How To make ARMADILLO EGGS
Ingredients
2
pound
monterey jack cheese
2
pound
sharp cheddar cheese
2
pound
hot pork sausage
1/2
cup
bisquick mix
1
each
egg
1
pk
pork flavor shake 'n bake
20
each
whole jalapeno peppers
Directions:
Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.
Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.
Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
How To make ARMADILLO EGGS's Videos
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I learned this week that armadillos do not lay eggs ???? So here’s a bbq armadillo egg. These were super fun to make! Full recipe is on my website. #bbq #dinner #snacks
CHEESY MELTY SPICY ARMADILLO EGGS (WITH A TWIST!) | SAM THE COOKING GUY
It's time to make these ridiculously cheesy and melty Armadillo Eggs that so many of you have asked for! Tell us in the comments what you think about our spicy twist ????????
00:00 Intro
1:10 Making cheese filling
1:50 Making a seasoning
2:25 Cutting & seeding jalapeños
3:00 Addressing the sausage
3:28 Stuffing jalapeños
4:53 Wrapping jalapeños
5:43 Seasoning
6:22 Smoking instructions
6:30 The reveal
7:02 Serving
7:39 First Bite
8:43 Outro
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Armadillo Eggs - How to Make Them
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Please watch: Easy Beef and Barley Soup-How to make Beef and Barley Soup easy
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Smoked Chorizo Armadillo Eggs Recipe! | Over The Fire Cooking by Derek Wolf
Smoked Chorizo Armadillo Eggs making the impossible possible! ???? ???? ???? ????
Time for an egg recipe! However, this isn’t just any egg recipe. It’s a Smoked Chorizo Armadillo Eggs recipe, and ironically it doesn’t contain any eggs. I teamed up with Cowboy Charcoal to cook this Texan inspired dish to perfection. These “eggs'' consist of a cheese stuffed jalapeño, encased in chorizo, wrapped in bacon and covered in a spicy barbecue sauce! Sound like a mouthful? That’s because it is, but it sure makes for one delicious bite! Let’s talk more about it below. ???? ????
The recipe:
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Smoked Armadillo Eggs | Pellet Grill Recipe
Armadillo Eggs are the meatiest appetizer ever. Coming in with smoked cream cheese 1/3 pound sausage and bacon.. packed with flavor. ENJOY!
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Pit Boss Smoked Armadillo Eggs | Easy Appetizers
In today's video we are cooking up some easy smoked armadillo eggs on our Pit Boss Austin XL. If you have never had smoked armadillo eggs, you are really missing out! They are absolutely delicious, and so easy! Whether you want smoked armadillo eggs for dinner, your next party, or for a delicious game day snack, I promise you this will be an absolute hit!!
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Things you need for smoked armadillo eggs:
-Jalapenos
-Pork sausage of your choice
-Cream cheese
-Shredded cheese of your choice
-Bacon
-Sweet rub (SuckleBusters Honey BBQ)
-Sweet BBQ Sauce (SuckleBusters Honey BBQ)
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How to prep:
-Cut stem off of jalapenos and remove insides
-Mix together cream cheese and shredded cheese
-Stuff cream cheese and cheese mixture into jalapenos
-Wrap sausage around jalapenos being sure to seal the jalapenos entirely
-Season with sweet rub
-Wrap bacon around the sausage
-Season with sweet rub again
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How to cook:
-Smoke at 250F until internal temp of 165F and bacon is done
-Glaze with sweet rub, and let the sauce set for 10-15 minutes
-Let rest 10 minutes, slice and ENJOY!
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Purchase your Honey BBQ seasoning from SuckleBusters here, and don't forget to use my coupon code: ASHKICKIN and save 10% on your order!
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#easysmokedarmadilloeggs #smokedarmadilloseggs #pitboss #pitbossaustinxl #pitbossnation #sucklebusters #appetizers #smokedappetizers