7UP Cake | Super Easy and Delicious!
A simple yet delicious cake you can easily make! Enjoy :)
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Ingredients:
1 1/2 cups unsalted butter, softened at room temperature.
2 1/2 cups granulated sugar
5 large eggs, room temperature
2 tbsp lemon extract
3 cups all-purpose flour
3/4 cup 7Up
1 cup powdered sugar
2 tbsp milk
1 1/2 tbsp lemon juice
#7upcake #cake #bundtcake
OLD SCHOOL 7 UP POUND CAKE (FRIDAY NIGHT CAKE SEGMENT OF THE WEEK) (MOMS BIRTHDAY MONTH FAVORITES)
This is another very easy simple recipe
If you are a fan of lemon cake ,you will definitely love this cake
RECIPE/INGREDIENTS
1½ Cups Unsalted Butter, room temperature
3 Cups Granulated Sugar
5 Whole Eggs, room temperature
1 Tablespoon Lemon Extract
1 Teaspoon Pure Vanilla Extract
8 Ounces 7up Lemon Lime Soda, room temperature
3 Cups Cake Flour
Additional butter & cake flour to coat the inside of the bundt cake pan
(Note: This cake does not have baking soda or baking powder. The eggs are the leavening in this particular recipe.)
Optional Icing:
1 Cup Powdered Sugar
2 Tablespoons 7up Lemon Lime Soda (or Ginger Ale)
Directions
Preheat oven to 350 degrees
In a large bowl using a hand mixer, blend the butter and sugar until light and fluffy, takes about 5 minutes. Next, add the eggs to the batter one at a time until each one is thoroughly blended. Add the lemon and vanilla extracts, mix well.
Next, add the cake flour and 7up to the batter alternately beginning and ending with flour. Be sure to stop periodically to scrape down the sides of the bowl. Mix on medium speed (Here’s the rhythm: 1 cup flour, mix; ½ cup 7up, mix; 1 cup flour, mix; ½ cup 7up, mix; and the last cup of flour, mix.) The batter should be well incorporated.
Finally, using your hand or clean paper towel, rub the inside of a bundt, or angel food, cake pan with room temperature butter, just a thin even coating. Then put about a ¼ cup of cake flour into the pan and roll it around allowing it to stick to the butter in the pan, again, just a thin coating. Shake out the excess flour. Pour the cake batter into the cake pan evenly. Bake at 350 degrees for about 1 hour and 10 minutes or just until a wooden skewer comes out clean.
Cool the cake in the pan for 10 to 15 minutes, remove and place it on a plate or cooling rack to finish cooling for about an hour.
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7up Cake Recipe - How to Make Seven Up Cake | I Heart Recipes
Hey friends! Today I’m sharing a classic dessert: 7 Up Cake! It’s so sweet, dense and moist. It’s a real crowd-pleaser.
7 Up Cake is a holiday staple at family gatherings. Be sure to make two! I’ve witnessed fights break out over the last piece, LOL! This recipe is very easy to make, and it tastes heavenly. Follow along as I show you how to whip up my version of 7 Up Cake.
Start by whipping the butter. I always use butter in my cakes, never margarine. Slowly mix in the eggs and sugar until nice and creamy. Now add in the flour and 7 Up, alternating between the two. Lastly, add the vanilla extract and lemon extract, and mix until creamy. Pour the cake mixture into a greased and floured bundt pan and bake. To make the glaze, mix 7 Up, confectioners sugar, and lemon and vanilla extract in a pan. Boil until it’s thickened. Pour the glaze all over the cooled cake. Once nice and sticky, your delicious cake is ready to be served!
Find the recipe here:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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7UP POUND CAKE | Best Old-Fashioned Pound Cake Recipe
7-UP POUND CAKE made the old-fashioned way!! Moist on the inside, yet a slightly buttery crunch on the outside drizzled with a fresh lemon glaze. Recipe below...
7 UP POUND CAKE
Preheat oven to 350 degrees F.
Lightly grease and flour a 10-inch Bundt or Tube pan. Set aside.
1-1/2 cups butter, softened
3 cups sugar
5 large eggs or 6 medium eggs
1 teaspoon pure vanilla extra
1/2 teaspoon pure lemon extra
3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup 7UP soda
GLAZE
1-1/2 cup powdered sugar
1-2 teaspoons of fresh lemon juice
1-2 tablespoons 7UP soda
1. In a large bowl add butter and sugar. Beat with a hand mixer, or kitchen aid until fluffy. Add eggs, one at a time, beat until you can no longer see the yoke and egg whites.
2. Add vanilla and lemon extras. Beat well.
3. Add flour and salt alternating with 7UP, beating well after each addition and can no longer see the flour and 7UP.
4. Add cake batter into prepared baking pan. Bake for 1 hour and 15-20 minutes. Bake until a toothpick inserted in cake come out clean .
5. Cool in pan for 20 minutes before removing to wire rack to cool completely.
6. For glaze, whisk together powdered sugar, lemon juice, and 7UP until desired consistency. Drizzle over warm or cool cake.
~~~ ENJOY your Homemade 7UP POUND CAKE~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#food #cake #recipe #video #homemade #poundcake
Easy Fluffy & Light 7-Up Poundcake // Perfect for ANY Occasion
Hey y’all and welcome back!
Today, we’re making a super fluffy and light, 7 up poundcake. This cake is super easy to make, you just have to have a little bit of patience :). This cake is perfect with or without icing.
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#dessert #holiday #baking #cake #poundcake #7up #easy
Ingredients:
CAKE:
1 1/2 c unsalted butter @ room temperature
5 eggs @ room temperature
1 c 7-up soda @ room temperature
3 c granulated sugar
3 c cake flour (I love Swan’s cake flour)
1 tbsp lemon extract
1 tsp vanilla extract
ICING:
1 c powder sugar
2 tbsp 7-up soda (you can add more 1-2 more tbsp to water it down, if you’d like)
***Make sure you let your cake cool in pan for 10-15 minutes before you flip it…if the cake is too warm, it will break as soon as you flip it. Also make sure that you don’t leave it in the pan too long, or it will stick to pan.
Don’t open your oven door too soon or move your cake while it’s in the oven…it will likely “fall”
Old Fashioned 7-Up Pound Cake Recipe
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Seriously y'all this is the best 7-Up pound cake I've ever had! It has that classic buttery lemon-lime flavor and soft, dense and moist on the inside! Super easy recipe!
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