How To make A 1 2 3 4 Cake
1 c Butter or margarine
Softened 2 c Sugar
3 c All-purpose flour
4 Eggs
1 1/4 c Milk
2 ts Baking powder
2 ts Vanilla
1/2 ts Salt
Creamy chocolate frosting: 3 3/4 c Powdered sugar
3/4 c Butter or margarine
Softened 3 oz Unsweetened chocolate
Melted and cooled 1 1/2 ts Vanilla
3 tb Milk; about
Recipe by: Betty Crocker's Old-Fashioned Cookbook 1-2-3-4 Cake with Creamy Chocolate Frosting. Heat oven to
350 degrees.
Grease and flour 3 round pans, 8 or 9 X 1-1/2 inches. Beat all ingredients except Creamy Chocolate Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. (If necessary, refrigerate remaining batter while two layers are baking.) Bake 8-inch pans 33 to 36 minutes, 9-inch pans 30 to 33 minutes or until no indentation is left when touched lightly. Cool 10 minutes; remove from pans and cool completely. Prepare Creamy Chocolate Frosting. Fill layers with 1/3 cup frosting; frost side and top with remaining frosting. 12 SERVINGS. CHOCOLATE FROSTING: Beat all ingredients on low speed. Stir in additional milk, 1/2 teaspoon at a time, until smooth and of spreading consistency. This recipe produces enough batter to fill three round cake pans, the perfect foundation for a proud and tall layer cake. Prior to the standardization of measurements, bakers either weighed ingredients or used a teacup to keep measurements uniform. One measure of butter, 2 of sugar, 3 of flour and 4 eggs was the easy way to remember the proportions of this heavy, fine-textured cake. Since that time, milk and leavening have been added to the batter. -----
How To make A 1 2 3 4 Cake's Videos
1-2-3-4 Cake
Henrietta bakes her 1-2-3-4 cake....a Georgia favorite!!
1, 2, 3, 4 Cake - Simple and Easy to Make
Another simple and easy cake to make, coined the 1, 2, 3, 4 cake. Similar to a sponge cake, but with a crunchy outer layer.
Ingredients:
1 cup shortening (I used coconut oil)
2 cups sugar
3 cups flour
4 eggs
3 teaspoons baking powder
1 cup milk (I used oat milk)
1 teaspoon vanilla extract
Combine flour and sugar, then add eggs and milk. Combine mixture until blended. Add baking powder and vanilla extract. Mix everything until combined well. Bake 380 - 400 degrees Fahrenheit for 20 to 45 minutes. Enjoy!
1-2-3-4 Cake
How to make a 1-2-3-4 Cake. Get the full recipe here:
How To Make DIY 1-2-3-4 Cake: Try It. It's A Piece Of Cake! | Recipes | Well Done
Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. This easy recipe will raise your cake-crafting confidence to new heights the first time you try it.
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How To Make DIY 1-2-3-4 Cake: Try It. It's A Piece Of Cake! | Recipes | Well Done
1-2-3-4 Cake - Jamie Deen's Favorite Coconut Cake - Blast from the Past
Jamie's favorite cake is a simple cake known as a 1-2-3-4 cake.
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It gets its name from the ingedients:
1 cup of butter, 2 cups of sugar, 3 cups for flour and 4 eggs.
Ingredients
2 sticks butter, at room temperature
2 cups granulated sugar
3 cups self-rising flour, sifted
4 eggs
1 cup milk
1 teaspoon vanilla extract
Preparation
Step 1
Preheat oven to 350°.
Step 2
Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition.
Step 3
Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.
Step 4
Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Enjoy!
1-2-3-4 CAKE
1-2-3-4 CAKE
Ingredients
1) Butter -1 cup
2) Sugar - 2 Cups
3) Flour (Maida) -3 cups
4) Eggs -4 Nos
5) Milk (approx) - 1 Cup
6) Baking powder - 2tsp
7) Cake Jeera (opt) - 1 tsp
8) Vanilla essence - 2 tsp
Preparation
1) Mix the baking powder with maida & sieve 5 times.
2) Beat powdered sugar with butter well till fluffy (10 to 15 minutes).
3) Add eggs one at a time and beat 1 minute & repeat with the others.
4) Gently blend in maida, add Milk in small quantities & Cake jeera.
5)Blend in vanilla essence & bake at 1800 to 2000 for 30 -35 minutes.