. Tannins, which make them inedible, have to be removed by leaching. The process is very simple and does not require much work or any special techniques.
Next time you stumble upon an oak, remember that in autumn time those trees are full of free food.
Try acorn processing yourself. Have fun with learning new skills, refresh old knowledge and make delicious food!
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Näytän parhaan ja helpoimman tavan käsitellä tammenterhot syötäväksi ja miten valmistaa niistä ruokaa, jauhoja ja kahvia. Tammenterhot sisältävät suuria määriä tanniineja, jotka tekevät niistä kitkerän makuisia ja ihmisravinnoksi sellaisenaan kelpaamattomia. Tanniinien poistaminen on kuitenkin varsin helppo toimenpide.
Tammenterhoista valmistettu kahvi on herkullista ja sitä voi tehdä pelkistä tammenterhoista tai sekoitettuna normaalin kahvin kanssa. Hienoksi jauhettua tammenterhojauhoa voi sekoittaa tavallisiin jauhoihin ja valmistaa helposti leipää.
Amerikan mantereen alkuperäisväestö on käyttänyt tammenterhoja ruokana tuhansien vuosien ajan. Nykyään taito terhojen käytöstä ruoan valmistuksessa on lähes kokonaan unohtunut. Terhoja on kuitenkin helppo poimia ja ne sisältävät paljon ravintoaineita ja vitamiineja. Tammenterhot ovat käytännössä ilmaista ruokaa.
Kokeile itse tammenterhojen käyttämistä ruokana!
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Jarmo
We turned acorns into flour
#foraging #survival #acorns