Ingredients 2 cn sliced apples 2 teaspoon sweetener, sweet 'n low, etc. 1 teaspoon cinnamon 2 teaspoon nutmeg 1 tablespoon butter, or marg. 2 tablespoon flour 1 cup pineapple, crushed unsweetened packed in it's own juice, do not drain 1 each pie crust, your favorite
Directions: In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.